Top 94 Chef Jobs in Macomb, Mi

Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
7d
Prep Manager/Pitmaster
Bad Brads BBQ —Shelby Charter Township, MI
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
3d
Sous Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Yard House —Troy, MI
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
10d
Cook/Chef - Courtyard at Sterling Heights
Encore Senior Living —Sterling Heights, MI
- Full-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
12d
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
5d
Sous Chef
StoryPoint —Macomb, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Birmingham, MI
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Culinary Supervisor
Waltonwood —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- Cooking
Executive Chef - Commissary Chef
Continental Services —Troy, MI
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
11d
Executive Chef
Executive Chef —Grosse Pointe, MI
- $100,000 - $120,000 a year
- Hospitality
- 5 years
- Mentoring
- Paid time off
Quick Apply

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Sous Chef

Phoenicia -
Birmingham, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Food safety sanitizing procedures

Full Job Description

Calling all passionate and experienced Sous Chefs!

Phoenicia is seeking a talented Sous Chef to join our culinary team in Birmingham.

Responsibilities:

Assist the Executive Chef in all aspects of kitchen operations, including menu development, recipe creation, and staff training.
Oversee daily kitchen operations in the Executive Chef's absence.
Ensure the highest standards of quality and presentation for all dishes.
Maintain a clean, organized, and safe kitchen environment.
Order and manage inventory.
Lead and coach the line cooks, fostering a positive and productive team environment.

Qualifications:

Minimum 3 years of experience in a fine dining kitchen setting.
Proven track record of culinary excellence and creativity.
Strong leadership and communication skills.
Ability to work effectively under pressure and manage multiple tasks simultaneously.
In-depth knowledge of food safety and sanitation procedures.
Passion for fine dining and a commitment to delivering exceptional guest experiences.

Why Join Phoenicia?

Competitive salary and growth potential.
Opportunity to be part of a dynamic and creative team.
Be at the forefront of Birmingham's thriving culinary scene.

Submit your resume today to [email protected]

We look forward to hearing from you!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Fine dining: 3 years (Required)

Ability to Commute:

Birmingham, MI 48009 (Required)

Ability to Relocate:

Birmingham, MI 48009: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in macomb, mi

Sous Chef

Culinary Supervisor

Lead Cook

Sous Chef

Prep Manager/Pitmaster

Chef Manager

Sous Chef

Executive Chef Partner

Director of Culinary Development

Sous Chef

Cook/Chef - Courtyard at Sterling Heights

Chef Manager

Sous Chef

District Chef

Executive Chef Partner

Sous Chef

Culinary Supervisor

Executive Chef - Commissary Chef

Sous Chef

Executive Chef

I want to receive the latest job alert for chef in macomb, mi

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