Top 175 Banquet server on Jobs in Mclean, Va

Catering Attendant
Constellation —Washington, DC
- $25 an hour
- Full-time
- Hospitality
- Customer service
- Assembly
- Commuter assistance
- Paid holidays
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On Call Banquet Server
Marriott International, Inc —McLean, VA
- $9.08 - $9.66 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
5d
Banquet Server
Washington Golf & Country Club —Arlington, VA
- $15 - $18 an hour
- Part-time
- 18 years or older
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Banquet Server
Congressional Country Club —Bethesda, MD
- From $19.25 an hour
- Part-time
- Entry level
- Free parking
- Dental insurance
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On Call Banquet Server
HILTON FAIRFAX —Fairfax, VA
- $15 an hour
- On call
- English
- Hotel
- Ability to stand for extended periods
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5d
Banquet Server
WOODMONT COUNTRY CLUB —Rockville, MD
- $19 - $25 an hour
- Part-time
- Entry level
- Paid holidays
- Dental insurance
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Catering Event Staff
The Party Cart —Tysons Corner, VA
- $100 - $150 a day
- Part-time
- US work authorization
- In-person
- Reliable transportation
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On Call Banquet Server
DRIFTWOOD HOSPITALITY MANAGEMENT —Rockville, MD
- $20 an hour
- On call
- Hotel
- Entry level
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Banquet Servers
KENWOOD GOLF & COUNTRY CLUB INC —Bethesda, MD
- $18 - $23 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Ability to stand for extended periods
- Flexible schedule
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Banquet Server
Marriott International, Inc —McLean, VA
- $9.08 - $9.66 an hour
- Part-time
5d
Catering Event Server
Main Event Caterers —Arlington, VA
- $20 - $30 an hour
- Part-time
- Background check
- English
- US work authorization
- 401(k)
- 401(k) matching
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Server / Banquet Captain
Hilton Garden Inn Falls Church —Falls Church, VA
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
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Banquet Server Part/Time ($23 hr) - The Watermark Hotel
B.F. Saul Company Hospitality Group —Tysons, VA
- $23 an hour
- Part-time
- Customer service
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Caterer/Server
Paradise Ice Cream —Springfield, VA
- $18 - $20 an hour
- Temporary
- Customer service
- Driver's License
- US work authorization
Quick Apply
12d
Catering Assistant/Server
K&A Catering —Washington, DC
- $20 - $25 an hour
- Temporary
- Customer service
- Basic math
- Communication skills
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On Call Banquet Server
Remington Lodging & Hospitality —Greenbelt, MD
- 8 hour shift
- Writing skills
- Office
- Communication skills
Quick Apply
Server
Glory Days Grill —Falls Church, VA
- From $13 an hour
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
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Barback/Server
Wokandrollkaraoke —Washington, DC
- $24.39 - $35.00 an hour
- Part-time
- Bar
- Heavy lifting
- Customer service
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On Call Banquet Server
Lyle Washington DC —Washington, DC
- $10 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Part-Time Banquet Servers
Army Navy Country Club —Arlington, VA
- $16.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Outdoor work
Quick Apply
2d

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Catering Attendant

Constellation -
Washington, DC

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Job Details

Full-time
$25 an hour

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Customer service
Food and beverage industry expertise
Event customer service

Full Job Description

Catering Attendant

Job Reference Number: 40509
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
Location: Washington, District of Columbia (US-DC)

The Role at a glance:

We are looking for motivated catering attendants to join our Constellation team in Washington, DC. As a catering attendant, you will have the opportunity to provide superior service to our customers throught the account.

What you'll be doing:

Pantry Kitchens – Daily Tasks

Stocking:
Refill napkins, plates (small & large) bowls and utensils (forks, knives, spoons)
Refill sodas
Cleaning & Organization:
Wipe down all counters
Check and clean refrigerator interiors
Coffee Machines / Water Fountain
Refill coffee beans / pods
Refill latte mix and hot chocolate
Restock teas
Restock sugars and stirrers
Refill creamers
Clean drip trays and nozzles
Wipe machine exterior
Run cleaning cycle if scheduled
Restock hot cup lids, sleeves, stirrers

Conference Room Setup – Beginning to End

Before Event:
Review conference room reservation and/or event order
Prepare all food and beverage items
Set out table runners
Set up chafing dishes / warmers
Arrange platters, utensils, plates, napkins
Set up coffee/tea/water stations
Place signage or labels
Confirm AV/room layout if needed
During Event:
Refill food as needed
Refresh beverages
Clear empty dishes/trash discreetly
Keep counters tidy
After Event:
Break down food stations
Remove leftover food
Clean and sanitize all surfaces
Collect serving utensils, trays, platters and wash
Return room to standard setup

Food Handling & Presentation

Replating & Heating:
Replate food into serving trays/bowls
Heat food as required
Ensure items are served safely & at correct temperature
Wash and replace serving utensils as needed
Snack Spreads:
Assemble popcorn bowls/stations
Arrange chips & dips
Create charcuterie boards
Label dietary items when needed
Keep presentation neat and replenished

End-of-Shift Tasks

Full restock of all pantries
Check supply levels and report items needed
Clean and sanitize equipment
Ensure refrigerators and coffee machines are cleaned
Empty all trash/recycling
Return equipment to designated area

Side Work:

Each area will be assigned to an attendant for a week and rotated.

On The Floor

Restock water near reception desk
Restock mints in all conference rooms, reception area and restrooms
Refill tissues
Refill hand sanitizer
Refill stationary boxes
Wipe and stock Large Credenzas – 9E, 12B

Behind the Scenes - Kitchen

Keep refrigerators organized – toss any expired items and food left over for 2 days
Keep all China utensils and smallware organized
Refill white boxes with forks, knives, spoons
Refill all still bottles of water and place in refrigerators
Wipe down dishwasher area and walls near dishwasher as needed
Mop floors as needed
Polish Stainless steel on Thursday
Restock items in the kitchen… forks, knives, spoons, creamers, sugars, coffees, sternos, trash bags,

napkins, plates, cups, etc.

Behind the Scenes – Storage

Receive and put all boxes away (ask for assistance for cups on highest shelf)
Remove flaps from boxes and place on shelves
Move all linen from reception area and place in closet
Organize linen closet and boxes in linen closet – remove hangers, plastic and trash, stack boxes neatly
Keep snack room tidy
Stock Closet outside of Monument.

What we're looking for:

Must-haves:

The ability to work as part of a team devoted to providing outstanding customer service.
Have excellent communication and organization skills.
Have excellent attention to detail and service knowledge.
At least one year of banquet/wait staff experience.

Nice-to-haves:

At least one years’ prior experience in a commissary program.

Compensation:

$25 an hour

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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