Top 29 Restaurant general Jobs in Lexington, Tn

Cook I
Henderson County Community Hospital —Lexington, TN
- PRN
- Hospital
- HIPAA
- High school diploma or GED
Quick Apply
Cook I- PRN
Braden Health LLC —Lexington, TN
- PRN
- Hospital
- HIPAA
- Entry level
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Restaurant General Manager
West Quality Foods —Lexington, TN
- $50,825 - $55,000 a year
- Weekends as needed
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Part Time Restaurant Staff
Vicari Jackson —Jackson, TN
- $10 - $20 an hour
- Part-time
- Customer service
- Travel
- Fair chance
- Flexible schedule
Quick Apply
10d
Breakfast Attendant Holiday Inn Express
PARKSTONE PLACE LODGING LLC —Jackson, TN
- $13.50 an hour
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Cook 11:00 am - 6:00 pm
Fast Stop Markets —Lexington, TN
- From $13 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Paid training
- Health insurance
Cook
Zaxby's —Jackson, TN
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Manager
Zaxby's —Lexington, TN
- Full-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
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Future Restaurant Leader (Kitchen or Front of House)
Rock'n Dough Pizza & Brewery —Jackson, TN
- $55,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
10d
General Manager
McDonald’s —Parsons, TN
- 18 years or older
- Customer service
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
General Manager
Zaxby's —Lexington, TN
- Full-time
- Basic math
- Quick service & fast food restaurant
- Recruiting
Quick Apply
Team Member
Fast Stop Markets —Wildersville, TN
- From $12 an hour
- Full-time
- Merchandising
- Cooking
- Food service experience
- Paid training
- Health insurance
Restaurant Custodian - Maintenance
McDonald’s —Huntingdon, TN
- Restaurant
- Entry level
Assistant General Manager
Krystal Restaurants —Jackson, TN
- Part-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Foodservice Worker College Dining
Metz Culinary Management —Henderson, TN
- $11 an hour
- Part-time
- Customer service
- University
- Quick service & fast food restaurant
Quick Apply
Team Member
Zaxby's —Jackson, TN
- $10 - $12 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
General Manager - Restaurant
Jets Pizza —Jackson, TN
- Up to $15 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply

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Retail Associates
Hobby Lobby —Jackson, TN
Previous experience in the craft or hobby field is preferred, but not necessary. Store hours are Monday through Saturday, 9 am to 8 pm and we are CLOSED ON…
$15.75 - $16.75 an hour
4d
In Home Caregiver
Cornerstone Caregiving —Lexington, TN
Caregiver appreciation prizes and drawings monthly. With flexible scheduling, caring environment, competitive pay, bonus opportunities.
$13 - $15 an hour
9d

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General Manager - Restaurant
Delaney's Diner —Westerville, OH
*Business Growth:* Drive sales, manage "steps of service," and prioritize guest satisfaction. *Financial Oversight:* Manage operational costs, identify waste-…
$60,000 - $65,000 a year
Quick Apply
5d
Cook
StoryPoint —Gahanna, OH
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. Assist other kitchen staff as needed.
$17 - $18 an hour
Quick Apply

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Cook I

Henderson County Community Hospital -
Lexington, TN

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Job Details

Qualifications

High school diploma or GED

Full Job Description

Position General Summary:

This position is an Essential position at the facility to ensure efficient operations and patient care. Employees hired into an Essential position are expected to report to work for their scheduled shifts regardless of the environmental weather and road conditions that may exist.

Position Duties and Responsibilities:

The Cook/Salad/Baker is responsible for performing a variety of functions necessary for kitchen operation.

Facility General Responsibilities:

Attend facility new hire orientation as scheduled by HR
Complete Department Orientation Initial Competency within 7 days of hire date
Complete Department Initial Skills Competency within 90 days of hire date
Follow facility and OSHA safety rules and procedures
Respect cultural and religious practices of patients from all backgrounds
Follow HIPAA regulations at all times
Be punctual and dependent for assigned shifts
Dress within the dress code requirements of the facility
Identifies all patients using at least two identifiers verbally (name and DOB), and by checking ID bracelet
Follows Hospital Wide and Department Specific policies and procedures
Must interact with physicians, guest, staff, and patients pleasantly, cooperatively, and effectively

Knowledge, Skills, and Abilities:

Must be able to multitask and follow directions
Candidates must be able to pass drug screens, both pre-employment and throughout duration of employment

Position Requirements: Education, Work Experience, Licensure, Certifications; High school diploma or equivalent required; experience working in a commercial kitchen preferred.

Working Conditions: Mostly indoors in a heated/cooled facility. Kitchen staff work with several types of cooking equipment that produce heat and different equipment used for cooling/freezing food, so temperature varies in the department.

Statement of Non-Inclusivity:

This job description has been designed to indicate the general nature and level of work being performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive list of all duties, skills, responsibilities, and qualifications which may be required of or given to any employee assigned to the position. The skills, duties, requirements, and responsibilities outlined in this job description may be changed or added to when deemed appropriate and necessary by the company or the person who is designated to be managerially responsible for this position. Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind. Employment with the company is an at-will relationship.

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restaurant general jobs in lexington, tn

Cook I

Cook I- PRN

Restaurant General Manager

Part Time Restaurant Staff

Breakfast Attendant Holiday Inn Express

Cook 11:00 am - 6:00 pm

Cook

Manager

Future Restaurant Leader (Kitchen or Front of House)

General Manager

General Manager

Team Member

Restaurant Custodian - Maintenance

Assistant General Manager

Foodservice Worker College Dining

Team Member

General Manager - Restaurant

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