Top 27 Chef Jobs in Rathdrum, Id

Sous Chef
Westwood Brewing Co. —Rathdrum, ID
- $47,500 - $55,000 a year
- Weekends as needed
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
3d
Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Bethany Place —Spokane Valley, WA
- $23 - $25 an hour
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Paid holidays
Quick Apply
2d
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef
Avenue5 Residential, LLC —Post Falls, ID
- Weekends as needed
- Hospitality
- Microsoft Excel
- Mid-level
Quick Apply
Sous Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- Mid-level
- Microsoft Office
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Chef/Prep Cook
The Stupid Cow Cafe —Hayden, ID
- $18 - $20 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
13d
Gourmet Chef - Cook
Mountain Springs Assisted Living Center —Spirit Lake, ID
- $20 - $25 an hour
- Mid-level
- 3 years
- Organizational skills
Quick Apply
7d
Cook/ Prep Cook/ Sous Chef
Garden Plaza at Post Falls —Post Falls, ID
- $18.50 - $20.00 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef/Line Cook
Gathered —Post Falls, ID
- From $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Seasonal Sous Chef
Discovery Land Company —Coeur d'Alene, ID
- 8 hour shift
- 5 years
- Residential
- Ability to lift 50 pounds
Operations Chef
AFC Franchise Corp —Coeur d'Alene, ID
- From $17.50 an hour
- Temporary
- ServSafe
- Cooking
- Travel
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Senior Kitchen Leader- 5+ Years of BOH Experience
Mustard Seed Restaurants of Spokane —Spokane, WA
- $26 - $28 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Head Cook
Wisconsinburger —Spokane, WA
- $19.50 - $30.00 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Sous Chef
QOL Restaurant Group Inc —Spokane Valley, WA
- $45,000 - $55,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- English
Quick Apply
9d
Kitchen Manager
North Division Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- English
- Mid-level
Quick Apply

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Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
Experience executing culinary techniques including menu design, food preparation and artistic food design. Ability to operate computer equipment for data entry…
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Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
Train and develop line cooks and back of house team members to maintain operational standards. Willingness to grow and develop within the company.
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Sous Chef

Westwood Brewing Co. -
Rathdrum, ID

Quick Apply

Job Details

Full-time
$47,500 - $55,000 a year
3 days ago

Qualifications

Cooking
Cutting tools
Team motivation (leadership skill)
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

DISCRIPTION

Westwood Brewing Co is looking for a motivated individual to join our team. We are located on Main Street in Rathdrum, Idaho. The Sous Chef will professionally prepare food to the Chef’s exact specifications and setup their stations for the menu daily. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

ESSENTIAL JOB FUNCTIONS:

Promote teamwork in the kitchen environment through strong leadership skills and example.
Training teammates and ensuring consistency
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and customers
Other duties as assigned

JOB REQUIREMENTS: * Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks
Able to operate cutting tools and kitchen utensils
Must have flexible work schedule and able to work days, nights, weekends, and holidays.
Must have reliable transportation.

WORKING CONDITIONS: * Must be able to stand and walk throughout the shift

Must be able to lift and carry up to 50 lbs. and push/pull up to 75 lbs.

PLEASE NOTE: Resumes are being reviewed electronic only, please do not come into the location to apply. Leadership skills, people skills and a great attitude are a must. Please reference all experience in the hospitality field, formal training, and include and certifications/credentials you have achieved.
For more information, please visit: https://westwoodbrewing.com/careers/

Job Type: Full-time

Pay: $47,500.00 - $55,000.00 per year

Experience:

Sous Chef: 1 year (Preferred)
Cooking: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in rathdrum, id

Sous Chef

Executive Chef

Kitchen Manager

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Chef

Sous Chef

Chef/Prep Cook

Gourmet Chef - Cook

Cook/ Prep Cook/ Sous Chef

Sous Chef/Line Cook

Seasonal Sous Chef

Operations Chef

Executive Chef - Global

Senior Kitchen Leader- 5+ Years of BOH Experience

Head Cook

Sous Chef

Kitchen Manager

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