Top 59 Cook Jobs in Marion, Nc

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Line Cook: Farm-to-Table Kitchen
Fonta Flora Brewery —Nebo, NC
- $16 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Paid training
- 401(k) matching
Quick Apply
5d
COOK (FULL TIME)
Morrison Healthcare —Marion, NC
- $17 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Black Mountain Bistro —Black Mountain, NC
- $15 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- Food service experience
- Paid time off
- 401(k) matching
Quick Apply
Line Cook
Toner's Irish Pub —Morganton, NC
- From $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7h
Line Cook - Lake Lure Inn
Ridgeline Management Company —Lake Lure, NC
- $18 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Black Mountain, NC
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
7d
Grill/Fry Cook
Riverwatch Bar & Grill —Chimney Rock, NC
- From $14 an hour
- Part-time
- Background check
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
Cook
Waffle House —Marion, NC
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
1d
Cook
Magnolia Lane Nursing and Rehabilitation Center —Morganton, NC
- Part-time
- Background check
- Skilled nursing facility
- Customer service
- Health savings account
- Paid holidays
Quick Apply
1d
Line Cook
CAMP LAKE JAMES —Nebo, NC
- $16 - $19 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to climb stairs
- Paid time off
- Food provided
Quick Apply
Crew Member BOH
Zaxbys —Marion, NC
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Fulenwider Enterprises dba KFC & Taco Bell —Marion, NC
- Weekends as needed
- Trade school
- Communication skills
- Entry level
Quick Apply
GRILL COOK (FULL AND PART TIME)
Morrison Healthcare —Morganton, NC
- $15 an hour
- Weekends as needed
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
PM Cook/Line Cook - Switzerland Inn
Switzerland Inn —Little Switzerland, NC
- Weekends as needed
- Hospitality
- Cooking
- Military encouraged
- Paid holidays
- Disability insurance
Line Cook
Applebee's —Morganton, NC
- $16 - $17 an hour
- Part-time
- 18 years or older
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Cook
Appalachia Restaurant —Lake Lure, NC
- $14 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
5d
Line Cook
LongHorn Steakhouse —Morganton, NC
- Entry level
- Kitchen
Cook / Grill Operator
Waffle House, Inc. —Marion, NC
- Weekends as needed
- 18 years or older
- No experience needed
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
NC State Veterans Home- Black Mountain Cook - Dietary Aide
PruittHealth —Black Mountain, NC
- Weekends as needed
- Background check
- 1 year
- Entry level
Cook
Sonic Drive In —Marion, NC
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule

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Line Cook: Farm-to-Table Kitchen

Fonta Flora Brewery -
Nebo, NC

Quick Apply

Job Details

Part-time
$16 - $30 an hour
5 days ago

Benefits

Paid training
401(k) matching
Employee discount

Qualifications

Customer communication

Full Job Description

That Fonta Flora Overview

Located on the banks of beautiful Lake James and under the backdrop of the rugged Linville Gorge, we are an Appalachian farmhouse brewery situated on 15 acres of a historic dairy farm. Fonta Flora’s mission is to highlight the biodiversity and bounty of North Carolina agriculture through an endless array of contemplative libations. At Fonta Flora, we celebrate this concept by harnessing impactful relationships that contribute to localized agricultural economics. From these intentional partnerships, we build our community by helping to sustain our local food systems and the people responsible for its success. This meaningful business model provides synergistic opportunities through collaboration and empowers us to continue pushing the boundaries of what it means to create beverages with a sense of place and agricultural purpose.

We are currently seeking a part-time Line Cook to assist in daily operations in our onsite wood fired food trailer.

Job Purpose

We are seeking a professional and organized Line Cook to prepare food to the Chef’s specifications and set up stations for our seasonally changing menu. The Line Cook will work with other team members in the kitchen to execute dishes and assist the Kitchen Manager/Chef with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities. The successful candidate for this role will also be focused on food preparation and execution, customer service and ticket time management.

____________________________________________________________

ERRDAY Job Tasks

Kitchen/Technical

Responsible for maintaining daily cleaning and sanitation responsibilities
Monitoring of temperature controls/thresholds for hot and cold food product storage and preparation
Execute preparation, cooking, garnishing, and presentation of food
Adhere to sanitation, health and safety regulations
Ability to operate kitchen appliances and cooking apparatus
Keep food preparation areas clean and organized
Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to Manager
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following preventative maintenance programs
Ability to interact with customers
Focus on ticket time and customer satisfaction
Submit orders and payments into the POS system and collect payment
Ability to properly close out the cash drawer at the end of the night
Keeping up with the fire in the wood fired oven to maintain proper temperature throughout the entire shift
Willingness to work evenings, weekends and holidays

Education, Experience, and Qualifications

Demonstrate cooking skills along with an understanding of recipe following, food preparation and execution
Exude impeccable customer service
Knowledge of health, safety, and sanitation standards
Ability to multitask and work quickly under pressure
Strong verbal and written communication skills
Time management and task prioritization skills
Compassion and appreciation for others and a strong desire to operate as part of a team
Ability to pass ServeSafe food handler test

Physical Requirements

Ability to work in a hot and cold environment
Working in a small or confined space
Standing for extended periods of time
Ability to lift heavy boxes may be up to 50 lbs
Lifting, bending, stooping, twisting
Chop and carry wood to the trailer for the wood fired oven
Can work next to a hot wood fired oven for prolonged periods of time

Compensation:

Hourly, commensurate with experience plus tips
Team Culture: Supportive, inclusive, and fun work environment
Employee Perks: Discounts and beer perks
Simple IRA: Employer-matched retirement savings

Job Type: Part-time

Pay: $16.00 - $30.00 per hour

Benefits:

401(k) matching
Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in marion, nc

Line Cook: Farm-to-Table Kitchen

COOK (FULL TIME)

Line Cook

Line Cook

Line Cook - Lake Lure Inn

Cook

Grill/Fry Cook

Cook

Cook

Line Cook

Crew Member BOH

Cook

GRILL COOK (FULL AND PART TIME)

PM Cook/Line Cook - Switzerland Inn

Line Cook

Cook

Line Cook

Cook / Grill Operator

NC State Veterans Home- Black Mountain Cook - Dietary Aide

Cook

I want to receive the latest job alert for cook in marion, nc

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