Top 59 Culinary Jobs in Manteca, Ca

Head Chef
North & River Restaurant —Ripon, CA
- From $70,720 a year
- Full-time
- Hospitality
- Conflict management
- Mentoring
Quick Apply
1d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Manteca, CA
- $24 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d
COOK (PART TIME)
Morrison Healthcare —Modesto, CA
- $26 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Adjunct Culinary Arts Professor
San Joaquin Delta College —Stockton, CA
- $87.74 - $100.86 an hour
- Classroom
- Doctoral degree
- ServSafe
10d
Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance
8d
Dietary Aide
Crestwood Behavioral Health —Modesto, CA
- $22.26 an hour
- Email
- Skilled nursing facility
- Cooking
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
4d
Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Director of Dining Services
CCL Hospitality Group —Lodi, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Dietary Cook
Noble Care Center —Stockton, CA
- Per diem
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
5d
Cook
Wildfire Public House —Modesto, CA
- $16.89 - $22.00 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
11d
Dishwasher/Food Prep
North & River Restaurant —Ripon, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
1d
Chef Manager
Morrison Living —Stockton, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Fortiss LLC / Parkwest Casinos —Manteca, CA
- $18 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Maintenance
5d
Server
North & River Restaurant —Ripon, CA
- $16.90 an hour
- Part-time
- Sales
- Organizational skills
- In-person
Quick Apply
1d
VENDING ATTENDANT (FULL TIME)
Canteen —Modesto, CA
- $24.10 an hour
- Urgently hiring
- Background check
- Merchandising
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
FIRED PIZZA —Stockton, CA
- $60,000 - $75,000 a year
- Full-time
- 5 years
- Mentoring
- In-person
- 401(k)
- Paid time off
Quick Apply
Banquet Server
Appellation Lodi - Wine & Roses Resort and Spa —Lodi, CA
- $16.90 - $35.00 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
- Employee discount
Banquet Bartender
Appellation Lodi - Wine & Roses Resort and Spa —Lodi, CA
- $16.90 - $35.00 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- 2 years
- 401(k) matching
- Employee discount
Cook
Appellation Lodi - Wine & Roses Resort and Spa —Lodi, CA
- $21.15 an hour
- Part-time
- Basic math
- 1 year
- Entry level
- Store discount
- 401(k) matching

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Head Chef

North & River Restaurant
Ripon, CA

Quick Apply

Job Details

Full-time
From $70,720 a year
1 day ago

Qualifications

Safety regulations
Team development
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

At North & River, we believe the strongest kitchens are led through partnership. The Head Chef we’re seeking serves as an equal leadership partner with our current Executive Chef, creating a dynamic duo that balances creativity with execution, leadership with humility, and excellence with genuine care for their team. Together, they cultivate a kitchen culture rooted in passion, accountability, mentorship, and teamwork, ensuring every dish reflects our commitment to seasonal quality and every team member feels supported.

Position Summary

The Head Chef is responsible for leading all culinary operations while fostering a culture of excellence, integrity, and genuine hospitality. This role combines exceptional culinary skill with effective leadership, ensuring every dish reflects our commitment to seasonal quality, every team member feels valued and supported, and every guest enjoys an unforgettable dining experience.

Our Head Chef leads with humility, mentors with patience, communicates with respect, and inspires the team through consistency.

Primary Responsibilities

Culinary Excellence

Develop, execute, and maintain exceptional food quality and presentation.
Ensure consistency in recipes, portioning, and plating standards.
Maintain the highest standards of cleanliness, food safety, and sanitation.
Oversee menu implementation, seasonal features, and recipe development.
Continuously improve kitchen systems, efficiency, and execution.

Kitchen Leadership

Lead by example with professionalism, humility, positivity, integrity, and a strong work ethic.
Train and mentor cooks at every level, helping each team member grow professionally.
Create an environment built on respect, accountability, teamwork, and open communication.
Address challenges and conflict with fairness, empathy, and constructive feedback.

Operations

Manage food and labor costs while maintaining uncompromising quality.
Oversee ordering, inventory management, vendor relationships, and product quality.
Minimize waste through thoughtful planning and organization.
Keep the team on efficient timing through task management.
Ensure equipment is properly maintained and operational.

Guest Experience

Understand that every plate represents the restaurant’s reputation.
Collaborate closely with front-of-house leadership to deliver seamless hospitality.
Respond professionally and thoughtfully to guest feedback.
Maintain a sense of urgency without sacrificing quality or hospitality.

Leadership Philosophy

We believe exceptional leadership begins with caring for people. We strive to create an environment where the team enjoys coming to work, supports one another, and takes pride in what they accomplish together.

Our Head Chef is expected to:

Lead with respect.
Build trust through honesty and consistency.
Coach rather than criticize.
Recognize and celebrate great work.
Create a workplace where everyone feels valued, heard, and encouraged to improve.
Hold the team accountable with fairness and clear expectations.
Stay calm under pressure and help others do the same.

Qualifications

Demonstrated experience leading culinary teams in an upscale casual or fine dining environment (4+ years experience preferred).
Strong understanding of seasonal cuisine.
Excellent organizational and communication skills.
Proven ability to lead and develop high-performing teams.
Ability to collaborate effectively with an Executive Chef as an equal leadership partner.
Knowledge of food safety regulations and kitchen best practices.
Financial understanding of food cost, labor management, and inventory control.
Passion for hospitality and continuous improvement.

If you’re excited by the opportunity to partner with an accomplished Executive Chef, lead side-by-side as a collaborative team, and help shape the culture and future of North & River, we encourage you to apply.

Pay: From $70,720.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in manteca, ca

Head Chef

FOOD SERVICE WORKER (FULL TIME)

COOK (PART TIME)

Adjunct Culinary Arts Professor

Chef Manager

Dietary Aide

Culinary Field Chef

Executive Chef

Director of Dining Services

Dietary Cook

Cook

Dishwasher/Food Prep

Chef Manager

Line Cook

Server

VENDING ATTENDANT (FULL TIME)

Executive Chef

Banquet Server

Banquet Bartender

Cook

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