Top 35 Chef de Jobs in Millcreek, Ut

Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Cuisine Unlimited Catering & Special Events —South Salt Lake, UT
- $59,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
General Manager
Gourmandise Restaurant Group —Draper, UT
- $65,000 - $80,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Cocinero
Tsunami Restaurant and Sushi Bar —Salt Lake City, UT
- Part-time
- Customer service
- Communication skills
- Food Handler Certification
Quick Apply
Line Cook
PF Changs —Salt Lake City, UT
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
Hash Kitchen Salt Lake City —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
3d
Chef de Cuisine
Goldener Hirsch —Park City, UT
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
10d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Chef de Cuisine - 1886
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Chef de Partie
Montage International —Park City, UT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
5d
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Team Member
1188 - Dave's Hot Chicken - Desert De Oro Foods, Inc. dba Dave's Hot Chicken —Salt Lake City, UT
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Line Cook
Hash Kitchen Draper —Draper, UT
- $18 - $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
2d
Line Cook ("Cocinero de Linea")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- $20 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
Quick Apply
Project Controls Manager - Chef(fe) de service, Contrôles de projet
Rio Tinto —Salt Lake City, UT
- Full-time
- Engineering
- US work authorization
- Leadership
- Paid parental leave
- Health insurance
2d
Sous Chef
VENETO Ristorante Italiano —Salt Lake City, UT
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
- Health insurance
- Paid time off
Quick Apply
5d
Line Cook
Proper Brewing Co —Salt Lake City, UT
- $17 - $20 an hour
- Full-time
- Ability to stand for extended periods
Quick Apply
Chef d’Équipe- Vente au Détail
Roots —Park City, UT
- Part-time
Quick Apply
Line Cook, Le Depot Brasserie
Reef Capital Partners —Park City, UT
- $21 - $22 an hour
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Project Director - Water Infrastructure
The Haskell Company —Salt Lake City, UT
- Full-time
- Leadership
- Commercial
- Health insurance
- Retirement plan
Quick Apply

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Chef de Partie

Hide & Seek
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Restaurant management
Cooking
Organizational skills
Kitchen management
Time management

Full Job Description

Role: Chef De Partie

About Us:

Bonnie and Clydes Restaurant Group opened our flagship location in the heart of downtown Salt Lake City, Utah. We have two restaurant concepts built around one team. Bonnie & Clydes focuses on providing customers with quality fast casual food and coffee daily. At night, we open Hide & Seek, our speakeasy restaurant, where we provide customers with an immersive dining experience and craft cocktails.

We believe in style, taste, and above all things - quality. Our food brings people together, it creates happiness. We steal the best food concepts and recreate them for our customers across the country. We’re New York Food Thieves, with 1930’s style & pizzazz.

About Our Team:

We’re looking to build a dedicated team, who’s invested in both our vision and our success. If you support us in our mission to serve the best quality food possibly, then we’re committed to your success in life as well. We believe that no matter what you decide to do in this world, be the best at it. If that isn’t you, then this probably isn’t the right team for you.

Executive Chef Justen Moser has spent the last three years learning under the tutelage of Chef Grant Achatz at 3 Michelin Star Restaurant Alinea in Chicago. We’re looking to develop a team to execute the best culinary experience in Salt Lake City.

The Role:

We’re looking to hire multiple Chef De Partie’s to assist in the preparation and execution of fine dining dishes in the Hide & Seek Kitchen. In this role you’ll execute precise kitchen tasks such as setting up kitchen workstations, organizing the kitchen and preparing ingredients so that food can be prepared according to recipes. A great Chef De Partie will be driven, diligent and organized. You’ll pay attention to detail and you’re able to follow instructions (this includes all health and safety rules in the kitchen). The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

This role is for the candidate that is looking to learn, grow, and execute at the highest levels of fine dining and experiential offerings. Candidates in this role will be working a minimum of 55+ hours each week.

Expectations:

This kitchen will be quiet, tough, and rewarding for those ready to compete at the highest level.

We are building from the ground up, and believe internal development is essential to a successful journey. As the first hires in our brigade there will be opportunities for advancement (ex. Sous Chef, Tournant, and Executive Sous Chef). A strong palette, fast hands, quality cuts, and attention to detail are non-negotiable traits.

Responsibilities:

Follow and tailor prep lists for a clear daily plan of attack in a fluid evolving kitchen.
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake advanced cooking duties such as reducing sauces, parboiling food,etc.
Prepare complex dishes and break down a wide variety of proteins and vegetables.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Assist your team members in other duties where needed.

Skills:

Proven experience as line cook or chef
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills and an even temper
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is preferred; Training from a culinary school will be an asset

Experience: Head Cook/Line Cook: 2 years (Required)

Restaurant Experience: 3 years (Required)

Job Type: Full-Time

Language: English (Proficient Working Use) and/ or Spanish

License: Food Handler Certification (Preferred)

Pay: $50,000-$65,000 Annual Compensation

Benefits:

Team Performance Bonus
Healthcare / Dental Benefit Access (Full-Time Only)

Website: www.speakeasyhs.com

Instagram: @speakeasyhs

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off
Referral program

Ability to Commute:

Salt Lake City, UT 84111 (Preferred)

Ability to Relocate:

Salt Lake City, UT 84111: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in millcreek, ut

Chef de Partie

Chef de Cuisine

General Manager

Cocinero

Line Cook

Line Cook

Chef de Cuisine

Executive Sous Chef

Chef de Cuisine - 1886

Chef de Partie

Market Catering Sous Chef

Team Member

Line Cook

Line Cook ("Cocinero de Linea")

Project Controls Manager - Chef(fe) de service, Contrôles de projet

Sous Chef

Line Cook

Chef d’Équipe- Vente au Détail

Line Cook, Le Depot Brasserie

Project Director - Water Infrastructure

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