Top 20 Executive chef Jobs in Newton, Nj

Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Basic math
- Paid time off
Quick Apply
11h
Executive Chef
40North —Morristown, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Executive Chef, Kosher Dining
Restaura —Morristown, NJ
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
8d
Executive Chef - EC
Montage International —Peapack, NJ
- Online Application
- Customer service
- Computer literacy
- Basic math
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef
Dartcor —Morristown, NJ
- $100,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Entrepreneur and Culinary Science Center Director
County College of Morris —Randolph, NJ
- $86,124 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Master's degree
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
La vita —Sparta, NJ
- $17 - $21 an hour
- 8 hour shift
- ServSafe
- Basic math
- Cooking
- Food provided
Quick Apply
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $87,500 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Area Chef Manager
Dartcor —Morristown, NJ
- $75,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Travel reimbursement
- Paid holidays
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Cook
GD Correctional Services —Cedar Grove, NJ
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Ensures security of company assets.
$18 - $20 an hour
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Chef -Part Time
Chelsea Senior Living —Sparta, NJ
Assists the Food Services Director in writing and dating menus at least 3 weeks in advance for all diets, ensuring compliance with state and local regulations.
From $20 an hour
Quick Apply
2d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

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Lead Line Cook/Sous Chef

The Barn Kitchen and Bar
Rockaway, NJ

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Assisting with meal planning
Equipment safety procedures
Dietary aide experience
Food service health code compliance
Customer service
Kitchen knives
Fine dining experience
Food service cleaning
Menu concept development
Food portioning
Mid-level
Food safety sanitizing procedures
Plating
Quality control
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Job Overview

We are seeking energetic and experienced cooks to join our dynamic culinary team! As Line Cooks, you will play a vital role in preparing delicious, high-quality meals that delight our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to memorable dining experiences. Ideal candidates are passionate about food, possess strong kitchen expertise, and thrive under pressure. Join us and be part of a vibrant team dedicated to excellence in food service!

Duties

Prepare a variety of dishes ensuring adherence to recipes, portion sizes, and presentation standards
Operate and maintain kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances
Execute food preparation tasks such as grilling, braising, poaching, and food handling with precision and care
Follow strict food safety and sanitizing procedures to maintain a clean and safe kitchen environment
Assist in menu planning and contribute ideas for new dishes or specials that align with culinary standards
Support high-volume food production for catering events or large service periods while maintaining quality control
Ensure proper knife skills are applied during food prep to maximize efficiency and safety

Experience

Proven culinary experience in fine dining or high-volume restaurant settings
Demonstrated expertise in food preparation techniques including grilling, braising, poaching, and meal assembly
Experience with dietary department procedures and dietary aide responsibilities is a plus
Familiarity with food safety management practices and sanitizing procedures in commercial kitchens
Background in food service or restaurant environments with a focus on food handling and customer service excellence
Knowledge of operating various kitchen equipment safely and effectively
Prior experience in catering or large-scale food production environments is desirable

Join us if you’re ready to bring your culinary talents to a lively team where your skills will shine! We value your experience and dedication to delivering exceptional meals that satisfy every guest. This is more than just a job — it’s an opportunity to grow your culinary career in a supportive, fast-paced setting.

Pay: $25.00 - $35.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in newton, nj

Lead Line Cook/Sous Chef

Executive Sous Chef

Executive Chef

Executive Chef, Kosher Dining

Executive Chef - EC

Chef de Cuisine

Executive Chef

Executive Chef I

Entrepreneur and Culinary Science Center Director

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)

Lead Line Cook/Sous Chef

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Area Chef Manager

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)

Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)

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