Top 58 Culinary Jobs in Owensboro, Ky

Cook I
Owensboro Racing & Gaming —Owensboro, KY
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Organizational skills
Quick Apply
Dining Services Director
Cedarhurst of Owensboro —Owensboro, KY
- $66,560 a year
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
2d
Dishwasher
LongHorn Steakhouse —Owensboro, KY
- Restaurant
- Entry level
- Kitchen
Server
Gusto Italian —Owensboro, KY
- $12.00 - $28.59 an hour
- Part-time
- In-person
- Entry level
- Employee discount
Quick Apply
14d
COOK (FULL TIME)
Morrison Healthcare —Owensboro, KY
- $13.50 - $19.50 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Oak View Group —Owensboro, KY
- $17 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Kitchen Manager
Aladdin —Owensboro, KY
- $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- University
- Commuter assistance
- Paid holidays
Quick Apply
Salad Bar Attendant/Prep
Ole South BBQ —Owensboro, KY
- From $12 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
Quick Apply
Assistant General Manager
Goodwood Brewing Company —Owensboro, KY
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- 2 years
Quick Apply
Cook
Cedarhurst of Owensboro —Owensboro, KY
- $17 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
2d
Restaurant Manager
LongHorn Steakhouse —Owensboro, KY
- Mid-level
- Restaurant
- Dental insurance
- Flextime
GRILL COOK (FULL TIME)
Morrison Healthcare —Owensboro, KY
- $14.00 - $20.24 an hour
- Urgently hiring
- Background check
- 1 year
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Fresh Ideas —Owensboro, KY
- $11 - $15 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
PATIENT DINING ASSOCIATE DIETARY AIDE (FULL TIME)
Morrison Healthcare —Owensboro, KY
- $13.25 - $19.00 an hour
- 12 hour shift
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid holidays
Quick Apply
Prep Cooks
O'Charley's Team Members —Owensboro, KY
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Bar Manager
Goodwood Brewing Company —Owensboro, KY
- $50,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
COOK (FULL TIME AND PART TIME)
Fresh Ideas —Owensboro, KY
- $13 - $17 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Dishwasher
Ole South BBQ —Owensboro, KY
- From $12 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
- Flexible schedule
Quick Apply
Grill Cook
Ole South BBQ —Owensboro, KY
- From $12 an hour
- Part-time
- In-person
- Entry level
- Commercial
Quick Apply

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Cook I

Owensboro Racing & Gaming -
Owensboro, KY

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Food service health code compliance
Safety regulations
Food portioning
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Kitchen equipment maintenance
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

ABOUT CHURCHILL DOWNS INCORPORATED

Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties. Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.

JOB SUMMARY

The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards. This role plays a vital part in delivering high-quality food to guests by ensuring consistency, proper portioning, and adherence to food safety and sanitation protocols. Working in a fast-paced, team-oriented kitchen environment, the F&B Cook I contributes to the overall guest experience through timely and efficient food preparation and presentation. This position requires strong attention to detail, a passion for culinary excellence, and a commitment to maintaining a clean, safe, and organized kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare and Cook Food: Accurately prepare and cook a variety of menu items in accordance with established recipes, portion controls, and presentation standards.
Maintain Cooking Stations: Set up and break down cooking stations, ensuring all utensils, equipment, and surfaces are clean, sanitized, and ready for use.
Ensure Food Quality: Monitor food items throughout the preparation and cooking process to maintain consistent quality and adherence to culinary standards.
Follow Safety and Sanitation Standards: Adhere to all health and safety regulations, including proper food handling, storage, and sanitation procedures.
Assist with Inventory: Receive, inspect, and store deliveries; alert supervisors of any discrepancies, shortages, or quality issues with supplies.
Collaborate with Team Members: Communicate and coordinate with other kitchen staff to ensure the timely preparation and delivery of food items.
Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes.
Operate Equipment Safely: Use kitchen equipment responsibly, reporting any issues or malfunctions to supervisors for prompt maintenance.
Resolve Food Prep Issues: Address and resolve any problems related to food quality, timing, or preparation in a professional and efficient manner.
Ensure Policy Compliance: Comply with all applicable laws, safety guidelines, and company policies during food preparation and service.
Perform Other Duties as Assigned: Take on additional kitchen tasks and responsibilities as directed to support overall kitchen operations.

REQUIRED SKILLS AND ABILITIES

Ability to prepare and cook a variety of food items in a high-volume, fast-paced kitchen environment.
Strong knowledge of food preparation techniques, portion control, and recipe adherence.
Understanding of food safety regulations and sanitation standards, with the ability to apply them consistently.
Proficient in the use of commercial kitchen equipment and tools, including proper maintenance and safe operation.
Strong organizational skills and attention to detail to ensure food quality and presentation standards are met.
Ability to work collaboratively as part of a culinary team, maintaining effective communication with coworkers and supervisors.
Capacity to work under pressure and manage multiple tasks simultaneously while maintaining a high level of efficiency.
Willingness to take direction, accept feedback, and follow established procedures.
Dependability and flexibility to work a variable schedule, including evenings, weekends, and holidays.
Basic understanding of inventory procedures and supply management.
Ability to maintain a clean and safe work environment at all times.
Must be able to obtain and maintain a valid Kentucky gaming/racing license.
Must be at least 21 years of age to apply.

EDUCATION AND EXPERIENCE

High school diploma or equivalent is required.
Previous experience in a high-volume kitchen or fast-paced culinary environment is preferred.
Demonstrated knowledge of food preparation techniques, including portion control, safe food handling, and recipe adherence.
Familiarity with commercial kitchen equipment, tools, and proper maintenance practices.
Understanding of sanitation standards and food safety guidelines, including proper storage and handling of ingredients.
Ability to follow standardized recipes and maintain consistency in food preparation and presentation.
Must be able to obtain and maintain a valid Kentucky gaming/racing license in accordance with state regulations.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

This position requires the ability to stand and remain on your feet for extended periods of time while preparing and cooking food.
Frequent use of hands and arms is necessary to handle kitchen tools, equipment, and ingredients.
The role may occasionally require sitting, bending, stooping, and reaching overhead or below waist level.
Specific vision abilities include close vision, distance vision, color vision, depth perception, and peripheral vision to safely operate equipment and monitor food quality.
Must be able to lift and/or move up to 10 pounds regularly, and occasionally more with assistance if needed.
Work environment is fast-paced, often in hot, humid, or noisy kitchen conditions.
Exposure to sharp objects, hot surfaces, and potentially hazardous kitchen equipment is frequent.
Must follow all safety and sanitation procedures to prevent accidents and ensure a clean food preparation environment.
When in public areas of the facility, employees may be exposed to loud noise levels and secondhand smoke from the gaming floor.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

CHURCHILL DOWNS INCORPORATED

Churchill Downs Incorporated (“CDI”) (Nasdaq: CHDN) has been creating extraordinary entertainment experiences for over 150 years, beginning with the company’s most iconic and enduring asset, the Kentucky Derby. Headquartered in Louisville, Kentucky, CDI has expanded through the acquisition, development, and operation of live and historical racing entertainment venues, the growth of online wagering businesses, and the acquisition, development, and operation of regional casino gaming properties.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Quick Apply

Refine Your Search

culinary jobs in owensboro, ky

Cook I

Dining Services Director

Dishwasher

Server

COOK (FULL TIME)

Executive Chef

Kitchen Supervisor | Part-Time | Owensboro Convention Center

Kitchen Manager

Salad Bar Attendant/Prep

Assistant General Manager

Cook

Restaurant Manager

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME AND PART TIME)

PATIENT DINING ASSOCIATE DIETARY AIDE (FULL TIME)

Prep Cooks

Bar Manager

COOK (FULL TIME AND PART TIME)

Dishwasher

Grill Cook

I want to receive the latest job alert for culinary in owensboro, ky

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JOB SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

REQUIRED SKILLS AND ABILITIES

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

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