Top 22 Lead chef Jobs in Poughkeepsie Ny

Executive Chef
Confidential —Beacon, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
5d
Lead Cook
The Heartwood at Vassar —Poughkeepsie, NY
- $23 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
1d
Sous Chef
Spettro —Poughkeepsie, NY
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Paid time off
Quick Apply
Sous Chef/Line Cook
Kikis Elizaville LLC —Tivoli, NY
- $50,931.22 - $61,336.52 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
6h
Lead Chef
Arbor Ridge at Brookmeade —Rhinebeck, NY
- $19 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
3d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Restaurant Associates —Hyde Park, NY
- $26 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Full-time
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Sushi Chef
Discovery Land Company —Amenia, NY
- $100,000 - $115,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
8d
Operations Manager | Bethel Woods
Legends Global —Bethel, NY
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Mid-level
- Disability insurance
- Health insurance
Seasonal Chef de Partie
Discovery Land Company —Amenia, NY
- $25 - $27 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Health insurance
- Referral program
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
2d
DIRECTOR OF CULINARY - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $135,000 - $150,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
1d

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Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
Associate’s Degree or equivalent required in the field of Culinary Arts, Foodservice Management, Hospitality, or a related field.
$75,000 a year
Quick Apply
Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management
Westchester Community College —Valhalla, NY
The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student learning outcomes within a program outlined curriculum…
$93.84 an hour

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
9d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d

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Executive Chef

Confidential
Beacon, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Team motivation (leadership skill)

Full Job Description

Job Overview

We are on the lookout for a passionate and experienced Executive Chef to lead our culinary team. This role is all about crafting exceptional dining experiences, managing kitchen operations, and inspiring a team of culinary professionals. The ideal candidate will bring a blend of creativity, leadership, and a deep understanding of food management to ensure our standards of quality and service are consistently met. If you thrive in a dynamic environment and love shaping menus that delight guests, this is the perfect opportunity for you!

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure top-quality dishes.
Lead and supervise culinary staff, maintaining high standards across the kitchen.
Plan menus that balance creativity with cost efficiency while catering to diverse dietary needs and preferences.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Ensure strict adherence to food safety sanitizing procedures and health regulations to maintain a safe working environment.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional presentation of food offerings.
Monitor food industry trends and incorporate innovative techniques to keep menus fresh and exciting.

Requirements

Proven experience in fine dining or restaurant management with strong culinary expertise.
Supervising experience with a track record of managing kitchens effectively within high-pressure environments.
Knowledge of dietary department standards, food safety regulations, and sanitizing procedures.
Skilled in inventory management, cost control, and kitchen management practices.
Excellent leadership skills with the ability to motivate staff and foster a positive work environment.
Strong understanding of food handling, food production, and culinary techniques across various cuisines.

Join us as an Executive Chef where your leadership will elevate our culinary offerings while inspiring your team to deliver memorable dining experiences every day!

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Executive chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead chef jobs in poughkeepsie ny

Executive Chef

EXECUTIVE CHEF

Lead Cook

Sous Chef

Sous Chef/Line Cook

Lead Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Executive Sous Chef 2

Catering Manager | Bethel Woods Pavilion

Sushi Chef

Operations Manager | Bethel Woods

Seasonal Chef de Partie

Head Chef/Kitchen Manager

DIRECTOR OF CULINARY - NY / CT

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