Top 97 Sous chef Jobs in Monroe, Nc

Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Waxhaw, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
3d
Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
3d
Sous Chef
Windsor Run by Erickson Senior Living —Matthews, NC
- From $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
2d
Sous Chef
Holiday by Atria - Willow Grove —Matthews, NC
- $22.00 - $26.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
3d
Sous Chef/Line Cook
Creative Food Concepts —Monroe, NC
- $15 - $20 an hour
- Full-time
- ServSafe
- Customer service
- In-person
Quick Apply
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Levy Sector —Charlotte, NC
- $110,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Gallery Restaurant JR Sous Chef
The Ballantyne, A Luxury Collection Hotel —Charlotte, NC
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Somerby Edgewater —Indian Land, SC
- Online Application
- CPR Certification
- BLS Certification
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
11d
Sous Chef
Country Club of the Carolinas —Marvin, NC
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Monroe, NC
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
9d
Sous Chef
Olde Mecklenburg Brewery LLC —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Charlotte, NC
- $20 - $24 an hour
- Urgently hiring
- Background check
- Cooking
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Pump House Restaurant —Rock Hill, SC
- $55,000 - $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Computer literacy
Quick Apply
Sous Chef
bartaco —Charlotte, NC
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
The Olde Mecklenburg Brewery —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
11d
Assistant Kitchen Manager
Rooted Hospitality Group —Charlotte, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Doubletree by Hilton Charlotte City Center —Charlotte, NC
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
11d
Sous chef
Improper Pig —Charlotte, NC
- $42,000 - $52,000 a year
- Weekends as needed
- Background check
- ServSafe
- Local
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Naked Farmer Careers —Charlotte, NC
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sous Chef
O-Ku Sushi Charlotte —Charlotte, NC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager

Jekyll & Hyde Taphouse and Grill -
Waxhaw, NC

Quick Apply

Job Details

Full-time
$42,000 - $45,000 a year
3 days ago

Benefits

Paid time off
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cooking
Production safety compliance
Shift management
Cost control
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with passion and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. This position will report to the Food Director and assist in hiring and firing of employees. Your expertise will drive the success of our food service offerings, from fun dining to catering events, while upholding the highest standards of food safety and sanitation. This position offers an exciting opportunity to showcase your culinary leadership skills and make a meaningful impact on our guests’ experiences.

Responsibilities

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration and excellence.
Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to menu specifications.
Manage inventory control and food production processes to optimize costs and minimize waste.
Implement and monitor food safety sanitizing procedures in compliance with health regulations.
Coordinate menu planning for various service types, including fine dining, banquets, and catering events.
Oversee shift management, ensuring smooth operations during busy periods while maintaining high standards of service.
Assist in hiring/firing of employees
Train new BOH employees

Requirements

Proven experience in fine dining environments with a strong background in food production and kitchen management.
Demonstrated supervising experience with teams of cooks and kitchen staff.
Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Experience in banquet service, catering, or large-scale event coordination is highly desirable.
Strong leadership skills with the ability to manage inventory control, cost management, and food service operations effectively.
Familiarity with menu planning, food preparation techniques, and culinary trends within the hospitality industry.
Excellent communication skills coupled with a passion for delivering exceptional guest experiences through outstanding food quality.

Join us as we elevate culinary standards through energetic leadership and innovative cuisine! We’re committed to creating a vibrant work environment where your skills can shine while delivering memorable dining experiences for our guests. All positions are paid roles that value your expertise in managing kitchens with enthusiasm and professionalism—apply now to be part of our passionate culinary team!

Pay: $42,000.00 - $45,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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sous chef jobs in monroe, nc

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