Top 22 Sous chef Jobs in Rehoboth Beach De

Sous Chef
Bear Trap Dunes Golf Club —Ocean View, DE
- From $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Sous Chef
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Lead Line Cook/Sous Chef
The Purple Parrot Grill —Rehoboth Beach, DE
- $24 - $26 an hour
- 8 hour shift
- Sanitation
- Mid-level
- 3 years
Quick Apply
8d
Sous Chef
Cape Resorts —Cape May, NJ
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
5d
Culinary Director
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Paid training
- Health insurance
Quick Apply
4h
Chef - Harbeson, DE
Canteen —Harbeson, DE
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Master Sushi Chef
The Cultured Pearl Restaurant & Sushi Bar —Rehoboth Beach, DE
- $90,000 - $120,000 a year
- Email
- Cooking
- Mentoring
- Organizational skills
- Paid training
- Relocation assistance
Quick Apply
11d
Banquet Chef
Troon —Millsboro, DE
- $55,000 a year
- Full-time
- Microsoft Excel
- English
- Mid-level
Quick Apply
Sous Chef/Line Cook
Pines Public House —Berlin, MD
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
2d
Head Sushi Chef
The Cultured Pearl Restaurant & Sushi Bar —Rehoboth Beach, DE
- $60,000 - $80,000 a year
- Email
- Cooking
- 8 years
- Mentoring
- Paid training
- Relocation assistance
Quick Apply
11d
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Cook
Brookdale Senior Living Inc. —Cape May, NJ
- $17.76 - $22.21 an hour
- Part-time
- Serving
- Continuous improvement
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
14d
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
Quick Apply

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Sous Chef
Bear Trap Dunes Golf Club —Ocean View, DE
Support menu planning by collaborating with the culinary team to develop innovative dishes that align with the restaurant’s concept and guest expectations.
From $55,000 a year
Quick Apply
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely…

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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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Sous Chef

Bear Trap Dunes Golf Club -
Ocean View, DE

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Retirement plan

Qualifications

Cost management
Food quality maintenance
Kitchen health and safety standards
Staff performance monitoring
Staff supervision
Line cook experience
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Operations coordination
Staff scheduling
Menu concept development
Workplace dispute resolution
Team scheduling
Cost control
Casual dining experience
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Food industry
Materials management in food and beverage
Catering chef experience
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Meal planning

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will be instrumental in supporting the head chef and kitchen management to deliver exceptional dining experiences. Your leadership, culinary expertise, and dedication to food quality will drive the success of our kitchen operations. This position offers an exciting opportunity to showcase your skills in a fast-paced, casual dining environment while mentoring team members and ensuring top-tier food service standards. As a vital part of our hospitality team, you will contribute to creating memorable moments for our guests through innovative menu execution and impeccable kitchen management.

Responsibilities

Assist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to safety standards.
Lead food preparation and cooking activities, maintaining high-quality presentation and flavor consistency across all dishes.
Supervise kitchen staff, providing guidance, training, and support to foster a collaborative and efficient team environment.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Support menu planning by collaborating with the culinary team to develop innovative dishes that align with the restaurant’s concept and guest expectations.
Ensure compliance with food safety regulations and sanitation standards at all times.
Coordinate with catering and banquet departments to deliver exceptional service during large events or special functions.
Oversee shift management duties such as scheduling staff, monitoring performance, and ensuring timely service delivery.
Maintain detailed records of food production processes, inventory logs, and incident reports as needed.
Foster a positive work environment by demonstrating leadership qualities such as motivation, accountability, and effective communication.

Requirements

Proven experience in fine dining kitchens with strong culinary skills; banquet experience is highly desirable.
Demonstrated supervising experience within a busy restaurant or hospitality setting.
Background in dietary department operations or food production is a plus.
Extensive knowledge of food handling, safety protocols, and sanitation standards in accordance with local regulations.
Strong leadership abilities with excellent team management skills; capable of motivating staff towards shared goals.
Experience in menu planning, catering coordination, and restaurant management practices.
Proficiency in inventory management, control procedures, and cost-effective food service practices.
Skilled in food preparation techniques across various cuisines; ability to manage kitchen operations efficiently under pressure.
Familiarity with shift management responsibilities including scheduling, performance monitoring, and conflict resolution.
Knowledge of the food industry trends related to hospitality, catering, bartending services, and restaurant experience is advantageous.
Exceptional communication skills coupled with a passion for delivering outstanding customer service and hospitality excellence. Join us as a Sous Chef where your culinary talent will shine! Be part of a lively team committed to culinary innovation and guest satisfaction—your leadership will inspire excellence every day!

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rehoboth beach de

Sous Chef

Sous Chef

Sous Chef

Lead Line Cook/Sous Chef

Sous Chef

Culinary Director

Chef - Harbeson, DE

Master Sushi Chef

Banquet Chef

Sous Chef/Line Cook

Head Sushi Chef

Line Cook

Cook

Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

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