Top 20 Prep cook Jobs in North Adams Ma

Cook's Assistant - Mission Park Production
Williams College —Williamstown, MA
- $23 - $25 an hour
- Overtime
- Management
- University
- 1 year
Cook's Assistant - Snack Bar
Williams College —Williamstown, MA
- $23 - $25 an hour
- Overtime
- Management
- 1 year
- Ability to stand for extended periods
Prep/Line Cook
Mill & Whistle —Wilmington, VT
- $19 - $21 an hour
- Part-time
- Quality control
- Café
- Entry level
Quick Apply
Kitchen Staff
Summer Staffing —Pittsfield, MA
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Customer service
- In-person
Quick Apply
Prep Cook
The Brookhouse Sports Pub & Restaurant —Lanesborough, MA
- From $18 an hour
- 8 hour shift
- In-person
- Entry level
- Employee discount
Quick Apply
3d
Dishwasher
Mill & Whistle —Wilmington, VT
- $25 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Breakfast Line Cook
Otto's Kitchen & Comfort —Pittsfield, MA
- $19 - $24 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Paid time off
Quick Apply
Kitchen Helper
Pittsfield Food Service Department —Pittsfield, MA
- From $16.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
6d
Line Cook/Prep Cook
Nomad buns and bowls —Wilmington, VT
- From $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
1d
Prep Cook
Holiday by Atria - Devonshire Estates —Lenox, MA
- $17.00 - $20.40 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
11d
Prep Cook
Halo Hollow —Brattleboro, VT
- $15 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
2d
Assistant Cafeteria Cook - Wahconah
Central Berkshire Regional School District —Dalton, MA
- $16.89 - $17.67 an hour
- Part-time
- English
- Public school
- Food Handler Certification
Assistant Cafeteria Cook - Kittredge
Central Berkshire Regional School District —Hinsdale, MA
- $16.89 - $17.67 an hour
- Part-time
- English
- Public school
- Food Handler Certification
Production
Pizza Hut —Bennington, VT
- $14.42 - $15.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
SEASONAL PRODUCTION COOK
Summer Staffing —Richmond, MA
- $25 an hour
- Overtime
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
CulinArt Sector —Canaan, NY
- $18 - $20 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
13d
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Kitchen Worker / Steward
Sodexo Live —Hancock, MA
- $0.16 - $0.18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Line Cook
Halo Hollow —Brattleboro, VT
- $16 - $17 an hour
- Part-time
- Fast casual restaurant
- Reliable transportation
- Entry level
- Paid training
- Employee discount
Quick Apply
21h
Line Cook
The Towne Tavern —Averill Park, NY
- $18 - $21 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Fair chance
Quick Apply

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Cook's Assistant - Mission Park Production

Williams College -
Williamstown, MA

Apply Now

Job Details

Full-time
$23 - $25 an hour

Qualifications

In-person customer service

Full Job Description

Join our dynamic Dining Services team at Williams College! We're seeking a dedicated and reliable Cook's Assistant to join us in Mission Park Production to play a crucial role in ensuring high-quality meals and exceptional dining experiences for our students, faculty, and staff.

Pay: Ranges from at $23.00 to $25.00 per hour, commensurate with experience.

Position: Full time: 40 hours per week, 12 months per year

Location: Mission Park Production, reporting to the Senior Operations Manager for Mission Park Production

Shift: 10:30 am - 7:00 pm Sunday, 12:00- 8:30 pm Monday through Thursday, with Friday and Saturday off.

This position is eligible for premium pay, including overtime and applicable shift differentials, for work performed during holidays, weekends, emergency snow response, and other qualifying shifts. Schedules are subject to change based on the needs of the department.

Responsibilities:

Responsible for assisting the cooks in the overall function of the kitchen as it pertains to food quality preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas.
Preps food per instructions from the First or Second Cook following standardized recipes. Fills in production reports at the end of meal period.
Clean and sanitize service and food areas as needed during and at the end of shift periods.
Operates kitchen equipment including the Robo-Coupe, Slicer, Food processors, Peeler and handles knives regularly.
Ensures all food items being produced are accurately labelled for food allergens, generated from FSS utilizing Net Nutrition and Bartender program prior to being stored or sent to a dining unit.
Ensures proper HACCP guidelines while following the MA codes as they pertain to food, inventory control and sanitation.
Ensures that sound environmental practices, composting, recycling, and over all pre-consumer waste reduction measures are being followed utilizing Lean Path.
Up to date in BBP and MSDS training. Steritech Compliant. Establishes, with manager, daily/weekly cleaning schedules for unit kitchen and assigns staff responsibilities.
Performs other duties as assigned

Qualifications:

One year minimum kitchen experience with some experience preparing and cooking
Must be able to work independently, stand for prolonged periods of time, and handle heavy material involving lifting and bending and complete duties as assigned
This job requires the lifting of objects up to 40 lbs.
Must be enthusiastic, energetic and possess strong customer service skills
Ability to relate to diverse customers and staff in a professional manner
HACCP federal guideline certification desirable

Application review will begin immediately and continue until the position is filled.

This full-time position is eligible for Williams College’s robust benefits package designed to support you in your work and overall health and wellness.

Please visit http://careers.williams.edu to apply.

Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at [email protected].

Apply Now

Refine Your Search

prep cook jobs in north adams ma

Cook's Assistant - Mission Park Production

Cook's Assistant - Snack Bar

Prep/Line Cook

Kitchen Staff

Prep Cook

Dishwasher

Breakfast Line Cook

Kitchen Helper

Line Cook/Prep Cook

Prep Cook

Prep Cook

Assistant Cafeteria Cook - Wahconah

Assistant Cafeteria Cook - Kittredge

Production

SEASONAL PRODUCTION COOK

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Kitchen Worker / Steward

Line Cook

Line Cook

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