Top 25 Kitchen team Jobs in Pine River Mn

Cook
Grand View Lodge —Nisswa, MN
- $18 - $24 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Dishwasher (Kitchen Assistant)
Grand View Lodge —Nisswa, MN
- $16.50 - $18.50 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Resort
Quick Apply
Kitchen team member
Bites Pub & Grub —Pine River, MN
- $18 - $25 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
Breakfast Cook and line cook
Andy’s Bar and Grill —Crosslake, MN
- Up to $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Line Cook
Breezy Point International Inc —Breezy Point, MN
- $20 an hour
- Part-time
- Background check
- No high school diploma
- High school diploma or GED
Food Prep/Dishwasher - Antlers
Breezy Point International Inc —Breezy Point, MN
- $12 - $14 an hour
- Part-time
- Background check
- Ability to stand for extended periods
- Restaurant
Kitchen Crew Member
Boulder Tap House —Baxter, MN
- $17 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- 401(k)
Quick Apply
5d
Culinary Assistant - Part Time
Whitefish at The Lakes Senior Living —Crosslake, MN
- $15.50 an hour
- Part-time
- Team management
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Busser
Breezy Point International Inc —Breezy Point, MN
- $11.41 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- Flexible schedule
Host/Hostess/Cashier
Quarterdeck Resort —Nisswa, MN
- Full-time
- Serving
- Ability to walk for extended periods
- Basic math
- Disability insurance
- Health insurance
Restaurant Expeditor FT/PT/Seasonal/Year-Round
Quarterdeck Resort —Nisswa, MN
- $14 - $16 an hour
- Part-time
- No experience needed
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Short Order Pizzeria Cook
Cragun's Resort —Brainerd, MN
- From $16 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Donut Decorator/Baker
Flour Chicks Bakery —Nevis, MN
- $14 - $15 an hour
- Full-time
- Basic math
- Bakery
- In-person
Quick Apply
13d
Bartender
Applebee's —Baxter, MN
- $11.41 an hour
- Bar
- 21 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Cragun's Resort —Brainerd, MN
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
3d
Host
Applebee's —Baxter, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —Baxter, MN
- $11.41 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Pastry Chef
Cragun's Resort —Brainerd, MN
- From $16 an hour
- Part-time
- Entry level
- Resort
- Kitchen
- Flexible schedule
Quick Apply
3d
Resort Breakfast Cook
Cragun's Resort —Brainerd, MN
- Part-time
- 18 years or older
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
3d

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Cook

Grand View Lodge -
Nisswa, MN

Apply Now

Job Details

Full-time
$18 - $24 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Cleaning kitchen areas
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Plating
Food supply stocking
1 year
Entry level
Time management
Kitchen organization

Full Job Description

Overview:
As a Cook, you’ll play a key role in delivering a delicious and consistent meals to our guests. You’ll be responsible for preparing high-quality food in line with our established recipes and standards, all while keeping a clean and safe kitchen environment. Cook levels (I, II, and III) are based on skill and experience, with Cook I representing the most advanced level.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing:

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.

Key Responsibilities:

Prepare Culinary items according to recipes and quality standards.
Ensure food is presented consistently, tastes great, and is served at the right temperature.
Keep your station clean, organized, and properly stocked throughout service.
Close and sanitize your work area at the end of your shift.
Maintain food safety and sanitation standards at all times—meeting or exceeding inspection requirements.
Arrive prepared and ready for service, with all tools and ingredients in place.
Work effectively with team members from diverse backgrounds.
Maintain personal hygiene and a professional appearance.
Report kitchen equipment issues or inventory needs to your supervisor.
Support the team with other kitchen tasks as needed.

What We’re Looking For:

Comfortable with daily routines and repetitive tasks.
Strong time management skills—you stay on schedule and meet deadlines.
Flexibility to work varying shifts, including weekends and holidays.
Able to lift up to 50 pounds on occasion.
Physically capable of standing and walking for extended periods, as well as reaching, bending, and using stairs.
Basic reading and writing skills—able to understand safety labels and complete brief reports.
Ability to meet performance and skill expectations based on your cook level (I, II, or III).

Education & Experience:

High school diploma or GED preferred, or at least one (1) year of equivalent kitchen experience.
A valid driver’s license may be required for certain roles involving company vehicles.

#GVL

Apply Now

Refine Your Search

kitchen team jobs in pine river mn

Cook

Dishwasher (Kitchen Assistant)

Kitchen team member

Breakfast Cook and line cook

Chef/Cook - Antlers

Line Cook

Food Prep/Dishwasher - Antlers

Kitchen Crew Member

Culinary Assistant - Part Time

Busser

Host/Hostess/Cashier

Restaurant Expeditor FT/PT/Seasonal/Year-Round

Short Order Pizzeria Cook

Donut Decorator/Baker

Bartender

Dishwasher

Host

Server

Pastry Chef

Resort Breakfast Cook

I want to receive the latest job alert for kitchen team in pine river mn

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