Top 219 Restaurant staff Jobs in Poynette Wi

Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager Teriyaki Madness Madison, WI
Teriyaki Madness —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
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Line Cook/Prep Cook
Prairie House Food and Spirits —Prairie du Sac, WI
- Part-time
- In-person
- Entry level
- Kitchen
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11d
Sous Chef
The Harvey House —Madison, WI
- $58,000 - $70,000 a year
- Weekends as needed
- Management
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Fine Dining Line Cook
Ho-Chunk Gaming Wisconsin Dells —Baraboo, WI
- $21.13 - $27.47 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
8d
L'Etoile Server
L'Etoile Restaurant —Madison, WI
- $30 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Pizza Hut —Madison, WI
- $55,000 - $70,000 a year
- Full-time
- 5 years
- Computer literacy
- Basic math
- Profit sharing
- Paid training
Quick Apply
1d
Line Cook
Lucille —Madison, WI
- $16 - $25 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Deja Food Group —Madison, WI
- $25 - $28 an hour
- Part-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Great Lakes Management Group —Madison, WI
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
1d
Server/Cashier
La pollera colombiana —Madison, WI
- $21.51 - $25.91 an hour
- Overnight shift
- Serving
- Spanish
- English
- Paid training
- Flexible schedule
Quick Apply
Bar and Grill Manager
Confidential —Black Earth, WI
- $49,383.47 - $59,472.57 a year
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
8d
L'Etoile Line Cook
L'Etoile Restaurant —Madison, WI
- $22 - $26 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bar Supervisor
Empire Hotels Management —Madison, WI
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Bartender
Black Earth Lanes —Black Earth, WI
- From $15 an hour
- Part-time
- Bar
- High school diploma or GED
- Food service experience
- Paid time off
- Employee discount
Quick Apply
Bartender
Empire Hotels Management —Madison, WI
- From $16 an hour
- Part-time
- Bar
- Customer service
- In-person
- Employee discount
- Referral program
Quick Apply
Busser/Food Runner
1855 Saloon & Grill —Cottage Grove, WI
- $10 - $14 an hour
- 8 hour shift
- Serving
- Bar
- US work authorization
- Employee discount
Quick Apply
Hostess Cashier
Club 23 —Wisconsin Dells, WI
- From $20 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
Quick Apply
Special Events Expeditor - University of Wisconsin Madison
Levy Sector —Madison, WI
- $17 - $19 an hour
- Part-time
- Management
- ServSafe
- Customer service
- Wellness program
- Employee assistance program
Quick Apply
Dishwasher/Custodian
Clasen's European Bakery —Middleton, WI
- $17 - $18 an hour
- Part-time
- Culinary experience
- Warehouse
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d

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Bar and Restaurant Manager

Columbus Country Club -
Columbus, WI

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Teamwork
Cooking
Team development
Profit & loss
Food service management

Full Job Description

Overview

We are seeking an experienced energetic Bar and Restaurant Manager to lead our team! This pivotal role combines management expertise with a passion for exceptional customer service, ensuring our guests enjoy memorable dining and bar experiences. As a key leader, you will oversee daily operations, maintain high standards of food safety and quality, and foster a vibrant, team-oriented environment. Your leadership will drive profitability, streamline processes, and elevate the overall guest experience in a fast-paced, lively setting.

Duties

Manage all aspects of restaurant and bar operations, including service flow, staff scheduling, and customer satisfaction.
Supervise and train staff on food preparation, food handling, POS systems (such as Aloha POS and Micros POS), and customer service best practices.
Oversee inventory control, food safety management, and adherence to health regulations to ensure quality standards are met consistently.
Handle cash transactions accurately, perform cash handling duties, and manage shift reports.
Coordinate food production, banquet services, and bar operations to maximize efficiency and profitability.
Lead staff recruitment, interviewing, onboarding, ongoing training & development, and performance evaluations.
Monitor profit and loss analysis to optimize costs while maintaining high service standards.
Ensure compliance with food/ bar safety protocols and sanitation standards across all departments.
Foster a positive team environment through effective leadership in supervising hospitality teams and managing kitchen operations.
Drive continuous improvement initiatives by analyzing customer feedback and implementing innovative solutions to enhance guest experiences. Experience
Proven management experience in food service management or restaurant management roles within casual dining.
Extensive background in food preparation, cooking techniques, and food safety management.
Demonstrated success in supervising teams within fast-paced quick service or fast food restaurants.
Hands-on experience with POS systems
Strong knowledge of inventory control, budgeting, profit & loss analysis, and food cost management.
Experience managing hospitality teams in diverse settings including hotel restaurants or catering services is highly desirable.
Excellent leadership skills with a track record of training staff effectively while fostering a collaborative team environment.
Familiarity with culinary techniques
Ability to handle multiple responsibilities efficiently while maintaining a positive attitude under pressure.Join us if you’re passionate about leading vibrant hospitality teams where every shift is an opportunity to create memorable moments for guests!

Pay: $58,000.00 - $68,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in poynette wi

Bar and Restaurant Manager

General Manager Teriyaki Madness Madison, WI

Line Cook/Prep Cook

Sous Chef

Fine Dining Line Cook

L'Etoile Server

General Manager - Restaurant

Line Cook

Sous Chef/Kitchen Manager

Line Cook

Server/Cashier

Bar and Grill Manager

L'Etoile Line Cook

Bar Supervisor

Bartender

Bartender

Busser/Food Runner

Hostess Cashier

Special Events Expeditor - University of Wisconsin Madison

Dishwasher/Custodian

I want to receive the latest job alert for restaurant staff in poynette wi

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