Top 82 Sous chef Jobs in Oregon

Lead Cook
Luckey's Woodsman —Sisters, OR
- $25.10 - $32.00 an hour
- Urgently hiring
- Mid-level
- Ability to stand for extended periods
- Leadership
- Paid training
- Paid time off
Quick Apply
14d
Sous Chef - Full Time / PM
SCP HOSPITALITY MANAGER LLC —Redmond, OR
- $23 - $26 an hour
- Weekends as needed
- Bachelor of Science
- Basic math
- Mid-level
Quick Apply
6d
Prep Cook
Luckey's Woodsman —Sisters, OR
- $23 - $30 an hour
- Temporary
- US work authorization
- Fair chance
- In-person
- Paid time off
- Employee discount
Quick Apply
Cook
Rogue Valley Manor —Medford, OR
- $18.00 - $21.50 an hour
- Full-time
- ServSafe
- Leadership
- Food Handler Certification
- Free parking
- Health insurance
Prep Cook - Experience Preferred but Will Train-Part-time (Sun-Mon 12pm-8pm)
The Springs Living —The Dalles, OR
- Part-time
- Pass drug screening
- Criminal background check
- US work authorization
- Paid training
- 401(k)
Quick Apply
BOH Staff
The Hudson —Bend, OR
- $18 - $22 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Food Truck Lead Cook
Luckey's Woodsman —Bend, OR
- $23 - $30 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Culinary Services Director
Wiley Creek Senior Living —Sweet Home, OR
- $61,000 - $62,500 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Fine Dining Line Cook
Alchemy —Ashland, OR
- $20 - $22 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Employee discount
Quick Apply
Culinary Services Director
Wiley Creek Senior Living —Sweet Home, OR
- $61,000 - $62,500 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Sous Chef - 10 Barrel Brewing (Bend West)
Tilray —Bend, OR
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- 3 years
- Senior level
- Store discount
- Disability insurance
Cook
Brookdale Senior Living Inc. —Newberg, OR
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Sous Chef
Oswego Grill —Clackamas, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
GENUINE FOODS —Portland, OR
- $30 - $33 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Sous Chef
Gordon Tavern —Eugene, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Columbia Hospitality Inc —Eugene, OR
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Commuter assistance
- Health savings account
Quick Apply
13d
Sous Chef
SkyChefs —Portland, OR
- $66,000 - $78,000 a year
- Full-time
- In-person
- Senior level
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
Executive Sous Chef - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Hospitality
- Bar
- Spanish
- Loan repayment program
- Health insurance
3d

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Lead Cook

Luckey's Woodsman
Sisters, OR

Quick Apply

Job Details

Full-time
$25.10 - $32.00 an hour
14 days ago

Benefits

Paid training
Paid time off
Leadership training provided
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Line cook experience
Shift management
Team development
Delegation
Food Handler Certification

Full Job Description

Lead Cook — Trailside Kitchen

Location: Sisters, Oregon
Reports To: Owner/Head Chef and Sous Chef
Position: Full-Time
Compensation: Average combined earnings of approximately $26–$32 per hour, including pooled tips. Actual earnings may vary based on sales volume and hours worked. Full compensation details will be discussed during the interview process.
Start Date: Immediately

Are You Ready to Help Lead a Kitchen?

Luckey’s Woodsman is looking for an experienced, dependable, and motivated Lead Cook to join our team at Trailside Kitchen in Sisters.

This is a hands-on leadership position for someone who loves cooking, works with urgency, communicates clearly, and knows how to bring out the best in the people around them.

You will work directly with our Chef and Sous Chef to support daily kitchen operations, maintain consistency, train team members, and ensure every plate reflects the quality and spirit of Luckey’s Woodsman.

We are not looking for someone who wants to stand on the sidelines and manage with a clipboard. Our Lead Cook works the line, supports the crew, solves problems, and leads by example.

A Day in the Life

As our Lead Cook, you will help oversee the daily flow of the kitchen while playing an active role in preparation and service. You will help keep the team organized, maintain quality during busy shifts, and make sure everyone has what they need to succeed.

Your responsibilities will include:

Leading the kitchen team during preparation and service
Working the line during peak meal periods
Delegating tasks clearly and effectively
Training, coaching, and developing line cooks and prep cooks
Creating clear daily prep lists and maintaining realistic timelines
Assisting with weekly menus, specials, and seasonal dishes
Preparing high-quality, visually appealing food using scratch-made methods
Maintaining consistency in recipes, portions, quality, and presentation
Monitoring par levels, portion control, food waste, and product usage
Participating in inventory, purchasing, and ordering
Helping manage food and labor costs
Ensuring food is prepared accurately, consistently, and on time
Maintaining proper labeling, dating, rotation, and FIFO procedures
Completing temperature and food-safety logs
Maintaining a clean, organized, and sanitary kitchen
Ensuring equipment is operated safely and properly maintained
Communicating shortages, maintenance concerns, injuries, or food-safety issues to management
Supporting the Chef and Sous Chef and filling in for kitchen leadership when needed
Responding positively and professionally to guest feedback or concerns

Who We’re Looking For

Our ideal Lead Cook:

Has at least one year of full-time back-of-house leadership or management experience
Has experience working in a fast-paced professional kitchen
Is confident leading, delegating, and holding a team accountable
Has strong knife skills and a solid understanding of cooking techniques
Is passionate about quality food and culinary creativity
Communicates well with cooks, managers, and guests
Can follow and help enforce recipes, checklists, and kitchen systems
Understands food cost, labor awareness, portion control, and waste reduction
Maintains a clean and organized work environment
Is dependable, honest, and willing to work with urgency
Can remain calm and solutions-focused during busy or challenging shifts
Holds or can obtain a current Oregon Food Handler Card
Has a genuine interest in the outdoors and the Central Oregon community

This position regularly requires weekend work and occasional long shifts. Applicants must be able to stand for extended periods, bend, reach, stoop, and frequently lift up to 40 pounds.

What’s in It for You?

Average combined earnings of approximately $26–$32 per hour, including pooled tips
Paid-time-off accrual for eligible full-time employees
Continuous culinary and leadership training
Opportunities for growth and advancement
A positive, team-oriented working environment
The opportunity to help shape menus, kitchen systems, and team culture
Experience beyond the restaurant through adventure catering, weddings, community events, and off-grid culinary experiences
The chance to work for a locally owned company that genuinely values its people, its community, and the outdoors

Who We Are

Luckey’s Woodsman is a locally owned Central Oregon food-service company with a restaurant in Sisters, a food truck in Bend, and an adventure catering operation that takes us throughout Central Oregon’s backcountry, weddings, community gatherings, and corporate events.

The original Luckey’s Woodsman opened in Springfield, Oregon, in 1956. We brought the name back in 2020 with a new mission: to honor that family legacy while helping create a healthier and more inspiring future for professional food service.

We believe the outdoors can help reconnect people with the joy of cooking. We believe it can also be used as a tool to create a healthier working environment in an industry that has not always taken care of its people.

We believe in fresh, high-quality—and sometimes wild—ingredients. We make our dishes from scratch, support local farms and businesses whenever possible, and believe that Luckey’s Woodsman would not be what it is today without a strong team.

Ready to Join the Adventure?

Luckey’s Woodsman is an equal-opportunity employer. We are committed to building a team that represents a variety of backgrounds, perspectives, experiences, and skills.

Pay: $25.10 - $32.00 per hour

Benefits:

Employee discount
Paid sick time
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in oregon

Lead Cook

Sous Chef - Full Time / PM

Prep Cook

Cook

Prep Cook - Experience Preferred but Will Train-Part-time (Sun-Mon 12pm-8pm)

BOH Staff

Food Truck Lead Cook

Culinary Services Director

Fine Dining Line Cook

Culinary Services Director

Sous Chef - 10 Barrel Brewing (Bend West)

Cook

Sous Chef

Sous Chef

Sous Chef - Soho House Portland

1891 Kitchen Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Executive Sous Chef - Bar Sprezzatura

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