Top 5043 Restaurant Jobs in Merrifield, Va

Part-Time Catering Prep Cook
Purple Onion Catering Company —Vienna, VA
- From $21 an hour
- 8 hour shift
- Spanish
- Sanitation
- Ability to lift 50 pounds
Quick Apply
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
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Sous Chef
The Rose Gaming Resort —Dumfries, VA
- $80,000 a year
- Mid-level
- 3 years
- Driver's License
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Cold Line / Food Preparation Associate
Merone's Catering —Sterling, VA
- $17 - $18 an hour
- Part-time
- Driver's License
- US work authorization
- In-person
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Dishwasher
bartaco —Ashburn, VA
- $18 - $20 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Paid time off
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14d
Host/Hostess
2941 Restaurant —Falls Church, VA
- $17 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Health insurance
- Employee discount
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3d
Restaurant Server
Irelands Four Provinces —Falls Church, VA
- $15 - $25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Health insurance
- Employee discount
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Server
Churasuko —Vienna, VA
- $22 - $35 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Paid training
- Employee discount
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Server
Silverado —Annandale, VA
- $1,000 - $1,500 a week
- Part-time
- Serving
- 18 years or older
- Restaurant
- Paid training
- Health insurance
Server
Sweetwater Tavern Merrifield —Falls Church, VA
- $1,000 - $1,500 a week
- Part-time
- Serving
- 18 years or older
- Restaurant
- Paid training
- Health insurance
12d
Hiring Day August 25+26 - Culinary Team
Earls Tysons Corner —McLean, VA
- Full-time
- Entry level
- Kitchen
Verizon Team Member
Crsestara Strategies —Fairfax, VA
- $48,000 - $59,000 a year
- Full-time
- Background check
- High school diploma or GED
- In-person
Quick Apply
12d
Line Cook/Prep Cook
RSVP Catering —Fairfax, VA
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Food Runner
Churasuko —Vienna, VA
- From $15 an hour
- Part-time
- In-person
- Guest services
- Restaurant
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Bartender
Churasuko —Vienna, VA
- $25 - $40 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
Kitchen Team Member
ALOHA CREW Catering —Chantilly, VA
- $18 - $25 an hour
- Temporary
- Background check
- Spanish
- Culinary experience
- Employee discount
- Flexible schedule
Quick Apply
Server
BonChon Chicken —Fairfax, VA
- $13.50 - $18.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Tuition reimbursement
Quick Apply
2d
Server/Bartender
Bottle Stop Wine Bar —Occoquan, VA
- Up to $35 an hour
- Part-time
- Serving
- Bar
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d
Server
Jackson's —Reston, VA
- $1,000 - $1,500 a week
- Part-time
- Serving
- 18 years or older
- Restaurant
- Paid training
- Health insurance
Busser
Ariake Japanese Restaurant —Reston, VA
- $13 - $18 an hour
- Part-time
- Customer service
- US work authorization
- Cleaning
Quick Apply

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Part-Time Catering Prep Cook

Purple Onion Catering Company
Vienna, VA

Quick Apply

Job Details

Part-time | Seasonal
From $21 an hour

Qualifications

Food production
Teamwork
Sanitation
Attention to detail
Organizational skills
Knife skills

Full Job Description

Job Title: Seasonal Catering Prep Cook
Location: On-Site Kitchen + Off-Site Events
Schedule: Part-Time / Seasonal | 2–3 Days Per Week | September – December (Ends before Christmas)
Reports To: Executive Chef & Sous Chef Team

Position Overview

Purple Onion Catering is a full-service catering company known for thoughtful food, seamless execution, and a strong, people-first culture. We approach everything we do through our core values of kindness, care, and elevate—how we treat each other, how we show up for our clients, and how we continuously push ourselves to improve.We are seeking a Seasonal Catering Prep Cook to join our culinary team for our peak fall season. This position runs from September through December, concluding just before Christmas, and includes having Thanksgiving off. It is an ideal role for an experienced culinary professional looking for consistent, part-time seasonal hours within a highly supportive environment.

Key Responsibilities

Execute daily prep lists with accuracy, efficiency, and attention to detail.
Maintain consistency in recipes, portioning, and overall product quality.
Properly label, store, and organize all prepped items following food safety standards.
Support the packing and organization of food for off-site events.
Work on-site at events to support setup, service, and breakdown.
Maintain a clean, organized, and sanitary work environment at all times.
Communicate production needs clearly to the Executive and Sous Chef team.

Schedule & Expectations

Weekly Commitment: 2–3 days per week.
Duration: September through December (position concludes before Christmas).
Holiday Schedule: Off on Thanksgiving Day.
Event Requirement: Must be able to work an average of 1 event per month.
Bonus Hours: Additional hours are available for candidates willing to work more events.
Future Opportunities: Option to keep the employee "on retainer" for the spring busy season (March–June) of the following year, as well as occasional busy weeks during the winter down season, upon mutual agreement.

Qualifications

1+ year of experience in a professional kitchen (catering or high-volume experience preferred).
Strong organizational skills and the ability to maintain speed and quality during busy seasons.
Positive, solutions-oriented mindset and a commitment to teamwork.
Reliable transportation to our kitchen and various event locations.
Ability to lift up to 50 lbs and stand for extended periods.
Spanish speaking a plus, but not required.

Compensation & Benefits

Hourly Pay: Starting at $21 per hour, depending on experience.
Culture: A collaborative, team-focused work culture driven by kindness and care.
Perks: Free staff meals provided on all shifts over 8 hours.
Location: We are located two miles Vienna Fairfax GMU Metro Station

Job Type: Part-time, Seasonal
Work Location: In person

Pay: From $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in merrifield, va

Part-Time Catering Prep Cook

Prep Cook

Sous Chef

Cold Line / Food Preparation Associate

Dishwasher

Host/Hostess

Restaurant Server

Server

Server

Server

Hiring Day August 25+26 - Culinary Team

Verizon Team Member

Line Cook/Prep Cook

Food Runner

Bartender

Kitchen Team Member

Server

Server/Bartender

Server

Busser

I want to receive the latest job alert for restaurant in merrifield, va

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