Top 84 Kitchen Jobs in Redding, Ca

General Manager - Restaurant & Bar
Lakeshore Resort —Lakehead, CA
- $76,000 - $86,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Kitchen Main
Popeyes - 11438 - Redding —Redding, CA
- $20.50 - $22.50 an hour
- Part-time
- Serving
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Dishwashers
Red Robin International, Inc. —Redding, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cafeteria Assistant
Shasta College —Redding, CA
- $35,632.83 a year
- Overtime
- Heavy lifting
- Math
- 1 year
5d
Cook II - Extra Help
County of Shasta —Redding, CA
- $23.22 - $29.63 an hour
- Weekends as needed
- Background check
- Adults
- Mid-level
3d
Line Cook
Riverview Golf & Country Club —Redding, CA
- $20 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
12d
Cafeteria Assistant (Up to 2 positions)
Shasta College —Redding, CA
- $17.13 an hour
- Part-time
- Heavy lifting
- Math
- 1 year
12d
Line Cook
Monroe’s Nightclubb —Redding, CA
- $17.95 - $29.65 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
11d
Cook II - Extra Help
Shasta County —Redding, CA
- $23.22 - $29.63 an hour
- Weekends as needed
- Background check
- Clean driving record
- Adults
- Paid holidays
- Dental insurance
3d
Lead Prep Cook (FT) Closes 6/20/26
Win River Resort and Casino —Redding, CA
- $18.05 - $27.07 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
11d
Server, Dietary Aid
Hilltop Springs Senior Living —Redding, CA
- $18.50 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff
Ray Stone Inc —Redding, CA
- $17.50 - $18.50 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Employee assistance program
- 401(k) matching
Quick Apply
Dish
Cattlemens —Redding, CA
- $18 - $22 an hour
- Weekends as needed
- No experience needed
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Redding, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher - New Restaurant Lucenete Cucina
Holiday Inn Redding —Redding, CA
- $18 an hour
- Part-time
- Hotel
- High school diploma or GED
- Food service
- Opportunities for advancement
Quick Apply
Food Service Assistant
Costco Wholesale Corporation —Redding, CA
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Cook
Habit Burger & Grill —Redding, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
5d
Front House Dining Service Manager
Hilltop Springs Senior Living —Redding, CA
- $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Dish Machine Operator
Black Bear Diner —Redding, CA
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Part time Dishwasher
Oak River Rehab —Anderson, CA
- $17.48 an hour
- Part-time
- Skilled nursing facility
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
6d

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General Manager - Restaurant & Bar

Lakeshore Resort -
Lakehead, CA

Quick Apply

Job Details

Full-time
$76,000 - $86,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Vendor relationship building
ServSafe
Food Safety Manager Certification
Restaurant management
Bar management
ServSafe Food Manager Certification
POS systems
Profit and loss analysis
Food service management

Full Job Description

Job Title: General Manager – Restaurant & Bar

Location: Lakeshore Resort | Lakehead, CA

Reports To: Ownership

Position Overview

Lakeshore Resort is seeking a high-energy, systems-oriented General Manager to lead the launch and daily operations of our restaurant and bar. As the primary leader reporting directly to the owners, you will be responsible for everything from strategy/menu to staffing to P&L management and guest satisfaction.

The ideal candidate isn’t just a manager—they are a seasoned operator with a proven track record of running an efficient, successful restaurant. You will have the autonomy to shape the culture and the responsibility to ensure Lakeshore Resort becomes the top dining destination in the Shasta Lake region.

1. Key Responsibilities: First 30 Days

Systems Implementation: Establish all Standard Operating Procedures (SOPs) for front-of-house (FOH) and back-of-house (BOH) operations.
Vendor Relations: Source and negotiate contracts with food and beverage distributors, local farmers, and service providers.
Tech Stack Setup: Oversee the implementation and training of POS systems, inventory management software, and reservation platforms.
Compliance: Ensure all health permits, liquor licenses, and safety certifications are strictly maintained.

2. Operational Excellence

Daily Management: Oversee all floor operations to ensure a seamless, high-quality guest experience.
Quality Control: Conduct regular "table touches" and kitchen checks to ensure food quality and service speed meet resort standards.
Facility Oversight: Ensure the physical space—including the bar, dining room, and patio—is meticulously maintained and reflects the resort’s brand.

3. Financial Performance

P&L Accountability: Manage labor costs, COGS (Cost of Goods Sold), and operating expenses to hit aggressive profitability targets.
Inventory Management: Lead weekly audits of liquor and food stock to minimize waste and prevent theft.
Revenue Growth: Work with ownership to develop marketing strategies, seasonal promotions, and "anchor events" to drive traffic during the off-season.

4. Leadership & Culture

Recruitment: Build a high-performing team from the ground up, focusing on hospitality-first mindsets.
Training: Develop and execute comprehensive training programs for servers, bartenders, and support staff.
Retention: Foster a professional, inclusive, and motivated work environment that minimizes turnover in a competitive labor market.

Qualifications

Experience: 5+ years of Restaurant Management experience
Local Knowledge: Familiarity with the Northern California/Shasta Lake market is a major plus.
Skills: Proficient in P&L analysis, menu costing, and hospitality tech (e.g., Toast, OpenTable, Shift4--current POS).
Education: Bachelor’s degree in Hospitality Management or Business is preferred, but equivalent hands-on experience is prioritized.
Certifications: Current ServSafe Manager certification required.

The Ideal Candidate Is:

Adaptable: You thrive in the fast-paced environment of a resort town where the "vibe" changes from quiet weekdays to high-volume weekends.
Accountable: You treat the business as if it were your own and provide transparent, data-driven updates to ownership.
A Mentor: You take pride in developing staff and building a "service-first" culture.

Compensation: $70,000 base salary, plus $500/month health care contribution, and discretionary performance bonuses up to $10,000.

Pay: $76,000.00 - $86,000.00 per year

Benefits:

Employee discount
Paid time off

People with a criminal record are encouraged to apply

Application Question(s):

Have you hired/fired, managed a P&L, created budgets and forecasts, and used technology to efficiently manage a restaurant? Please be prepared to provide examples of each after applying.

Experience:

Restaurant management: 5 years (Required)

Ability to Commute:

Lakehead, CA 96051 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in redding, ca

General Manager - Restaurant & Bar

Kitchen Main

Dishwashers

Cafeteria Assistant

Cook II - Extra Help

Line Cook

Cafeteria Assistant (Up to 2 positions)

Line Cook

Cook II - Extra Help

Lead Prep Cook (FT) Closes 6/20/26

Server, Dietary Aid

Kitchen Staff

Dish

Kitchen Team

Dishwasher - New Restaurant Lucenete Cucina

Food Service Assistant

Cook

Front House Dining Service Manager

Dish Machine Operator

Part time Dishwasher

I want to receive the latest job alert for kitchen in redding, ca

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