Top 15 Chef manager Jobs in La Porte In

Executive Chef
Confidential —Chesterton, IN
- Full-time
- Cooking
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Flat Rock Grill Opening Soon —Chesterton, IN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Paid time off
Quick Apply
Executive Chef
Drift on Pine —La Porte, IN
- Full-time
- Cooking
- Team management
- Senior level
Quick Apply
Kitchen Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Froehlich’s —Three Oaks, MI
- Full-time
- Customer service
- Mentoring
- Senior level
- 401(k)
- Paid time off
Quick Apply
Restaurant Manager Kitchen exp required
SWAN LAKE HOLDINGS LLC —Plymouth, IN
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Cook 3 Lead - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- Basic math
- English
- Mid-level
Kitchen Manager
Applebee's —Valparaiso, IN
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Cook Supervisor
Summit —South Bend, IN
- $18.50 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Cook 3 Lead - Pastry
Four Winds Casino and Resort —New Buffalo, MI
- ServSafe
- Mid-level
- High school diploma or GED
2d

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Head Chef
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Train & Build Culture: Train, develop, and evaluate kitchen staff on culinary techniques, recipes, and food safety standards, fostering a high-performance team.
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Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
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2d

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Executive Chef

Confidential
Chesterton, IN

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Safety regulations
Managing catering events
Food sanitation practices
Food service inventory management
Attention to detail
Hospitality industry experience
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Food safety
Procurement management
Team motivation (leadership skill)
Hospitality management

Full Job Description

Company Overview
Our organization is a vibrant, family-owned establishment dedicated to delivering exceptional culinary experiences. We pride ourselves on creating a welcoming environment where high-quality food and outstanding service come together to delight our guests.

Overview
We are looking for an experienced and passionate Head Chef to lead our culinary team. This role involves overseeing all kitchen operations, developing innovative menus, and ensuring the highest standards of food quality, safety, and presentation. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a love for fine dining to inspire our team and elevate our offerings.

Duties

Lead and manage the entire kitchen team, fostering a positive and productive work environment.
Develop creative menus that highlight fresh ingredients while aligning with our brand standards.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage inventory control, monitor stock levels, and coordinate with suppliers for timely procurement.
Supervise food safety practices, ensuring compliance with health regulations and proper handling procedures.
Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
Oversee shift management, including scheduling staff and maintaining smooth daily operations.

Qualifications

Proven experience in fine dining environments with strong banquet and catering background.
Supervising experience in a high-volume kitchen setting.
Extensive culinary experience with expertise in food production, menu planning, and kitchen management.
Knowledge of dietary requirements, food safety standards, and inventory management practices.
Demonstrated leadership skills with the ability to motivate and guide a diverse team.
Strong background in restaurant or hospitality management with excellent organizational skills.
Ability to handle multiple responsibilities efficiently while maintaining attention to detail. Join us as our Head Chef and lead a talented culinary team in creating memorable dining experiences that showcase your skills and passion for exceptional food!

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in la porte in

Executive Chef

Head Chef and Kitchen Manager

Executive Chef

Kitchen Manager

Executive Chef

Restaurant Manager Kitchen exp required

Cook 3 Lead - Copper Rock

Kitchen Manager

Cook Supervisor

Cook 3 Lead - Pastry

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