Top 35 Sous chef Jobs in Old Orchard Beach, Me

Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rí Rá Irish Pub —Portland, ME
- From $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
13d
Sous Chef
The Local OOB —Old Orchard Beach, ME
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
Quick Apply
22h
Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $23 - $26 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- 5 years
- Paid training
- Employee discount
Quick Apply
4d
Sous Chef/Kitchen Production
Terra Cotta Pasta Co Inc —South Portland, ME
- $18 - $20 an hour
- Weekends as needed
- Merchandising
- Cash register
- Organizational skills
- Profit sharing
- 401(k)
Quick Apply
1d
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Lone Pine Brewing Company —Old Orchard Beach, ME
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Assistant Manager- PopUp Bagels Portland
PopUp Bagels Portland —Portland, ME
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Chef / BOH Leader – Established Restaurant
Confidential —Portland, ME
- $68,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
5d
Experienced Line Cook
Rí Rá Irish Pub —Portland, ME
- $22 - $25 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
Quick Apply
Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- $24 - $25 an hour
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef
American Dining Creations —Portland, ME
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Sous Chef
HMSHost by Avolta —Portland, ME
- $61,037 - $71,808 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
2d
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Chef de Cuisine
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Free parking
- Paid parental leave
Quick Apply
8d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Westbrook, ME

Quick Apply

Job Details

Full-time
$25 - $32 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

High school diploma or GED
Driver's License

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Westbrook area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Westbrook, ME 04098: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in old orchard beach, me

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Lead Line Cook/Sous Chef

Sous Chef/Kitchen Production

SENIOR SOUS CHEF

Kitchen Manager

Assistant Manager- PopUp Bagels Portland

Chef / BOH Leader – Established Restaurant

PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks

Experienced Line Cook

Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel

Sous Chef

Sous Chef

Sous Chef

Sous Chef

AM Breakfast Cook

Sous Chef

Chef de Cuisine

Executive Chef - 58 Culinary

I want to receive the latest job alert for sous chef in old orchard beach, me

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