Top 80 Pastry Jobs in Long Island Ny

Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
French Workshop —Wantagh, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Bakery Associate
La Roma Pastry Shop —Oakdale, NY
- $16 - $20 an hour
- 8 hour shift
- Basic math
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Baker (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $25 - $27 an hour
- Overnight shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Baker (overnight)
Uncle Gs Management Corp. —North Babylon, NY
- $25 - $27 an hour
- Overnight shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Kitchen Assistant (Pastry and Savory)
Charlie's Bakery —Northport, NY
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Ability to lift 50 pounds
Quick Apply
14d
Experienced Overnight Baker
Duck Island Bread Company —Huntington, NY
- $22 - $28 an hour
- Overnight shift
- ServSafe
- Bakery
- Trade school
- Paid time off
- Employee discount
Quick Apply
Lead Baker
Small Batch Coffee —East Meadow, NY
- $25 an hour
- Full-time
- Management
- Mid-level
- Bakery
Quick Apply
1h
Barista
Charlie's Bakery —Northport, NY
- From $18 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Employee discount
Quick Apply
14d
Cake Decorator - Part Time
Whole Foods Market —Huntington Station, NY
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
8d
Bakery Cake Decorator - Part Time
Whole Foods Market —Holbrook, NY
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Counter Staff - The French Workshop
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $18 an hour
- 8 hour shift
- Ability to walk for extended periods
- Bakery
- Quality control
- Employee discount
Quick Apply
9d
Bread Baker
Duck Island Bread Company —Huntington, NY
- $20 - $25 an hour
- Full-time
- Bakery
- Entry level
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Garden City, NY
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Server
LYON by Duck Island Bread Company —Huntington, NY
- $17 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
9h
Morning Bagel Baker
Mannino's Foods —Hauppauge, NY
- From $17 an hour
- Full-time
- Bakery
- Entry level
Quick Apply
Counter Staff
The French Workshop —Plainview, NY
- From $17 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Bakery
- Employee discount
Quick Apply
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Huntington Station, NY
- $17.50 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off

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Pastry Chef

French Workshop -
Nassau County, NY

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Bakery experience
Food production
Culinary experience
ServSafe
Baking
Refrigeration units
Cake decorating
Oven and range use
Food Handler Certification
Time management

Full Job Description

Pastry Chef team members are responsible for preparing, decorating, and presenting pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and quality. While the primary focus of this role remains pastry production and finishing, pastry team members are also expected to support select baking responsibilities when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

Decorate, finish, and present pastries according to TFW standards
Execute daily and weekly pastry production plans with quality and consistency
Support baking duties as needed, including oven use, product finishing, and basic production support
Maintain clean, organized, and food-safe workspaces
Monitor product quality, freshness, and presentation
Track production quantities and report waste, shortages, or quality concerns
Help manage ingredient and supply awareness and communicate needs to management
Store, label, and rotate ingredients and products properly
Clean and maintain tools, equipment, and stations after use
Work collaboratively with bakers and other production team members to support shop needs

What Success Looks Like

Pastries are consistent, beautiful, and ready on time
Pastry team can flex to support baking needs without losing quality
Production areas stay clean, efficient, and organized
Waste is monitored and reduced through good planning
The pastry case reflects craftsmanship and abundance

Skills and Qualities

Strong attention to detail and presentation
Good organization and time management
Ability to work independently and with a team
Pride in craftsmanship and consistency
Calm, focused, and adaptable under pressure

Requirements

Ability to lift up to 50 pounds unassisted
Ability to stand and walk for long shifts
Ability to work in cold and hot conditions, including refrigerators and ovens
Flexible availability including early mornings, weekends, and holidays
Pastry or baking experience preferred

Pay: From $18.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are there alternate locations you would like to apply to ? (Bayside, Garden City, Plainview, Wantagh)

Experience:

Pastry Chef: 2 years (Required)
Culinary : 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in long island ny

Pastry Chef

Pastry Chef

Pastry Culinary Supervisor

Pastry Chef

Bakery Associate

Baker (overnight)

Baker (overnight)

Lead Kitchen Assistant (Pastry and Savory)

Experienced Overnight Baker

Lead Baker

Barista

Cake Decorator - Part Time

Bakery Cake Decorator - Part Time

Counter Staff - The French Workshop

Bread Baker

Cake Decorator - Full Time

Server

Morning Bagel Baker

Counter Staff

Bakery Production Team Member (Food Preparation) - Full Time

I want to receive the latest job alert for pastry in long island ny

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