Top 206 Restaurant sous chef / assistant kitchen manager Jobs in Lemon Grove Ca

Sous Chef
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef
CORVETTE DINER —San Diego, CA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
17h
Assistant Kitchen Manager
goop Kitchen —San Diego, CA
- $60,000 - $65,000 a year
- Evening shift
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
By The Sea —Coronado, CA
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
3d
Line Cook
Mister A's Restaurant —San Diego, CA
- $20.50 - $26.00 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
Assistant Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook II-Specialty
Viejas Casino & Resort —Alpine, CA
- $20 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Wellness program
- Health insurance
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Full Time - Campus Dining Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Salted —San Diego, CA
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Morning Glory —San Diego, CA
- $24 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Referral program
Quick Apply
1d
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —San Diego, CA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mentoring
- Guest services
- Commuter assistance
- Paid holidays
Quick Apply
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Assistant General Manager
El Pueblo Mexican Food —San Diego, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
General Manager- Restaurant/Bar
Confidential —Chula Vista, CA
- $5,500 - $6,000 a month
- Weekends as needed
- Background check
- Bar
- Spanish
Quick Apply
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - Hillcrest
UC San Diego Health —San Diego, CA
- $26.87 - $33.39 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
8h

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Sous Chef

By The Sea -
Coronado, CA

Quick Apply

Job Details

Full-time
$70,304 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Line cook experience
Team development
Food service inventory management
Attention to detail
Patience
Managing kitchen staff
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization

Full Job Description

Black Swan Hospitality has officially opened By The Sea - our newest coastal venture on Orange Avenue. We’re searching for skilled Sous Chefs: the kind of chefs who can plate with finesse and hustle while also jumping into the beautiful chaos of a restaurant with knives ready and standards high.

If you thrive in high-energy environments, appreciate precision, and believe great restaurants are built by teams willing to do a little bit of everything, we’d love to meet you.

Think polished, but never pretentious. Coastal, but elevated. Organized & adaptable enough to build By The Sea with us from the ground up.

Job Overview
We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will have a passion for food and the ability to assist the Executive Chef in managing all aspects of the kitchen. Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.

Responsibilities
- Assist the Executive Chef in menu planning, recipe development, and food preparation
- Oversee kitchen staff and ensure quality and consistency in food preparation
- Manage inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to create innovative dishes
- Train and mentor kitchen staff on proper cooking techniques
- Ensure compliance with health and safety regulations

Requirements
- Previous experience in a culinary role, preferably in a restaurant or hospitality setting
- Experienced and able to expedite an average of 350 covers dinner service
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of inventory management and ordering procedures
- Experience in banquet, catering, or dietary department operations is a plus
- Proficiency in various cooking techniques and cuisines
- Excellent communication skills and the ability to work well under pressure
- Reliable and predictable attendance

Pay: $70,304.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant sous chef / assistant kitchen manager jobs in lemon grove ca

Sous Chef

Sous Chef

Sous Chef

Assistant Kitchen Manager

Line Cook

Line Cook

Assistant Manager (Mira Mesa)

Cook II-Specialty

Sushi Line Cook

Full Time - Campus Dining Sous Chef

Lead Cook - Full Time

Assistant Kitchen Manager

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Assistant General Manager

Assistant General Manager

General Manager- Restaurant/Bar

Senior Restaurant Chef

Cook - Hillcrest

I want to receive the latest job alert for restaurant sous chef / assistant kitchen manager in lemon grove ca

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