Top 46 Kitchen manager Jobs in New Hartford, Ny

Assistant Food Service Manager
Cliff's Local Market —Marcy, NY
- $16.50 - $18.00 an hour
- Full-time
- ServSafe
- Mid-level
- Grocery store experience
- Paid training
- Paid holidays
Quick Apply
Pizza Cook, kitchen manager, sub maker, or counter
Franco's Pizzeria and Italian deli —Utica, NY
- $17 - $27 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Kitchen Manager
Texas Roadhouse —New Hartford, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Food Service Manager
Byrne Dairy and Deli —New Hartford, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —New Hartford, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Cliff's Local Market —New Hartford, NY
- $17.50 - $20.50 an hour
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Byrne Dairy & Deli —Marcy, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Food Service Manager
Byrne Dairy & Deli —Rome, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Assistant Food Service Manager

Cliff's Local Market -
Marcy, NY

Quick Apply

Job Details

Full-time
$16.50 - $18.00 an hour

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Employee discount

Qualifications

Shift management
Food & beverage industry
Staff training
Retail management
Food service management

Full Job Description

Title: Food Service Lead

Pay Range: $16.50-$18.00 an hour

Position Summary:

Operational responsibility and direction for the facility and staff in the absence of the Food Service Manager.
Process customers of food operation/station in a manner that enhances the business and maintenance of the facility to support customer satisfaction and sales growth.

Experience Requirements:

Minimum one year experience as a Cliff’s Local Market’s Food/Sales Associate or Shift Supervisor or two years retail store/food service experience preferred, successful completion of all company sponsored RTO training.
Candidate will also be required to successfully complete additional certifications for this position to include, but not limited to, ServSafe or equivalent Food Service Program, Alcohol Certification (ABC) and Tobacco Certification.

Major Accountabilities:

Direction and supervision of personnel on duty in the absence of the Food Service Manager. Accountable to the Store Manager and Food Service Manager.
Policy and procedure enforcement, customer satisfaction, safety and security awareness.
Assist in food service training and development of Food/Sales Associates.
Completion of tasks assigned by the Store Manager and Food Service Manager. Performance of routine store tasks/responsibilities the same as the Food/Sales Associate. Must work a combination of day and evening shifts (at least 2 evening shifts per week) that overlap those of the Food Service Manager.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, sit, talk and hear. The employee is required to stand; use hands to finger, handle, or feel; reach with hands and arms and may occasionally be required to climb or balance and stoop, kneel, crouch or crawl. The employee may occasionally lift or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. Required to work 35-40 hours per week.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Candidate must have flexibility to work all shifts and all days of the week, when necessary. Ability to tolerate extreme temperatures for a minimum of 30 minute intervals. Exposure to cleaning solvents.

Reasons to Join the Cliff’s Local Market team:

· Training and Growth Opportunities

· Shift Differentials

· Paid Vacation and Holidays

· Employee Recognition Gifts

· Performance Rewards

· Retirement Savings Benefit

· College Tuition Assistance

· Multiple Health Insurance Plans

· Key@Work Employer Opportunities

· Discounts on loans, checks, and other products

· Free small safe deposit box

· Dedicated Key@Work Relationship Manager

Job Type: Full-time

Pay: $16.50 - $18.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in new hartford, ny

Assistant Food Service Manager

Pizza Cook, kitchen manager, sub maker, or counter

Kitchen Manager

Assistant Food Service Manager

Food Service Manager

Food Service Manager

Food Service Manager

Assistant Food Service Manager

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