Top 2795 Fast food Jobs in Nottingham Md

Cook
CorTech —Towson, MD
- $16.59 an hour
- Contract
- Customer service
- Computer literacy
- 3 years
5d
Line Cooks
Hayfields Country Club —Cockeysville, MD
- $19 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Food service experience
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Full Time Line Cook ($18-$20/hr)
True Chesapeake —Baltimore, MD
- $18 - $20 an hour
- Full-time
- Sanitation
- In-person
- Restaurant
Quick Apply
Team Member
Taco Bell —White Marsh, MD
- $15 - $18 an hour
- Serving
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Dunkin' —Middle River, MD
- Full-time
- English
- Analysis skills
- Quick service & fast food restaurant
Quick Apply
Team Member
&pizza —Nottingham, MD
- $15 an hour
- Part-time
- No education required
- English
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Fast Food Team Member
DUNKIN —Middle River, MD
- From $15 an hour
- Part-time
- Serving
- 18 years or older
- English
Quick Apply
8d
Crew Member
Wendy's —Nottingham, MD
- Serving
- Quick service & fast food restaurant
- Guest services
- Flexible schedule
- Retirement plan
Crew Member
Papa Johns —Perry Hall, MD
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Paid training
- Health insurance
Quick Apply
Team Member
Taco Bell / KFC —Essex, MD
- $15 - $18 an hour
- Serving
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Team Member
Pizza Hut —Rossville, MD
- $15 - $16 an hour
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Crew Team Member
McDonald’s —Baltimore, MD
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Team Member
Chick-fil-A —Perry Hall, MD
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Crew Team Member A
McDonald’s —Middle River, MD
- $15.00 - $15.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Disability insurance
- Health insurance
Team Member - Taco Bell
Summerwood Corporation - KFC - Taco Bell —White Marsh, MD
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Customer Service Associate
Wawa, Inc. —Perry Hall, MD
- $15.50 - $19.25 an hour
- Part-time
- Serving
- Reliable transportation
- Communication skills
- Paid parental leave
- Health insurance
Crew Member
McDonald’s —Parkville, MD
- $16.00 - $18.18 an hour
- Serving
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
Cashier
Burger King —Middle River, MD
- $15 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Evening Team Member
Chick-fil-A —Perry Hall, MD
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Dishwasher
Chopt —Towson, MD
- From $15 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Commuter assistance
Quick Apply

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Cook

CorTech -
Towson, MD

Apply Now

Job Details

Contract
$16.59 an hour
5 days ago

Qualifications

Recipe adherence
Employee relationship building
Food preparation equipment operation

Full Job Description

JobsRUs.com is seeking to hire a Cook for our client in Towson, MD!

Benefits Available!
Weekly Pay!

Pay Rate - $16.59/hr
1st Shift: 8am-4pm

Job Description
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures.
Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.
Intermediate to advanced knife skills required.
May perform other duties and responsibilities as assigned.

Experience/Knowledge:
High School diploma, GED or equivalent.
3 to 4 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies some advanced cooking skills.
May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Extensive working knowledge of food preparation.

Apply Now

Refine Your Search

fast food jobs in nottingham md

Cook

Line Cooks

Full Time Line Cook ($18-$20/hr)

Team Member

Crew Member

Team Member

Fast Food Team Member

Crew Member

Crew Member

Team Member

Team Member

Crew Team Member

Team Member

Crew Team Member A

Team Member - Taco Bell

Customer Service Associate

Crew Member

Cashier

Evening Team Member

Dishwasher

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