Top 29 Culinary team member Jobs in Lindstrom, Mn

Food and Beverage Manager
Dellwood Country Club —Dellwood, MN
- $55,000 - $62,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Bar
- Paid training
- Health insurance
Quick Apply
Line Cook
Washington Square Bar & Grill —Saint Paul, MN
- $15 - $18 an hour
- Full-time
- Bar
- Casual dining restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
16h
Culinary Team Member
Rustic Roots Winery —Scandia, MN
- From $18 an hour
- Temporary
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
7d
Cook
Dairy Queen —Lindstrom, MN
- $12 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply
Pizza Cook
Pizzaiolo —Osceola, WI
- $12 - $17 an hour
- Part-time
- 18 years or older
- Clean driving record
- Cooking
- Paid training
- Employee discount
Quick Apply
14d
Dishwasher
St Croix National Golf & Event Center LLC —Somerset, WI
- $16 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Food service experience
- Restaurant
Quick Apply
Busser/Food Runner
Spice & Smoke —Minneapolis, MN
- $18 - $20 an hour
- Part-time
- Customer service
- Cash register
- In-person
Quick Apply
10d
Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
Senior Living Cook
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
4d
Dishwasher
Feller Restaurant | The Long Goodbye Bar —Stillwater, MN
- From $16 an hour
- Part-time
- Inventory management
- No experience needed
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Table 65, LLC —New Richmond, WI
- $17 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Forefront Healthcare —Lino Lakes, MN
- $18 - $23 an hour
- Full-time
- English
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Team Lead
CAVA - Blaine North —Blaine, MN
- $21.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
On-Call Cook
Vista Prairie Communities —Saint Francis, MN
- $18.92 - $23.81 an hour
- Part-time
- Background check
- High school diploma or GED
- Organizational skills
- 401(k)
- Tuition reimbursement
Quick Apply
Physician - Gastroenterologist
University of Minnesota Physicians —Wyoming, MN
- $430,000 - $783,365 a year
- Weekends as needed
- Medicine
- Hospital
- Clinic
- Disability insurance
- Health insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Line Cook
Fore Seasons Clubhouse —Princeton, MN
Line cook's are responsible for all food production required for member and guest dining, private parties, special events and off-site catering.
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Shell Lake Health —Shell Lake, WI
Prepping and serving appetizing and nourishing meals in a long term care facility. Job Types: Full-time, Part-time.
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New Albany Country Club —New Albany, OH
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Food and Beverage Manager

Dellwood Country Club -
Dellwood, MN

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Team leadership
Food Safety Manager Certification
TIPS
Bachelor's degree
Attention to detail
Hospitality industry experience
Food and beverage industry expertise
Managing food service teams
POS systems
Leadership
Restaurant experience

Full Job Description

Opportunity

Join the team at Dellwood Country Club, as a Food and Beverage Manager, where your leadership, attention to detail, and strong work ethic will be recognized and rewarded.

Dellwood Country Club is a prestigious private club known for exceeding expectations and delivering memorable guest experiences. Set amid impeccably landscaped grounds, we take pride in providing uncompromising service and world-class amenities such as a resort-style pool complex, tennis and pickle ball opportunities, banquets and member events, and more!

Position Summary

The Food and Beverage Manager plays a key role in leading and coordinating front of house operations, ensuring top-tier service, and maintaining high levels of guest satisfaction. This position reports directly to the Director of Food & Beverage and works alongside another Food and Beverage manager to collaboratively manage departmental operations. We are looking for someone to provide support to our current team of two, in day-to-day restaurant operations and staff training.

Key Responsibilities

· Assist in overseeing daily food and beverage operations in accordance with company standards

· Help achieve sales, profit, and expense targets while maintaining exceptional guest satisfaction

· Lead and develop front-of-house staff as a team, including engaging in onboarding, interviewing, and training when needed

· Partner with department as a whole and culinary team on planning, beverage program options, wine/cocktail menus, and quality standards

· Address performance issues with staff members constructively and implement solutions when called for

· Foster a welcoming and gracious dining environment for members and guests

· Stay informed on industry trends and local competitors to ensure competitive edge

Qualifications and Skills

· Associates or Bachelor’s degree, or equivalent experience preferred; culinary training or certifications a plus

· 1-3 years of experience in a leadership role within food & beverage, restaurants, or hospitality industry

· Excellent leadership, communication, and interpersonal skills

· Strong professional skills with Microsoft Suite (Word, Excel, Outlook)

· Proven ability to lead and supervise front-of-house staff and operations

· Must posses or be willing to obtain Food Manager Certification and TIPS Alcohol Serving certification within 60 days of hire date

· Must be authorized to work in the United States without current or future sponsorship

· Familiarity with modern POS or club management systems a plus

________________________________________________________________________

Compensation and Benefits

Starting Pay: Range from $55,000-$62,000 annually (based on experience)

Additional Income Potential: Service charge eligibility, annual performance bonus opportunity

Additional Benefits Include:

· Paid Time Off – 13 days annually

· Paid Training and reimbursement

· Employee Discounts on Food and Apparel

· 401(k) Plan

· Health, Dental, and Vision Insurance

Requirements:

· Minimum of 1-3 years of restaurant experience

· Proven leadership and supervising skills

· Associates or Bachelor’s degree preferred

Additional Notes

Background Check Required

Fair Chance Hiring/At Will Employer – individuals with a criminal record are not encouraged to apply

Pay: $55,000.00 - $62,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

8 hour shift

Ability to commute/relocate:

Dellwood, MN 55110: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Can you elaborate on your experience and why it would be applicable for this manager position at Dellwood Country Club?

Education:

Bachelor's (Preferred)

Experience:

Food & Beverage: 2 years (Required)
Management: 1 year (Preferred)

Work Location: In person

Application Deadline: 12/02/2021

Quick Apply

Refine Your Search

culinary team member jobs in lindstrom, mn

Food and Beverage Manager

Line Cook

Culinary Team Member

Cook

Pizza Cook

Dishwasher

Busser/Food Runner

Chef

Senior Living Cook

Dishwasher

Line Cook/Prep Cook

Cook

Team Lead

On-Call Cook

Physician - Gastroenterologist

Executive Sous Chef

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