Top 132 Restaurant manager Jobs in Plymouth, Wi

Head Chef/Manager
American Dining Creations —Sheboygan, WI
- From $80,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
1d
Front of House Manager
Kyote's Bar & Grill —Belgium, WI
- $24,000 - $85,000 a year
- Part-time
- Bar
- Mid-level
- Cash register
Quick Apply
2d
Restuaurant Floor Supervisor
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $16 - $18 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager
Taco Bell —Plymouth, WI
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Sheboygan, WI
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Shift Manager
Dairy Queen —Chilton, WI
- Full-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Plymouth, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Restaurant Manager, Horse & Plow
Kohler —Kohler, WI
- $92,400 - $141,000 a year
- Sales
- Bachelor's degree
- US work authorization
- Benefits from day one
12h
Area Supervisor
Papa Johns —Fond du Lac, WI
- $67,000 - $70,000 a year
- Full-time
- Remote
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Regional Supervisor
Dunkin —Sheboygan, WI
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Dining Supervisor, Wisconsin Room
Kohler —Kohler, WI
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
General Manager
Qdoba - Roaring Fork —Sheboygan, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —West Bend, WI
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Regional Supervisor
Dunkin - Baskin Robbins —West Bend, WI
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Multi Unit Manager
Dunkin - Baskin Robbins —West Bend, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Food Service Lead
Advocate Aurora Health —Sheboygan, WI
- $20.80 - $31.20 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Kitchen Manager
Texas Roadhouse —Sheboygan, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Multi Unit Manager
Dunkin —Sheboygan, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Assistant Restaurant Manager
The Osthoff Resort —Elkhart Lake, WI
- $20 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d

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restaurant manager jobs near plymouth, wi

Head Chef/Manager

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
From $80,000 a year
1 day ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Customer service
Restaurant management
Kitchen manager experience
Cost control
Driver's License
Managing teams as a chef
Materials management in food and beverage
Chef de cuisine experience
Restaurant supply ordering

Full Job Description

Monday - Friday | Standard hours 6:00AM - 3:00PM | No Nights or Weekends

Pay: Starting at $80k annually - based on experience
Location: Sheboygan, WI

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in plymouth, wi

Head Chef/Manager

Front of House Manager

Restuaurant Floor Supervisor

Restaurant General Manager

Restaurant General Manager

Shift Manager

Culinary Manager

General Manager up to $70,000/yr. plus Bonuses!

Restaurant Manager, Horse & Plow

Area Supervisor

Regional Supervisor

Dining Supervisor, Wisconsin Room

General Manager

Restaurant General Manager-In-Training

Regional Supervisor

Multi Unit Manager

Food Service Lead

Kitchen Manager

Multi Unit Manager

Assistant Restaurant Manager

I want to receive the latest job alert for restaurant manager in plymouth, wi

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