Top 14 Kitchen manager Jobs in Plymouth, Nh

Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Middle School - Food Service Kitchen Lead
Winnisquam Regional School District —Tilton, NH
- $21 - $24 an hour
- Full-time
- School experience
- Mid-level
- High school diploma or GED
3d
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Lead Cook - Mascoma Valley Red. HS
Whitsons Culinary Group —Canaan, NH
- $16 - $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
10d
Lead Cook - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Lead Cook - Enfield Elementary School Nutrition
Whitsons Culinary Group —Enfield, NH
- $16 - $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
10d
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
12d

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Food Service Worker - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean…
$20 an hour
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Middle School - Food Service Kitchen Lead
Winnisquam Regional School District —Tilton, NH
Maintain compliance with all local, state, and federal food safety and sanitation regulations. Essential Responsibilities-Plan, prepare, and serve breakfast and…
$21 - $24 an hour
3d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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Sous Chef

Fosters Boiler Room -
Plymouth, NH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Food service closing procedures
Staff supervision
Team supervision
Food service opening procedures
Staff scheduling
Cooking
Mid-level
Food sanitation practices
Team development
Store opening/closing procedures
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Food safety
Kitchen organization
Staff development

Full Job Description

The Sous Chef/ Kitchen Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. We are a chef driven, scratch kitchen that allows culinary freedom and creativity.

The Sous Chef is responsible for proper staffing, scheduling and staff development of all culinary team members. The Sous Chef will support the needs of the Chef, be a leader for the culinary team, and deliver a great dining experience for our guests.

This is a great opportunity with one of the busiest restaurants in the market. The Common Man operates a fast-paced restaurant, a catering department for both on site and off site events, and a upscale bar.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in plymouth, nh

Sous Chef

Middle School - Food Service Kitchen Lead

Culinary Supervisor - Bank of New Hampshire Pavilion

Head Chef and Kitchen Manager

Lead Cook - Mascoma Valley Red. HS

Lead Cook - Bank of New Hampshire Pavilion

Lead Cook - Enfield Elementary School Nutrition

Lead Line Cook/Sous Chef

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