Top 20 Chef Jobs in Norden, Ca

Sous Chef
TAHOE DONNER ASSOCIATION —Truckee, CA
- $70,720.00 - $97,593.60 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
In-Country H2B Chef: 2026-2027 Season
SUGAR BOWL RESORT —Norden, CA
- $20 - $31 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- On-the-job training
- Employee assistance program
Chef Tournant - Fine Dining
Marriott International, Inc —Truckee, CA
- $32.47 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Chef de Cuisine
SUGAR BOWL RESORT —Norden, CA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- AD&D insurance
- Health insurance
6d
Sous Chef / Line Cook/Prep Cook
The Soule Domain —Kings Beach, CA
- $50,767.75 - $61,139.65 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Executive Chef
SUGAR BOWL RESORT —Norden, CA
- $90,000 - $135,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Health insurance
SOUS CHEF - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $78,000 - $85,000 a year
- ServSafe
- Customer service
- Mid-level
Quick Apply
Lunch Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef - FTYR
IVGID —Incline Village, NV
- $63,544 - $88,931 a year
- Extended hours
- Cooking
- Mid-level
- Ability to lift 50 pounds
Sous Chef
Moody's Bistro & Beats —Truckee, CA
- $74,000 - $78,000 a year
- Full-time
- No education required
- Bachelor of Science
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Northstar California Resort —Truckee, CA
- $25.00 - $30.15 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Sous Chef
Northstar California Resort —Truckee, CA
- $22.00 - $24.69 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply

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Executive Sous Chef
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Sous Chef

TAHOE DONNER ASSOCIATION -
Truckee, CA

Quick Apply

Job Details

Full-time
$70,720.00 - $97,593.60 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Recipe development
Team leadership
Safety regulations
High school diploma or GED
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Managing kitchen staff
Technical skills instruction
Restaurant cost management
Meal planning
Staff development

Full Job Description

Join Our Culinary Team at The Lodge at Tahoe Donner – Now Hiring a Sous Chef
Position Type: Full – Time, Year-Round

Are you a passionate and driven culinary professional looking to take the next step in your career? The Lodge Restaurant & Pub at Tahoe Donner is seeking an experienced and creative Sous Chef to join our team. This is an exciting opportunity to work in a fast-paced, high-quality kitchen environment that values teamwork, innovation, and a commitment to exceptional dining experiences. If you’re ready to bring your leadership and culinary talents to our location, we’d love to hear from you.

As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality culinary experiences for guests by overseeing food preparation, maintaining kitchen standards, and assisting in menu development.

Key Responsibilities:

Assist the Chef in planning and directing food preparation and culinary activities.
Supervise kitchen staff and ensure the highest standards of food quality and presentation.
Collaborate with the Chef to create innovative and seasonal menus.
Monitor inventory levels and order supplies as necessary to maintain efficient kitchen operations.
Ensure compliance with health and safety regulations in the kitchen.
Train and mentor junior kitchen staff, fostering a positive and productive work environment.
Manage kitchen operations in the absence of the Chef.
Participate in the development and implementation of kitchen policies and procedures.
Assist in budgeting and cost control measures to maximize profitability.
Address and resolve any issues or concerns related to kitchen operations promptly.

Tahoe Donner Perks + Benefits

Joining Tahoe Donner means embracing a unique blend of work, community, and the outdoor lifestyle. We offer competitive pay and outstanding benefits, including:

Exceptional medical, dental and vision insurance and 401k matching
Access to Tahoe Donner amenities like Trout Creek Rec Center and including a season pass to our ski resorts
Discounts on food, beverages, and retail items

Here, you’ll find a supportive community of colleagues who are as passionate about outdoor recreation and the beauty of the Tahoe area as you are.

To view the entire job description, please click HERE.

Required Education:

High school diploma or equivalent; culinary degree or certification preferred.

Required Experience:

Minimum of 3-5 years of experience in a professional kitchen environment.
Proven track record of working in a fast-paced, high-volume setting.
Experience in supervising and training kitchen staff.
Demonstrated ability to manage inventory and food cost control.

Required Skills and Abilities:

Strong culinary skills with a focus on quality and presentation.
Excellent leadership and team management capabilities.
Ability to work efficiently under pressure and meet deadlines.
Proficient in menu planning and recipe development.
Strong communication skills, both verbal and written.
Knowledge of food safety and sanitation regulations.
Capability to adapt to changing situations and solve problems effectively.

Quick Apply

Refine Your Search

chef jobs in norden, ca

Sous Chef

Senior Sous Chef

In-Country H2B Chef: 2026-2027 Season

Chef Tournant - Fine Dining

Chef de Cuisine

Sous Chef / Line Cook/Prep Cook

Executive Chef

SOUS CHEF - PJs

Lunch Kitchen Manager

Banquet Chef - FTYR

Sous Chef

Kitchen Manager

Kitchen Manager

Lead Sous Chef

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