Top 29 Sous chef Jobs in Oconomowoc, Wi

Executive Chef/Kitchen Manager
USRL Holdings (NX Level Sports and Unity Senior Living) —Sussex, WI
- $65,000 - $71,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Chenequa Country Club —Hartland, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Quality control
- Kitchen
Quick Apply
14d
Executive Sous Chef
Chenequa Country Club —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
6d
SOUS CHEF (FULL TIME)
Chartwells HE —Waukesha, WI
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
Sous Chef
Margaux —Brookfield, WI
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid training
- Health insurance
Quick Apply
Deli Sous Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Full-time
- 18 years or older
- Management
- Heavy lifting
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Artisan 179 —Pewaukee, WI
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid time off
Quick Apply
6d
Dining Services Manager
Brookdale Senior Living Inc. —Brookfield, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $20 - $24 an hour
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Paid holidays
- 401(k)
Quick Apply
4d
Cook
The Legend Clubs —Wales, WI
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- On-the-job training
Quick Apply
7d
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply
PREP COOK
Margaux —Brookfield, WI
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Disability insurance
Quick Apply
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Muskego, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Cook | Assisted Living Cook | Chef | Part - Time
Heritage Senior Living —Elm Grove, WI
- Part-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cafe Hollander —Brookfield, WI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
Quick Apply
Line Cook
Artisan 179 —Pewaukee, WI
- $14 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
6d
Line Cook
Michael's Italian Restaurant —Waukesha, WI
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $16 - $18 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
9d

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Line Cook
The GOAT Bar & Grill —Sussex, WI
In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Pay: $17.00 - $21.00 per hour.
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Cook (Part time)
Koru —Oconomowoc, WI
Maintain cleanliness and organization of the kitchen and equipment. The Cook is responsible for preparing and serving high-quality meals while ensuring resident…
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tonys italian ristorante —Columbus, OH
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Executive Chef/Kitchen Manager

USRL Holdings (NX Level Sports and Unity Senior Living)
Sussex, WI

Quick Apply

Job Details

Full-time
$65,000 - $71,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
ServSafe
Customer service
Team development

Full Job Description

Overview

Executive Chef

USRL Holdings | NX Level Sports Complex & Unity Senior Living
Location: Wisconsin
Job Type: Full-Time
Schedule: Primarily daytime; flexibility required for special events, holidays, and business needs
Pay: Competitive salary based on experience

About the Role

USRL Holdings is seeking an experienced, creative, and hands-on Executive Chef to lead food and beverage operations across two unique properties: NX Level Sports Complex and Unity Senior Living.

This is an exciting opportunity for a chef who enjoys variety and wants to build and oversee food programs in both a high-energy sports and entertainment environment and a residential senior-living community.

The Executive Chef will be responsible for menu development, food preparation, kitchen operations, purchasing, inventory, food cost management, sanitation, quality control, and overall culinary standards across both locations.

The ideal candidate is equally comfortable developing an elevated burger or flatbread menu for athletes and families at NX Level and preparing nutritious, appealing, and resident-focused meals for a 27-resident senior living community.

About NX Level Sports Complex

NX Level is a multi-sport training and recreation facility offering athletic training, strength and conditioning, volleyball, pickleball, batting cages, basketball, and other sports and fitness programs.

Its food and beverage operation goes well beyond traditional concessions. The Executive Chef will oversee an elevated, modern menu featuring items such as:

Acai bowls
Fresh smoothies
Burgers
Flatbreads
Specialty snacks and concession items
Family-friendly food options
Full-service bar offerings
Seasonal and special-event menu items

The chef will have an opportunity to help shape the culinary identity of NX Level and develop menus that are high-quality, approachable, profitable, and appropriate for a busy sports and entertainment environment.

About Unity Senior Living

Unity Senior Living is a 27-resident assisted living community focused on providing high-quality care and a comfortable, homelike environment for its residents.

The Executive Chef will oversee the community's food service program, including preparation of approximately 2–3 meals per day for up to 27 residents, snacks, and special meals.

Responsibilities will include:

Developing rotating menus
Preparing nutritious and appealing meals
Accommodating dietary restrictions and physician-ordered diets
Providing appropriate texture-modified meals when required
Preparing special holiday and celebration meals
Maintaining appropriate portion control
Working with management and caregivers regarding resident preferences and dietary needs
Maintaining a clean, safe, and welcoming kitchen environment

The successful candidate will understand that senior living dining is about more than simply preparing food—it is an important part of residents' daily quality of life.

Key ResponsibilitiesCulinary Leadership

Lead culinary operations for both NX Level Sports Complex and Unity Senior Living.
Develop, implement, and maintain menus appropriate to each property's clientele.
Prepare and oversee preparation of high-quality food with consistent taste, presentation, and portioning.
Establish recipes, preparation procedures, and quality standards.
Introduce new menu concepts and seasonal offerings.
Create special menus for holidays, events, and private functions.

Food & Beverage Operations

Oversee daily kitchen and food-service operations.
Manage food purchasing, receiving, storage, and inventory.
Maintain appropriate food and beverage costs and minimize waste.
Develop and maintain standardized recipes and portion controls.
Work with management to establish pricing and menu profitability.
Assist with beverage and bar-related food service at NX Level.
Monitor product quality and vendor performance.

Staffing & Leadership

Recruit, train, schedule, and supervise kitchen and food-service staff as the operation grows.
Establish expectations for professionalism, cleanliness, food quality, and customer service.
Create efficient kitchen procedures and workflows.
Foster a positive, team-oriented kitchen culture.
Lead by example and remain hands-on in daily operations.

Food Safety & Compliance

Maintain strict compliance with applicable Wisconsin food-service regulations.
Maintain proper food handling, storage, labeling, temperature control, and sanitation procedures.
Ensure kitchens and food-service areas remain clean, organized, and inspection-ready.
Maintain appropriate records and documentation.
Follow all applicable senior-living dietary and food-service requirements at Unity Senior Living.

Resident & Guest Experience

At NX Level, create food that is appealing to athletes, families, guests, and members.
At Unity Senior Living, develop meals that residents genuinely enjoy while meeting their nutritional and dietary requirements.
Respond professionally to feedback and continually look for ways to improve the dining experience.

What We're Looking For

The ideal candidate will be:

An experienced professional chef or culinary leader
Comfortable working in both high-volume and small-batch environments
Creative and passionate about food
Organized and financially responsible
Comfortable managing food costs and inventory
A strong communicator and team leader
Comfortable working independently and taking ownership
Detail-oriented and committed to cleanliness and food safety
Able to adapt menus to different audiences and dietary requirements
Willing to be hands-on rather than simply managing from an office

Preferred Qualifications

Culinary degree or formal culinary training preferred
5+ years of professional culinary experience preferred
Previous Executive Chef, Chef de Cuisine, Sous Chef, or Kitchen Manager experience
Experience with menu development and food-cost management
Experience supervising kitchen staff
Experience in restaurant, hospitality, sports/entertainment, healthcare, senior living, or institutional food service
ServSafe certification or willingness to obtain
Knowledge of Wisconsin food-service regulations
Experience with senior living or healthcare dining is a plus, but not required

What Makes This Position Different?

This isn't a typical restaurant Executive Chef position.

You'll have the opportunity to build and shape two distinct culinary programs.

At NX Level, you'll help create an exciting food and beverage experience that complements a growing sports and entertainment facility.

At Unity Senior Living, you'll have a direct impact on the daily lives of residents by creating meals that are nutritious, enjoyable, and something they look forward to.

The position offers significant opportunity for creativity, autonomy, and growth for the right culinary professional.

What We Offer

Competitive compensation based on experience
Opportunity to lead and develop two unique culinary programs
Significant creative input into menu development
Leadership opportunity with a growing organization
Professional and collaborative work environment
Opportunity to build kitchen systems, recipes, menus, and standards
Variety—no two days have to look exactly the same

How to Apply

If you're a talented chef who enjoys creating great food, leading a team, and building something from the ground up, we'd love to hear from you.

Apply through Indeed with your resume and a brief description of your culinary experience and why this opportunity interests you.

USRL Holdings is an equal opportunity employer.

Pay: $65,000.00 - $71,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in oconomowoc, wi

Executive Chef/Kitchen Manager

Sous Chef

Executive Sous Chef

SOUS CHEF (FULL TIME)

Lead Line Cook

Sous Chef

Deli Sous Chef

Sous Chef

Dining Services Manager

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Cook

Production Chef

PREP COOK

Culinary Chef | Culinary Cook | Part - Time Position

Culinary Cook | Assisted Living Cook | Chef | Part - Time

Line Cook

Line Cook

Line Cook

Line Cook

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