Top 28 Executive chef Jobs in Moseley, Va

Executive Chef
Meriwether Godsey, Inc. —Richmond, VA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef-EXCHEF
Forefront Healthcare —Chesterfield, VA
- $75,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Executive Chef
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Culinary Manager
Topgolf —Richmond, VA
- $64,000 - $88,000 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
11d
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Capital Ale House —Midlothian, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive CHef
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $85,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Manager
Bonefish Grill —Midlothian, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF - Richmond, VA
Morrison Healthcare —Richmond, VA
- $70,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Sous Chef
Lakeside Senior Living —Henrico, VA
- From $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6d
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Midlothian, VA
- $54,000 - $60,000 a year
- Full-time
- Management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef & Farmers Market Lead
JC Desserts —Richmond, VA
- $18 - $22 an hour
- Extended hours
- Background check
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Richmond, VA
- $54,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Executive Chef
Ale House Holdings —Midlothian, VA
Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Quick Apply
Prep Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles. Generous Paid Time Off Policies.
$16 - $20 an hour
Quick Apply
8d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
2d

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Executive Chef

Meriwether Godsey, Inc. -
Richmond, VA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Safety regulations
Talent management
Client rapport building
Production safety compliance
Research
Inclusive leadership practices
Team development
Food safety sanitizing procedures
HACCP
Client management
Quality standards in production
Account management
Project leadership
Delegation
Team motivation (leadership skill)

Full Job Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity.

What you will do:

Communicate daily and delegate daily duties with the production staff on all food production activities.
Purchase organically and locally produced foods, including those from an on-site greenhouse, and work alongside production staff to incorporate these products into recipes and menu offerings daily.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.
Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.
Assist in back-of-house phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Possess strong knowledge of leading a team in a growth environment.

What you need:

Associate’s Degree or five or more years of related food service experience.
5+ Years' experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and/or Multi-Unit experience as a Chef required.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.

What you will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

Refine Your Search

executive chef jobs in moseley, va

Executive Chef

Chef de Cuisine

Executive Sous Chef

Executive Chef-EXCHEF

Executive Chef

Executive Culinary Manager

Executive Chef

Executive Chef

Executive CHef

Culinary Manager

EXECUTIVE CHEF - Richmond, VA

Chef Manager

Executive Sous Chef

CHEF MANAGER - RICHMOND, VA

Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

The Boathouse at Sunday Park - Chef de Cuisine/Sous Chef

Pastry Sous Chef & Farmers Market Lead

The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef

Head Chef (Culinary Project Manager)

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