Top 126 Dietary cook Jobs in Maryland

Prep Cook
Carroll Lutheran Village —Westminster, MD
- $17.75 - $20.80 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Cook Supervisor
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $22.00 - $24.78 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
6d
Cook / Prep Cook
Lorien Health Services —Bel Air, MD
- From $17 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- ServSafe
- Paid holidays
- Health insurance
Cook
Sunrise Senior Living —Chevy Chase, MD
- $19.65 - $24.60 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook 3
Flick —Baltimore, MD
- $24.87 - $29.95 an hour
- Full-time
- Mid-level
- In-person
Quick Apply
Kitchen Cook
Tikkaville —Nottingham, MD
- $800 - $900 a week
- Full-time
- Entry level
- Kitchen
Quick Apply
4d
Cook
Sunrise Cafe & Smoothie —Salisbury, MD
- $18.00 - $26.89 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
7d
Sous Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
10d
Cook
FutureCare —Annapolis, MD
- $18.00 - $19.50 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
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Cook
Forest Haven Nursing and Rehabilitation Center —Catonsville, MD
- $18 - $21 an hour
- PRN
- Nursing home
- English
- High school diploma or GED
- Loan repayment program
- Disability insurance
Cook II, Evening Shift, Food & Nutrition Services
Adventist HealthCare —Rockville, MD
- $18.80 - $24.18 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Free parking
- AD&D insurance
Entry Level Cook - Memory Care
Brightview Senior Living, LLC —Columbia, MD
- Part-time
- ServSafe
- 2 years
- Communication skills
- Health insurance
- Dental insurance
10d
MSD COOK II (Contractual Position)
State of Maryland - MD School for Deaf - Columbia - Food Services —Columbia, MD
- $18.13 - $28.60 an hour
- Online Application
- Bilingual
- High school
- ServSafe
- AD&D insurance
- Dental insurance
5d
Cook
Cottages of Perry Hall —Parkville, MD
- $19 - $20 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
Lead Cook
Brightview Senior Living, LLC —Timonium, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
3d
Cook I - FT40
Maryland Masonic Homes —Cockeysville, MD
- Full-time
- 1 year
- Entry level
Cook
Homewood Living Ministries —Frederick, MD
- $20 - $21 an hour
- 8 hour shift
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
- Health insurance
- Dental insurance
6d
Cook
Charter Senior Living of Annapolis —Annapolis, MD
- $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid holidays
Quick Apply
Cook
Brightview Senior Living, LLC —Edgewater, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
10d
Cook Boonsboro
Serene Health Services —Boonsboro, MD
- $20 an hour
- Full-time
- Skilled nursing facility
- Ability to stand for extended periods
- Entry level
- Dental insurance
- 401(k)
Quick Apply
5d

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Prep Cook

Carroll Lutheran Village -
Westminster, MD

Quick Apply

Job Details

Full-time
$17.75 - $20.80 an hour
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Professional development assistance
Life insurance

Qualifications

Confidential information handling
Writing skills
Moving
High school diploma or GED
Computer skills
Proofreading

Full Job Description

Join Our Team at Carroll Lutheran Village! We’re currently seeking a dedicated Full-Time Cook I to become part of our caring and mission-driven community. This position will follow a 10:30am-6:30pm shift with varying weekdays with a weekend rotation.

The Cook I is responsible for preparing and cooking meals in accordance with standardized recipes and dietary requirements while ensuring food safety, cleanliness, and quality standards are consistently met. This role supports daily kitchen operations, collaborates with staff, and contributes to a positive dining experience for residents and guests.

At Carroll Lutheran Village, we’re more than just a workplace, we’re a not-for-profit organization that puts people first. That means valuing every resident we serve and every team member who supports them. Here, your work is more than a job, it’s a meaningful part of something bigger.

Come see the difference!

What You’ll Do as a CLV Cook I:

Prepare and cook food items by following basic recipes and production guidelines, including seasoning, tasting, carving, and serving menu items.
Operate kitchen equipment and utensils to measure, mix, cut, peel, shred, and trim ingredients, including fruits, vegetables, meats, poultry, and fish.
Estimate food quantities, review menus, maintain production records, and requisition necessary supplies to meet daily food service needs.
Accommodate special dietary requirements and prepare meals to order, following verbal or written instructions as needed.
Receive and manage inventory, lifting and moving food supplies as required.
Ensure cleanliness and sanitation of workstations and equipment in compliance with regulatory and food safety standards.
Maintain all required documentation, including temperature logs, production records, and cleaning checklists.
Attend and participate in training, including ServSafe Food Handler certification (to be completed within 90 days of hire), and ongoing education opportunities.
Collaborate effectively with interdepartmental staff to ensure consistent, high-quality food service.
Contribute to a positive, warm, and respectful environment for residents and team members.
Serve on internal or external committees as assigned and follow all dietary procedures per facility policy.
Perform additional duties as assigned.

All the great incentives you get as a CLV Team Member!

A strong total compensation package including:

Competitive wages
Health, dental and vision insurance
Paid short- and long-term disability and life insurance
Generous contributions to a 403(b)-retirement plan
Paid Time Off
Paid professional development
Scholarship opportunities

An even stronger culture of caring, collaboration and support!

What You’ll Need as a Cook I:

Education | Experience

High school diploma or equivalent.
2 years of work-related experience preferred.

Knowledge, Skills and Abilities

Demonstrated discretion, professionalism, and sound judgment in handling sensitive and confidential matters.
Excellent interpersonal, written, and verbal communication skills, with the ability to interact effectively and tactfully with individuals at all levels, including residents, staff, families, external vendors/authorities, and the public.
Strong attention to detail in writing, proofreading, managing priorities, and meeting deadlines in a fast-paced environment.
Proven ability to work both independently and collaboratively within a team environment, demonstrating a cooperative, respectful, and compassionate approach to colleagues and resident care.
Skilled in the use of standard office equipment and technology.
Maintains professionalism, composure, and a positive attitude when managing challenging situations.
Physically able to move throughout the workday and lift items up to 50 pounds using safe handling practices.
May be necessary to assist with resident evacuation during emergency situations.
Complies with organizational health and safety requirements, including vaccination policies or valid exemptions.

Equal Opportunity Employer Statement
At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.

LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.

Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.

#INDSPN

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Refine Your Search

dietary cook jobs in maryland

Prep Cook

Cook Supervisor

Cook / Prep Cook

Cook

Cook 3

Kitchen Cook

Cook

Sous Chef

Cook

Cook

Cook II, Evening Shift, Food & Nutrition Services

Entry Level Cook - Memory Care

MSD COOK II (Contractual Position)

Cook

Lead Cook

Cook I - FT40

Cook

Cook

Cook

Cook Boonsboro

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