Top 14 Food prep/line cook Jobs in Lenox Ma

Kitchen Cook (Seasonal)
The Commonwealth Exchange —Lenox, MA
- $19 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Breakfast/ Prep Cook at Doctor Sax House
Doctor Sax House —Lenox, MA
- From $18 an hour
- Part-time
- Background check
- ServSafe
- Cooking
Quick Apply
Line Cook/Prep Cook
Twisted Sisters Coffee House —Hillsdale, NY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
- Paid training
- Employee discount
Quick Apply
7d
Line Cook (Seasonal)
The Commonwealth Exchange —Becket, MA
- From $22 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- Paid training
- Flexible schedule
Quick Apply
Kitchen Prep Line Cook
Guido's Fresh Marketplace —Great Barrington, MA
- $18 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
SEASONAL PRODUCTION COOK
Summer Staffing —Richmond, MA
- $25 an hour
- Overtime
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
6d
Breakfast Line Cook
Otto's Kitchen & Comfort —Pittsfield, MA
- $19 - $24 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Paid time off
Quick Apply
LINE COOK
The Elm —Great Barrington, MA
- $18 - $25 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Line Cook
Red Lion Inn —Stockbridge, MA
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- Ability to stand for extended periods
- Restaurant
Quick Apply
13d
Line Cook
The Williams Inn —Williamstown, MA
- From $20 an hour
- Weekends as needed
- Background check
- Customer service
- Cooking
- Paid holidays
- Health insurance
Quick Apply
5d
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
5d
Line Cook
The Towne Tavern —Averill Park, NY
- $18 - $21 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Fair chance
Quick Apply
10d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Ability to multitask and work under pressure. Assist with daily prep and station setup.
$16 - $21 an hour
Quick Apply
13d
Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply

I want to receive the latest job alert for food prep/line cook in lenox ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Cook (Seasonal)

The Commonwealth Exchange
Lenox, MA

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$19 - $28 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food supply stocking

Full Job Description

Pay: From $19.00 per hour

Job Title: Prep & Line Cook (Seasonal)

Department: Back of House

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange:

The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description:

The Prep & Line Cook are responsible for supporting all aspects of food production, from daily preparation and organization to executing service during meal periods. This role plays a key part in maintaining food quality, consistency, cleanliness, and efficiency across multiple food and beverage outlets on campus.

Responsibilities:

Prepare and execute menu items according to TCE standards, recipes, and presentation guidelines.
Complete daily prep lists and maintain appropriate levels of mise en place based on anticipated business volumes.
Assist with line cooking during service periods while maintaining speed, accuracy, and consistency.
Ensure proper food handling, storage, labeling, dating, and rotation procedures are followed.
Monitor product freshness, temperatures, and food safety standards throughout the shift.
Communicate with the Executive Chef and Sous Chef regarding inventory needs, low-stock items, and operational concerns.
Operate, maintain, and properly clean all kitchen equipment and tools while reporting safety hazards or equipment issues.
Properly store, cover, label, and date all unused product at the end of service.
Maintain a clean, organized, and safe work environment throughout the shift.
Assist in minimizing food waste and managing food costs through proper preparation and portioning.
Support multiple kitchen outlets and adapt to changing operational needs as required.
Perform opening, ongoing, and closing cleaning duties to ensure the kitchen is ready for the next shift.

Qualifications:

1–3+ years of kitchen experience in prep, line, or production cooking.
Experience in high-volume, banquet, seasonal, or multi-outlet food service environments preferred.
Understanding of food safety, sanitation, and kitchen best practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work collaboratively with kitchen and service teams.
Ability to stand for extended periods and lift up to 50 pounds.
ServSafe certification preferred.

Benefits:

Flexible schedule
Paid training
Opportunity to work in a unique cultural and hospitality environment
Employee discounts where applicable
Retention & Referral bonuses

Work Location: In person

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Pay: $19.00 - $28.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food prep/line cook jobs in lenox ma

Kitchen Cook (Seasonal)

Breakfast/ Prep Cook at Doctor Sax House

Line Cook/Prep Cook

Line Cook (Seasonal)

Kitchen Prep Line Cook

SEASONAL PRODUCTION COOK

Breakfast Line Cook

LINE COOK

Line Cook

Line Cook

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Line Cook

Explore jobs in cities nearby

I want to receive the latest job alert for food prep/line cook in lenox ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected