Top 27 Pastry chef Jobs in Mill Valley, Ca

Assistant Pastry II
AccorHotel —San Francisco, CA
- $37.44 an hour
- Full-time
- Mid-level
- Residential
- US work authorization
Quick Apply
Baker/Pastry cook
The Bungalow Kitchen —Tiburon, CA
- $25 - $30 an hour
- Full-time
- Bakery
- Quality control
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Cook II
Cavallo Point —Sausalito, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- On-the-job training
Pastry Sous Chef
Paula LeDuc —Emeryville, CA
- $32 - $34 an hour
- Basic math
- Mid-level
- Mentoring
Quick Apply
Culinary Arts Instructor - Treasure Island
Job Corps —San Francisco, CA
- $70,304.00 - $82,765.05 a year
- Full-time
- Classroom
- CPR Certification
- Microsoft Excel
Quick Apply
Advanced Culinary Arts Instructor - Treasure Island
Job Corps —San Francisco, CA
- $74,000 - $84,000 a year
- Full-time
- Classroom
- CPR Certification
- Microsoft Excel
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
10d
Baker and Pastry Production
Wildflour —South San Francisco, CA
- $22.50 - $25.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Free parking
- Employee discount
Quick Apply
6d
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Mable's Restaurant & Patio
Lodge at Marconi —Marshall, CA
- $70,000 - $78,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Pastry Production
Holbrook House —San Francisco, CA
- Part-time
- English
- Mid-level
- 3 years
- Paid sick time
Quick Apply
Pastry Cook
MXB Battery Operations LP —San Francisco, CA
- $27 an hour
- Full-time
- 18 years or older
- 3 years
- Ability to lift 50 pounds
Quick Apply
10d
PASTRY CHEF (FULL TIME)
Restaurant Associates —South San Francisco, CA
- $24 - $27 an hour
- Full-time
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Commis
Crenn Dining Group —San Francisco, CA
- $20 - $22 an hour
- Full-time
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply
Seasonal Pastry Assistant
Dandelion Chocolate —San Francisco, CA
- Weekends as needed
- In-person
- 1 year
- Entry level
Quick Apply
Pastry Assistant
Dandelion Chocolate —San Francisco, CA
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
French Artisan Baker / Chef Boulanger
Golden Crown Bakery Inc —Lafayette, CA
- $25.71 - $30.96 an hour
- Part-time
- Basic math
- Mid-level
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
1d
Bakery Assistant
Cinderella Bakery and Cafe —San Francisco, CA
- $22 - $25 an hour
- Part-time
- High school diploma or GED
- Bakery
- In-person
Quick Apply
Executive Pastry Sous Chef
Crenn Dining Group —San Francisco, CA
- $0 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Baker / Assistant Baker
Passione Pizza —Berkeley, CA
- $22 - $35 an hour
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d

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pastry chef jobs near mill valley, ca

Assistant Pastry II

AccorHotel -
San Francisco, CA

Quick Apply

Job Details

Full-time
$37.44 an hour

Qualifications

Mid-level

Full Job Description

Company Description

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Job Description

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Help coordinate production as it relates to banquet and restaurant functions
Prepare and decorate pastries according to supervisor's instructions.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries.
Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards.
Peels, cuts and slices fruits to prepare them for use according to recipe.
Maintains working area in clean and sanitary fashion.
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Hourly rate: $37.44 USD gross per hour

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Qualifications

Your skills and experience include:

Previous experience in the Culinary field required
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to)

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:

Must have proof of eligibility to work in the United States.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.

Quick Apply

Refine Your Search

pastry chef jobs in mill valley, ca

Assistant Pastry II

Baker/Pastry cook

Pastry Cook II

Pastry Sous Chef

Culinary Arts Instructor - Treasure Island

Advanced Culinary Arts Instructor - Treasure Island

Opening Team at Petit Crenn Melbourne | Culinary

Baker and Pastry Production

Pastry Chef

Sous Chef - Mable's Restaurant & Patio

Pastry Production

Pastry Cook

PASTRY CHEF (FULL TIME)

Pastry Commis

Seasonal Pastry Assistant

Pastry Assistant

French Artisan Baker / Chef Boulanger

Bakery Assistant

Executive Pastry Sous Chef

Baker / Assistant Baker

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