Top 398 Culinary Jobs in Providence, Ri

Sous Chef/Kitchen Manager
Senior Food Service —Newport, RI
- $22 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
Stillwater Skilled Nursing & Assisted Living Community —Greenville, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Line Cook - SARTO Providence
G Hospitality —Providence, RI
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Food Service - Sous Chef
SSA Group —Providence, RI
- $23 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
14d
Food Service - Kitchen Manager
SSA Group —Providence, RI
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
14d
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Prep Cook
NEXDINE, LLC —East Greenwich, RI
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
14d
Line Cook
Ninety Nine Restaurant & Pub —Cranston, RI
- $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Executive Chef - Rhode Island
Confidential —Attleboro, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Thirsty Beaver Pub —Smithfield, RI
- $16 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Grill Cook
Waterman Grille —Providence, RI
- $20 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Staff
Ogie’s Trailer Park —Providence, RI
- $20 - $25 an hour
- Part-time
- Bar
- Fast casual restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
20h
Culinary Manager
Topgolf —Providence, RI
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Dental insurance
- Vision insurance
CULINARY RUNNER
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cashier/Server/Staff
IN THE PINK LLC —Providence, RI
- $18 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- Guest services
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook
Topgolf —Providence, RI
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance

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Sous Chef/Kitchen Manager

Senior Food Service
Newport, RI

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at our center in the Newport area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Newport, RI 02840: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in providence, ri

Sous Chef/Kitchen Manager

Cook

Restaurant Manager

Line Cook - SARTO Providence

Chef de Partie

Food Service - Sous Chef

Food Service - Kitchen Manager

Cook

Lead Line Cook

Prep Cook

Line Cook

Executive Chef - Rhode Island

Chef Manager

Line Cook

Grill Cook

Kitchen Staff

Culinary Manager

CULINARY RUNNER

Cashier/Server/Staff

Cook

I want to receive the latest job alert for culinary in providence, ri

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