Top 13 Chef full time Jobs in Lewiston, Me

Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Breakfast Chef
OneSixtyFive —Brunswick, ME
- $20 - $22 an hour
- Part-time
- Hospitality
- Cooking
- No high school diploma
- Employee discount
Quick Apply
Full Time Confectionary Chef
High Rollers —Mechanic Falls, ME
- $30,000 - $60,000 a year
- 8 hour shift
- Background check
- ServSafe
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Chef Assistant
Spectrum Generations —Hallowell, ME
- From $18.75 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Lead
Maine Beer Company —Freeport, ME
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Sous Chef
The Falmouth Country Club —Falmouth, ME
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply

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Coastal Auto Parts —Lewiston, ME
Personally welcome customers as they walk into the store and promptly answer phones. Accurately perform cash and charge transactions, both purchases and returns…
From $16.10 an hour
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Radd Trucking —Lewiston, ME
Load truck in timely manner. Operate company provided box truck safely. We operate out of the Lewiston terminal and service the Waterville area.
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Preschool Chef
Primrose School of Dublin Riverside —Dublin, OH
Assisting with ordering food and calculating the amount needed. Encouraging healthy eating habits through delicious and nutritious foods.
$15 - $19 an hour
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
4d

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Sous Chef

White Duck Brew Pub -
Winthrop, ME

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Shift management
Delegation

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will support the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and inspiring a talented team of culinary professionals. Your expertise in fine dining, catering, and food safety will be vital in creating memorable experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills and creativity while leading a vibrant kitchen environment that values innovation, teamwork, and excellence.

Duties

Assist Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards.
Supervise and mentor kitchen staff to ensure high performance, teamwork, and adherence to safety protocols.
Manage inventory control and food ordering processes to minimize waste and optimize resources.
Support menu planning and recipe development, incorporating dietary considerations and catering requirements.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen.
Coordinate with the catering team for banquet events, ensuring timely and quality service delivery.
Lead shift management duties, including assigning tasks, monitoring productivity, and resolving operational issues promptly.

Experience

Proven supervisory experience in a fast-paced kitchen environment. Experience creating entrees from scratch and catering proficiency preferred.
Extensive culinary experience with a strong background in food production, food handling, and kitchen management.
Demonstrated expertise in banquet service, event catering, and dietary department operations.
Familiarity with inventory management systems and food service management practices.
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Knowledge of food safety standards and certifications relevant to the food industry.
Experience working in restaurant or hospitality environments with a focus on serving high-quality cuisine.
Reliable and dependable
Night and weekend availability

Embark on a rewarding journey where your culinary talents drive excellence! We are committed to fostering an inclusive workplace that values your skills and passion for food service management. All positions are paid roles that support your professional growth while delivering outstanding dining experiences to our guests. Pay is competitive and commensurate with experience.

Benefits:

Food provided
Paid time off
Retirement plan

Application Question(s):

Nights and Weekends are required. Do you have both night and weekend availability?

Experience:

Sous Chef or Kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef full time jobs in lewiston, me

Sous Chef

Breakfast Chef

Full Time Confectionary Chef

Sous Chef

Chef Assistant

Sous Chef - Full Time

Kitchen Lead

Sous Chef

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