Top 92 Culinary Jobs in Olympia, Wa

Food Service Manager
End of the Trail Stores —Rochester, WA
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Inventory control
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Line Cook II
Nisqually Red Wind Casino —Olympia, WA
- $22.09 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
4d
Sales Consultant - Olympia
Sysco —Olympia, WA
- $53,000 - $88,400 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
7d
Cook - Boardwalk $500 Sign-On Bonus
Little Creek Casino Resort —Shelton, WA
- Part-time
- Background check
- No high school diploma
- High school diploma or GED
- 401(k) matching
- Opportunities for advancement
Quick Apply
9d
Cashier/waitress
New sushi and Teriyaki —Lacey, WA
- $17.13 - $27.39 an hour
- Part-time
- Basic math
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
11d
Cook
Providence —Olympia, WA
- $23.00 - $33.89 an hour
- Full-time
- Hospital
- Mid-level
- Trade school
- Paid parental leave
- Paid holidays
2d
Cooks & Dishwashers
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $16.28 - $24.00 an hour + tips
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Dishwasher
Red Lobster —Olympia, WA
- $17.13 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Executive Chef Saint Martin University
Bon Appetit —Lacey, WA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Cook
Olympics West Retirement Inn —Tumwater, WA
- Online Application
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Woodard Creek Health & Rehabilitation —Olympia, WA
- $21.40 - $25.90 an hour
- Part-time
- English
- High school diploma or GED
- Military encouraged
- Wellness program
- Disability insurance
Quick Apply
COOK (ON CALL)
Morrison Healthcare —Olympia, WA
- $19 - $21 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (ON CALL)
Morrison Healthcare —Olympia, WA
- $19 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE UTILITY (ON CALL)
Morrison Healthcare —Olympia, WA
- $19 - $21 an hour
- Urgently hiring
- Background check
- 1 year
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Red Lobster —Olympia, WA
- $17.13 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
PATIENT SERVER (ON CALL)
Morrison Healthcare —Olympia, WA
- $19 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Line Cook - Starlight Sports Bar - $500 Sign-On Bonus!
Little Creek Casino Resort —Shelton, WA
- Full-time
- Bar
- High school diploma or GED
- 1 year
- Opportunities for advancement
Quick Apply
Line Cook I
Nisqually Red Wind Casino —Olympia, WA
- $21.04 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Paid holidays
11d

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Food Service Manager

End of the Trail Stores -
Rochester, WA

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food safety management
Inventory control
Guest relations
Food service health code compliance
Team supervision
Managing retail teams
Coaching
High school diploma or GED
Team development
Inventory tracking for food cost management
Computer skills
Training & development
Managing food service teams
POS systems
Retail management
Leadership

Full Job Description

Job Summary:

The Food Service Manager is responsible for managing and supporting all foodservice operations across End of the Trail (EOT) retail locations, with a split focus between managing the EOT Marketplace 2–3 days per week and leading foodservice strategy and oversight across all stores. This includes supporting day-to-day operations at the EOT Marketplace and spending the remaining workdays on-site, conducting foodservice administrative tasks, managing inventory systems, developing menus, and creating new food programs. This role requires culinary knowledge, operational experience, and a high level of organization to ensure food safety, recipe development, menu innovation, menu execution, and a consistent guest experience that aligns with the values of the Chehalis Tribe.

Job Duties & Responsibilities:

Operations & Oversight:

Serve as Store Manager of the EOT Marketplace 2–3 days per week, overseeing team performance, customer service, and operational execution.
Conduct regular site visits to all EOT locations to support, audit, and improve foodservice operations.
Perform centralized foodservice tasks such as entering product codes, auditing item setup across POS systems, and ensuring consistency in inventory and pricing.
Develop and maintain food handling, sanitation, and prep procedures to be consistently followed across all stores.
Ensure deli and grab-n-go operations meet food safety and quality standards.
Lead weekly deli inventory processes and resolve any large count discrepancies with store teams.
Coordinate and support the rollout of LTO (Limited Time Offer) menu items, building and testing menus at least one month in advance.

Menu & Program Development:

Design core and seasonal menu offerings that are efficient, appealing, and operationally sustainable.
Develop, test, and implement new menu items, recipes, and food concepts based on customer demand, operational capabilities, profitability, and current food trends.
Establish recipe costing, portion standards, and procedures to support consistency, profitability, and waste reduction.
Establish SOPs for recipe prep, portioning, display, and storage.
Monitor food trends and guest feedback to evolve the menu.

Inventory & Vendor Coordination:

Ensure accurate receiving and inventory practices are followed for all deli and foodservice products.
Collaborate with store teams and purchasing agents to maintain accurate par levels and reduce waste.
Train and support Store Managers and Deli PICs on food-related inventory best practices.
Work with vendors to identify new products, ingredients, and opportunities, to improve food offerings while maintaining cost controls.

Team Leadership & Training:

Train Deli/QSR team members on food safety, equipment use, and recipe standards.
Conduct regular site visits to monitor performance, coach team members, and support store leaders.
Support new store openings or program launches with operational setup and team training.

Compliance & Reporting:

Ensure all foodservice areas comply with tribal, state, and federal food safety standards.
Maintain required documentation including temperature logs, sanitation checklists, and food safety certifications.
Report regularly to the EOT General Manager with operational updates, challenges, and improvement plans.

Other Duties:

Perform other duties as assigned.

Supervision:

Supervision Received: Direct supervision from the EOT General Manager.

· Supervisory Responsibilities: Provides direct oversight, in partnership with the Store Manager, for foodservice operations. Deli team members report directly to the Store Manager, with support, coaching, and guidance provided by the Food Service Manager

Minimum Qualifications:

· Education: High school dipoloma or GED required. Culinary, hospitality, or food safety certifications preferred.

· Experience: Minimum 3+ years in food service leadership, preferably in a convenience store or fast-casual setting.

· Skills & Abilities:

Strong understanding of food safety, inventory controls, and menu development.
Excellent leadership, coaching, and communication skills.
Ability to work acroos multiple store locations and manage time effectively.
Proficient with POS and inventory management systems.

· Additional Requirements:

Submit to and pass a drug screening.
Successfully complete a criminal background check.
Willingness to work a flexible schedule, including early mornings, weekends, and holidays

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Food Service Leadership: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in olympia, wa

Food Service Manager

Line Cook II

Sales Consultant - Olympia

Cook - Boardwalk $500 Sign-On Bonus

Cashier/waitress

Cook

Cooks & Dishwashers

Chefs (Kitchen Managers)

Dishwasher

Executive Chef Saint Martin University

Cook

Dietary Cook

COOK (ON CALL)

PREP COOK (ON CALL)

FOOD SERVICE UTILITY (ON CALL)

Cook

PATIENT SERVER (ON CALL)

Sous Chef

Line Cook - Starlight Sports Bar - $500 Sign-On Bonus!

Line Cook I

I want to receive the latest job alert for culinary in olympia, wa

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