Top 1 Baker Jobs in Owenton, Ky

Baker
Sage Garden Café —Frankfort, KY
- Full-time
- Hybrid work
- Bakery
- US work authorization
- In-person
- Employee discount
Quick Apply
8d

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Baker

Sage Garden Café -
Frankfort, KY

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Employee discount

Qualifications

Food waste mitigation
Pre-cooking preparation
Teamwork
Guest relations
Schedule management
Production scheduling
Kitchen stations
Food Handler Certification

Full Job Description

Role Summary

The Baker is the engine behind some of Sage’s most loved menu items, turning flour, time, and technique into the sourdough, oatmeal walnut, and flower pot bread our guests count on every day. This role blends independent craft with team collaboration, working mostly solo in our dedicated bakery kitchen while staying connected to the rhythm and needs of the café as a whole. From the first loaf of the morning to the last cookie on the dessert case, this person brings consistency, creativity, and care to everything that leaves the bakery.

Role Responsibilities

Baking & Production

Bakes our full bread program from scratch each day, including sourdough, oatmeal walnut, and flower pot bread, meeting daily quotas that supply both the kitchen and direct customer purchase
Prepares desserts such as cookies, brownies, and bread pudding with consistency and attention to detail, ensuring every item reflects Sage's scratch-made standard
Manages bakery prep and production timelines independently, working solo for the majority of each shift while keeping pace with daily deadlines
Maintains recipe consistency and quality across every batch, adjusting technique and timing as needed to account for seasonal ingredients and conditions

Creative Contribution

Contributes ideas for seasonal breads and desserts that bring fresh energy to specials and event menus throughout the year
Collaborates with kitchen and café leadership on new bakery offerings, bringing a passion for baking craft into the broader menu conversation
Supports catering and event needs with baked goods that reflect the occasion and uphold Sage's quality standards

Kitchen Support & Teamwork

Assists in the primary kitchen as baking schedules and recipes allow, stepping into standard kitchen responsibilities such as prep, cooking, and plating when needed
Collaborates with the broader kitchen and café team to maintain pace and support one another, even while working independently for much of the day
Communicates proactively about bakery inventory, ingredient needs, and production timing to keep operations running smoothly
Contributes to a positive, respectful kitchen culture where learning, growth, and mutual support are prioritized

Cleanliness & Operational Excellence

Maintains a clean, organized workspace throughout service, reflecting our commitment to food safety and professionalism
Washes dishes and supports dishwashing operations as needed to keep kitchen flow efficient
Completes opening and closing duties in the bakery with care, ensuring the space is ready for the next day's production
Upholds all food safety standards and café policies across both the bakery and primary kitchen to support a healthy, compliant, and efficient environment

Role Qualifications

Prior baking experience preferred, with a strong foundation in bread baking technique and dessert preparation
Ability to work independently and manage a daily production schedule without close supervision, while still functioning as part of a team
Comfortable standing for the duration of shifts and able to repeatedly lift at least 20 lbs from the floor
Must be able to obtain food handler certification
Flexibility to also work standard kitchen shifts as scheduling requires
Availability for a schedule that varies throughout the week, primarily 7am-3pm

What Makes This Role Different

Your own kitchen, your own rhythm—most of the day is yours to own in the bakery, without a line breathing down your neck
No late nights, no fryers, no chaos—just quality work and the satisfaction making food people love
Real creative input on seasonal specials and events, not just executing someone else's recipes
A rare hybrid role: build your craft as a dedicated baker while staying connected to the full kitchen team

Schedule & Commitment

Full-time position with a schedule that varies weekly, primarily running 7am-3pm
Most weeks are baking-focused (commonly around 4 bakery days), with the occasional standard kitchen shift mixed in depending on need
Some seasonal variation as event and specials demand shifts

Benefits:

Employee discount

Experience:

Kitchen: 1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Ability to Commute:

Frankfort, KY 40601 (Preferred)

Work Location: In person

Quick Apply

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