Top 282 Line cook Jobs in Layton Ut

Line Cook
Fairfield Village of Layton —Layton, UT
- $16 - $21 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Layton, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
IHop —Layton, UT
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Line Cook
Weller's Bistro —Ogden, UT
- $17 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Outback Steakhouse —Layton, UT
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine
HSL Restaurant —Salt Lake City, UT
- Up to $300 a day
- Part-time
- Hospitality
- ServSafe
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Line Cook The Great Greek Layton
The Great Greek - Layton —Layton, UT
- $13.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Grill Cook
Mo' Bettahs —Layton, UT
- Part-time
- Cooking
- Maintenance
- Ability to climb stairs
Line Cook/Prep Cook
MONTE SLC —South Salt Lake, UT
- $20 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
1d
Line Cook
Olive Garden —Layton, UT
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
LongHorn Steakhouse —Ogden, UT
- Entry level
- Kitchen
Cook
Arctic Circle —Layton, UT
- Full-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Edison House —Salt Lake City, UT
- $19 - $21 an hour
- Part-time
- Mid-level
- 3 years
- 21 years or older
- Health insurance
- Employee discount
Quick Apply
Day Shift Cook
Arctic Circle —Layton, UT
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook - Line Cook
The Westerner —West Valley City, UT
- From $25 an hour
- Full-time
- Serving
- Bar
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
AM Line Cook
Bartolo's —Farmington, UT
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
14h
Cook PRN
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- ServSafe
- English
- Organizational skills
Cook
Slackwater, Ogden —Ogden, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
Line Cook
Applebee's —Riverdale, UT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Twigs Station Park LLC —Farmington, UT
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply

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Line Cook

Fairfield Village of Layton -
Layton, UT

Quick Apply

Job Details

Full-time
$16 - $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
401(k) matching

Qualifications

Food preparation for special diets
Plating
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

The Line Cook at Fairfield Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.

If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

What we offer:

Paid Time Off (PTO) F/T employees
Medical - Dental - Vision (F/T employees)
401 (k) Employer Match
Employee Engagement
Safe work environment
On-the-job training
Growth Opportunities

Schedule:

Full-time, Fridays through Sundays, from 6:00 am - 7:00 pm
13 hour shifts

Wages:

$16.00 - $21.00 per hour, dependent upon experience

JOB SPECIFICATION:

Prepares all food as outlined by the menu and ensures appropriate and appetizing presentation of food items.
Responsible to address food complaints immediately if possible and offer an alternative as necessary.
Ensures that residents who are on special diets are offered their dietary options as directed by themselves, their physician, or family members.
Assists maintenance of supplies and proper storage of supplies.
Ensure compliance of ALF with federal, state, and local standards.
Follow shift assignments as given by the supervisor.
Participate in mandatory staff training & meetings.
Assist personnel and residents in establishing a home-like atmosphere.
Assists in ensuring that equipment is used and maintained as designed.
Submit requests for repair and replacement when necessary.
All other duties assigned.

Experience:

Experience in commercial kitchen preferable.
Experience in Food preparation is desirable, but not required.
Needs to have knowledge of food handling operations and the ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
Certification in CPR and First Aid within the first 30 days.
Ability to read, write, communicate, and follow written and oral instructions in the English language.
High school diploma or GED.

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.

Bringing Generations together in the joy of living and everything it means to be human.

Experience

Preferred

1 year(s): Experience in a Commercial Kitchen

Education

Preferred

High School or better in 0 - HS Diploma/GED or related field

Skills

Preferred

Food Preparation

Behaviors

Required

Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Self-Starter: Inspired to perform without outside help

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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