Top 13 Sous chef Jobs in Myrtle Beach, Sc

Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Hook & Barrel —Myrtle Beach, SC
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Big Fish —Myrtle Beach, SC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Dead Dog Saloon —Murrells Inlet, SC
- $20.00 - $22.50 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Line Cook
The Claw House —Murrells Inlet, SC
- $20.00 - $22.50 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Cook - Part Time
Murrells Inlet —Murrells Inlet, SC
- Part-time
- English
- Mid-level
- 21 years or older
- 401(k)
Quick Apply
Oyster Bay - Cook
Century Golf Partners Management —Sunset Beach, NC
- $15 - $17 an hour
- Full-time
- ServSafe
- English
- Mid-level

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Big Fish —Myrtle Beach, SC
Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.
From $60,000 a year
Quick Apply
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Assistant Executive Chef
PF Changs —Dublin, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$23.08 - $30.07 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in myrtle beach, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Big Fish -
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
From $60,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Safety regulations
Cooking
Mid-level
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Cost reduction
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
2 years
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.

Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026.

**Responsibilities**

Assist with daily kitchen operations and line execution in a high-volume restaurant.

Lead and mentor line cooks and prep staff to maintain food quality and consistency.

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

Ensure strict sanitation and food safety standards.

Train and mentor back-of-house employees to maintain high-quality execution.

Execute restaurant systems and processes to ensure smooth operations.

Collaborate with the Head Chef on menu execution and special features.

**Qualifications**

2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant.

Ability to lead and motivate a team under pressure.

Strong knowledge of food safety and sanitation regulations.

Strong work ethic and attention to detail.

Availability to work nights, weekends, and holidays.

**Benefits**

Competitive salary with performance incentives.

Opportunities for growth and professional development.

Employee dining discounts.

Creative and energetic kitchen environment.

Quick Apply

Refine Your Search

sous chef jobs in myrtle beach, sc

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Line Cook

Prep Cook

Line Cook

Line Cook

Cook - Part Time

Oyster Bay - Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in myrtle beach, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected