Top 75 Chef Jobs in Naugatuck Ct

Banquet Chef
Race Brook Country Club —Orange, CT
- $22 - $25 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Hamden, CT
- $84,000 - $96,600 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
4d
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Executive Chef
Schloss-Pitality LLC —Wallingford, CT
- $1,450 a week
- Full-time
- ServSafe
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply
Executive Chef 4
Sodexo —West Haven, CT
- $103,445 - $133,870 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
9d
Chef
Seacrest Retirement Center —West Haven, CT
- From $25 an hour
- Part-time
- Customer service
- No experience needed
- Mid-level
Quick Apply
Executive Chef-New Haven
Barcelona Wine Bar —New Haven, CT
- $90,000 - $105,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Chef at Independent Living Facility for Seniors
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $52,000 - $58,000 a year
- Choose your own hours
- Mid-level
- 3 years
- Leadership
- Health insurance
Quick Apply
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Chef / Kitchen Lead
Mezzo Grille —Middletown, CT
- $28.98 - $38.09 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Paid time off
Quick Apply
10d
EXECUTIVE CHEF II - YORK HILL CAMPUS - QUINNIPIAC UNIVERSITY
Chartwells HE —Hamden, CT
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
9d
EXECUTIVE CHEF III - BOBCAT DEN - LATE NIGHT - QUINNIPIAC UNIVERSITY
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Torrington, CT
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
3d
Experienced Pastry Sous Chef (Bakery)
Scratch Baking —Milford, CT
- $22 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Bakery
- Employee discount
Quick Apply
2d
Sous Chef/Kitchen Manager
TacoDia —Newtown, CT
- $50,000 - $65,000 a year
- Part-time
- Spanish
- Casual dining restaurant
- Sanitation
- Paid training
- On-the-job training
Quick Apply
Catering Events Chef
JDCUSTOMCATERING LLC —Wallingford, CT
- From $25 an hour
- Part-time
- Hospitality
- Mid-level
- Organizational skills
Quick Apply
Catering Events Party Chef
JDCUSTOMCATERING LLC —Wallingford, CT
- Team management
- Senior level
- 2 years
Quick Apply
6d
Kitchen Manager/Line Cook
the bevy comany —Southbury, CT
- $25.34 - $30.51 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
10d
CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- Guest services
- Commuter assistance
- Paid parental leave
Quick Apply
10d

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Banquet Chef

Race Brook Country Club -
Orange, CT

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food handling
Culinary experience
Food management
Catering experience
Restaurant management
Menu planning
High school diploma or GED
Food service experience
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience

Full Job Description

Job Summary:

The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners, and special parties, according to Race Brook Country Club standards. Perform cooking, carving , and/or other buffet station duties as required.

Job Duties:

· • Collects food and beverage products and small wares required for item preparation.

· • Operates food production equipment according to manufacturers’ instructions.

· • Carefully follows standard recipes while preparing assigned items for banquet service.

· • Assists in plating food items for service.

· • Notifies Banquet Chef or kitchen management in advance of expected product shortages.

· • Handles leftover food items as instructed by the Banquet Chef.

· • Makes sure that all items are wrapped, dated, labeled and stored properly.

· • Returns soiled food preparation utensils and small wares to the proper areas.

· • Cleans banquet preparation and serving equipment.

· • Cleans assigned work-station areas.

· • Consistently uses safe and sanitary food handling practices.

· • Carves food on buffet line.

· • Keeps walk-ins clean and organized.

· • Attends kitchen staff meetings.

· • Sets-up plating line for banquets and assists with plating duties.

· • Assists with preparation of other food products in any other area of the kitchen as needed.

· • Performs other duties as assigned

Education and/or Experience:

o • 1-2 years of experience in the culinary field or related areas required

o • High School Diploma or in a related field required

o • Food Safety Certification

Job Competencies:

o • Ability to work in a fast-paced environment

o • Strong organizational skills to prioritize work activities

o • Strong interpersonal skills required

o • Excellent written and verbal communication skills

o • Prepares menu items as needed for member or guest service.

o • Follows all state and local health and food safety regulations.

o • Knowledge of and ability to perform the required role during emergencies.

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. The working schedule is generally 40 hours per week, with some holidays, weekends required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing, and pulling movements are required.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Ability to Commute:

Orange, CT 06477 (Required)

Ability to Relocate:

Orange, CT 06477: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in naugatuck ct

Banquet Chef

Farmington Polo Club Sous Chef

Director Culinary Services / Executive Chef

Executive Chef

Executive Chef

Executive Chef 4

Chef

Executive Chef-New Haven

Chef at Independent Living Facility for Seniors

Multi-Unit Executive Chef, Schwarzman Center

Chef / Kitchen Lead

EXECUTIVE CHEF II - YORK HILL CAMPUS - QUINNIPIAC UNIVERSITY

EXECUTIVE CHEF III - BOBCAT DEN - LATE NIGHT - QUINNIPIAC UNIVERSITY

EXECUTIVE CHEF

Experienced Pastry Sous Chef (Bakery)

Sous Chef/Kitchen Manager

Catering Events Chef

Catering Events Party Chef

Kitchen Manager/Line Cook

CHEF MANAGER - FARMINGTON, CT

I want to receive the latest job alert for chef in naugatuck ct

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