Top 19 Lead cook Jobs in Norden, Ca

Sous Chef / Line Cook/Prep Cook
The Soule Domain —Kings Beach, CA
- $50,767.75 - $61,139.65 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
In-Country H2B Chef: 2026-2027 Season
SUGAR BOWL RESORT —Norden, CA
- $20 - $31 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- On-the-job training
- Employee assistance program
Line Cook (Summer 2026)
Martis Camp —Truckee, CA
- $25 - $29 an hour
- Weekends as needed
- Management
- Customer service
- Ability to walk for extended periods
Quick Apply
Chef de Cuisine
SUGAR BOWL RESORT —Norden, CA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- AD&D insurance
- Health insurance
6d
Kitchen Lead Line Cook Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $18 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Employee stock ownership plan
- Opportunities for advancement
Quick Apply
Prep Cook - Part Time/Full Time
Everline Resort & Spa —Olympic Valley, CA
- From $20 an hour
- 8 hour shift
- Entry level
- Resort
- Kitchen
- Health insurance
- Dental insurance
COOK - OGs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $20 - $23 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Quick Apply
COOK - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $20 - $23 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Quick Apply
Meeks Bay Lead Cook
Meeks Bay Resort —Tahoma, CA
- $15.51 - $23.27 an hour
- Extended hours
- Customer service
- English
- Ability to lift 50 pounds
Quick Apply
COOK - Pool Deck Social Club
TAHOE CLUB COMPANY LLC —Truckee, CA
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- English
- Restaurant
Quick Apply

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Sous Chef / Line Cook/Prep Cook

The Soule Domain
Kings Beach, CA

Quick Apply

Job Details

Full-time
$50,767.75 - $61,139.65 a year

Benefits

Opportunities for advancement
Food provided

Qualifications

Hospitality
Line cook experience
Management
Baking
Meal preparation

Full Job Description

Job Summary
We are seeking a passionate and hard working Sous Chef / Line Cook/Prep Cook to join our diverse culinary team. In this role, you will play a key part in delivering exceptional dining experiences by preparing high-quality dishes, and ensuring the highest standards of food safety and presentation. Your leadership skills will help foster a collaborative environment, motivate team members, and uphold our commitment to excellence in every plate served. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining setting while contributing to the overall success of our hospitality operation, there is opportunity for advancement

Responsibilities

Prepare and cook a variety of menu items with precision, consistency, and creativity, adhering to established recipes and standards.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Oversee food safety practices, ensuring compliance with health regulations and maintaining a clean, organized workspace
Lead by example in food production, food handling, and service management to uphold our reputation for excellence in fine dining experiences.
Prep vegetables, soups, sauces, desserts, and all items on prep list
Set up salad and dessert stations, plate salads and desserts

Skills

Extensive culinary experience with a strong background in fine dining environments.
Proven supervisory experience with team management capabilities.
Knowledge of dietary department standards and food production processes.
Expertise in inventory management, food handling, and kitchen operations.
Strong leadership skills with the ability to motivate and develop staff members.
Excellent cooking skills across various cuisines along with menu planning expertise.
Familiarity with food safety regulations, hospitality standards, and catering logistics.
Experience in restaurant management including shift management and food service oversight.
Ability to handle high-pressure situations efficiently while maintaining attention to detail.

Pay: $50,767.75 - $61,139.65 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in norden, ca

Sous Chef / Line Cook/Prep Cook

Senior Sous Chef

Kitchen Manager

LEAD LINE COOK

In-Country H2B Chef: 2026-2027 Season

Line Cook (Summer 2026)

Chef de Cuisine

Kitchen Lead Line Cook Rubicon Pizza

Prep Cook - Part Time/Full Time

COOK - OGs

COOK - PJs

Meeks Bay Lead Cook

COOK - Pool Deck Social Club

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