Top 7 Kitchen director Jobs in Mechanicsville Md

Assistant Director
St. Mary's Caring Soup Kitchen —Great Mills, MD
- $35,000 - $38,000 a year
- Part-time
- Background check
- Computer literacy
- Mid-level
Quick Apply
Front of House Director
Chick-fil-A | Prince Frederick, FSU —Prince Frederick, MD
- From $30 an hour
- Overtime
- Spanish
- English
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Director
Chick-fil-A | Prince Frederick, FSU —Prince Frederick, MD
- From $25 an hour
- Overtime
- Spanish
- English
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
MES: Cafeteria Manager (Job ID# 3842)
Calvert County Public School District —Port Republic, MD
- $22.04 - $28.07 an hour
- Full-time
- School experience
- ServSafe
- Basic math
- Flexible schedule
5d
Front of House Hospitality Director
Chick-fil-A —King George, VA
- $55,000 - $65,000 a year
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
Shift Leader - Open to Afternoon
Chick-fil-A | Brandywine & Woodyard Landing —Brandywine, MD
- $15.00 - $18.50 an hour
- Full-time
- Fast casual restaurant
- Basic math
- Mid-level
- Paid training
- Opportunities for advancement
Quick Apply

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kitchen director jobs near mechanicsville md

Assistant Director

St. Mary's Caring Soup Kitchen
Great Mills, MD

Quick Apply

Job Details

Part-time
$35,000 - $38,000 a year

Qualifications

Computer operation
Staff supervision
Volunteer coordination for social programs
Teamwork
Interpersonal skills
Volunteer management
Volunteer coordination program management
Team management
Volunteer coordination

Full Job Description

St Mary’s Caring: St. Mary's Caring Soup Kitchen is a non-profit organization based in St Mary’s County, Maryland whose mission is to provide free meals to anyone in need, no questions asked, serving all with a spirit of compassion, dignity and respect.

Position Name: Assistant Director Position Category: Salaried Professional

Reports To: Executive Director Salary Range: $35,000-$38,000

Date Prepared: May 20, 2026

GENERAL STATEMENT OF DUTIES: The Assistant Director works with the Executive Director in overseeing the day-to-day operations of the Soup Kitchen Program including menu and preparation for meal service; food distribution; volunteer coordination; ordering of supplies; equipment and sanitation; event support; and preparation of periodic reports required by different agencies.

ESSENTIAL FUNCTIONS / MAJOR RESPONSIBILITIES: (The essential functionsor responsibilities listed are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position. Duties and responsibilities are also subject to change by the employer as the needs of the employer and requirements of the job change.)

The Assistant Director will work with Executive Director on the following strategic goals and direction:

Maintaining a unified kitchen and dining room

SPECIFIC DUTIES:

Monitor and ensure compliance with St. Mary’s County Health Department
Assist with grant writing, reporting and administration as needed
Enter and report monthly program statistics
Ensure that an adequate inventory of all supplies and food items is maintained
Supervise volunteers; and complete appropriate volunteer and compensatory workers’ records
Participate in public relations and fundraising events/projects as requested
Ensure that food preparation, service, delivery, storage and sanitation are performed within program guidelines
Participate in staff/management meetings, board meetings, trainings, workshops, etc. as requested

MINIMUM/REQUIRED QUALIFICATIONS

Bachelor’s Degree or related experience working with underserved population
Experience with leading or supervising volunteers
Health food handling certified or the ability to become certified within 90 days

PREFERRED QUALIFICATIONS:

Demonstrated ability to develop working relationships, partnerships, and collaborations with diverse communities and stakeholders
Demonstrated effective verbal and written communication skills
Demonstrated ability to work independently with initiative
Demonstrated ability to utilize critical thinking and problem-solving skills to make complex and collaborative decisions
Experience in program, operations, and volunteer management in nonprofit, government, or other community setting
Experience with grant writing and fundraising
Competency with basic computer skills and programs and demonstrated willingness to learn new technological tools
Ability to work in a team atmosphere, be flexible, exhibit professional demeanor and positive attitude

PHYSICAL DEMANDS:

Ability to occasionally lift and moves items up to 40 pounds. Work Schedule: Normal hours can vary between 7:30 a.m. – 2:30 on Monday through Friday, with occasional weekends and evenings.

To apply please submit a resume, a cover letter demonstrating how you meet the required qualifications, and the names and contact details of three professional references to [email protected] or by mail to P.O. Box 144, Lexington Park, MD 20653

St. Mary’s Caring Soup Kitchen is an equal opportunity employer.

St. Mary’s Caring Soup Kitchen 20331 Point Lookout Road, Great Mills, MD 20634 301.863.5700

Pay: $35,000.00 - $38,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen director jobs in mechanicsville md

Assistant Director

Front of House Director

Kitchen Director

MES: Cafeteria Manager (Job ID# 3842)

Front of House Hospitality Director

Shift Leader - Open to Afternoon

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