Top 70 Sous chef Jobs in New Hampshire

Sous Chef
LaBelle Winery —Amherst, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef - Street Exeter
Street Exeter —Exeter, NH
- $52,000 - $55,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
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Sous Chef/Kitchen Manager
Senior Food Service —Lebanon, NH
- $23 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-Fine Dining
The Puddle Dock —Portsmouth, NH
- $62,000 - $67,000 a year
- Full-time
- Cooking
- Mid-level
- Product management
- Health insurance
- Dental insurance
Quick Apply
4d
Floor Manager - Loretta's Last Call Salem
Loretta's Last Call —Salem, NH
- Weekends as needed
- Bar
- Management
- Mid-level
Quick Apply
4d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
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Chef/Kitchen Manager
Confidential —Seabrook, NH
- $80,000 - $90,000 a year
- Full-time
- Management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Durham, NH
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Healthcare Cook- Mixed AM / PM
RiverWoods Exeter —Exeter, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Part Time Lunch and Dinner Cook
RiverWoods Manchester —Manchester, NH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Full Time Lunch and Dinner Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
FT Experienced Line Cook
RiverWoods Durham —Durham, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Restaurant Manager
DoubleTree Manchester Downtown —Manchester, NH
- Full-time
- Sales
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
4d
Line Cook | Full Benefits | No Late Nights
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
FT Experienced Line Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Task Force Chef - Full Time Temporary
Hanover Inn Dartmouth —Hanover, NH
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef (FT) - Mountain View Grand Resort & Spa
Schulte Hospitality Group —Whitefield, NH
- $70,000 - $80,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef Position Salaried
The Common Man —Manchester, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply

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Sous Chef

LaBelle Winery -
Amherst, NH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Brand representation
Food safety sanitizing procedures
Kitchen staff training
Clean workspace maintenance
Training

Full Job Description

Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food. Attention to kitchen safety, cleanliness, punctuality and organization are a must. Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be able to work a flexible schedule, where weekends and holidays and evenings are a must. Must be a team player who will protect the company and its brand in each and every aspect of the job.

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef’s specifications and guidelines. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities include:

- Help in the preparation, set up and design of all food menus
- Produce high quality plates in both design and taste
- Execute and delegate daily prep lists and produce orders; follow up and ensure completion
- Assist in checking in and putting away food orders upon receiving
- Ensure that the kitchen operates efficiently that meets high quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance with guidance from Executive Chef andHead Chef.
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive attitude and professional approach with coworkers and customers
- Perform duties with Company’s best interest in mind at all times
- Perform other duties as assigned

Qualifications:

High school diploma or GED
4+ years of experience as a line cook, restaurant cook, or prep cook, fine dining experience preferred
Experience in kitchen operations, specifically the ability to train others
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Ability to work in a fast paced environment
Maintain positive attitude at all times
Strong communication and organizational skills, both written and verbal
Food safety certification- food manager

Requirements for advancement:

Complete knowledge of preparation and production requirements in assigned duties
Ability to receive direction from supervisors, and willingness to learn
Ability to work reliably while unsupervised
Ability to train new hires and candidates for advancement on all sections of cold and hot food preparations
Consistent attendance and good attitude
Food safety certification- food manager
5+ years culinary experience in a leadership role

Physical requirements:

Ability to lift up to 75 lbs. occasionally
Ability to sit/stand for extended periods
Ability to climb stairs, ladders
Ability to work in a food/wine environment

Competitive pay and benefits offered.

Health insurance
Dental insurance
Vision insurance
401k matching
Company paid short term disability insurance
Company paid Life insurance
Paid time off
Referral program

Schedule: Full-Time, varies, working weekends/holidays, as needed.

Salary: 60-65k + bonus structure

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

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Refine Your Search

sous chef jobs in new hampshire

Sous Chef

Sous Chef - Street Exeter

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef-Fine Dining

Floor Manager - Loretta's Last Call Salem

Sous Chef Commissary

Chef/Kitchen Manager

Sous Chef

Kitchen Assistant

Healthcare Cook- Mixed AM / PM

Part Time Lunch and Dinner Cook

Full Time Lunch and Dinner Cook

FT Experienced Line Cook

Restaurant Manager

Line Cook | Full Benefits | No Late Nights

FT Experienced Line Cook

Task Force Chef - Full Time Temporary

Sous Chef (FT) - Mountain View Grand Resort & Spa

Sous Chef Position Salaried

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