Top 50 Catering Jobs in Reno, Nv

Catering Sales Manager
Whitney Peak Hotel —Reno, NV
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
Escape Lounges / CAVU —Reno, NV
- $22.34 an hour
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
Micro Kitchen Attendant / Driver Part Time
ISS —Sparks, NV
- $28.79 - $31.51 an hour
- Part-time
- Merchandising
- Ability to lift 25 pounds
- Entry level
Quick Apply
2d
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
Catering Services Worker - Reno Sparks Convention Center
Aramark —Reno, NV
- Customer service
- Guest services
- Entry level
Environmental Services Attendant
Sodexo —Reno, NV
- $18 an hour
- Online Application
- Hospital
- Customer service
- Inpatient
- Paid holidays
- Health insurance
4d
Director Of Food Services
Boys & Girls Club of Truckee Meadows —Reno, NV
- $83,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
5d
ATTENDANT, CATERING (ON CALL)
Chartwells HE —Reno, NV
- $12 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
4d
Food Service Worker
Sodexo —Reno, NV
- $18 an hour
- Part-time
- Hospital
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
6d
Banquet Food Server - On Call
Grand Sierra Resort and Casino —Reno, NV
- On call
- Writing skills
- Basic math
- English
Banquet & Catering Food Server On Call Varied Shifts
Nugget Casino Resort —Sparks, NV
- On call
- Ability to walk for extended periods
- English
- High school diploma or GED
12d
Part-Time Receptionist/Office Coordinator
Womble Bond Dickinson —Reno, NV
- Part-time
- Microsoft Outlook
- Computer literacy
- Associate's degree
10d
Administrative Assistant- Field
Gray Construction —Reno, NV
- $25 - $30 an hour
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
4d
Client Engagement Associate & Sales Coordinator
PeopleSpace —Reno, NV
- $26 an hour
- Full-time
- Microsoft Outlook
- Merchandising
- Research
Quick Apply
13d
Food Supervisor
Sodexo —Reno, NV
- $21 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Venue Host
MBP Enterprises —Sparks, NV
- Full-time
- Management
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Cook II
Sodexo —Reno, NV
- $21 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Project Coordinator
ACCO Engineered Systems —Sparks, NV
- Extended hours
- Microsoft Excel
- Customer service
- Mid-level
- Employee stock ownership plan
Sous Chef / Line Cook/Prep Cook
The Soule Domain —Kings Beach, CA
- $50,767.75 - $61,139.65 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Suites Runner
Levy Sector —Reno, NV
- $16 an hour
- Part-time
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply

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catering jobs near reno, nv

Catering Sales Manager

Whitney Peak Hotel -
Reno, NV

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Active listening
Team supervision
In-person customer service
High school diploma or GED
Driver's License
Bachelor's degree
Attention to detail
Hospitality industry experience
Hospitality Management
Managing food service teams

Full Job Description

The duties for this opportunity are as follows:

· Produces and manages sales based on leads via incoming phone calls, email inquiries, or internal referrals with the purpose of converting the lead to a sale. Identify, qualify and solicit new catering business to achieve revenue goals. Produce sales based on previous clients renewing annual events.

· Understands all details pertaining to the wedding, corporate, local, social market and small group market.

· Establishes relationships with area hotels and managers.

· Close the best opportunities for the venue based on market conditions.

· Helps develop menus for the wedding and corporate markets.

· Assist with selling, implementing catering promotions.

· Maximizes revenue by conducting meetings creating and developing new food and beverage packages.

· Greets client and assists Event Manager in conducting tastings, working in the best interest of Whitney Peak Hotel regarding flow of event, layout of food stations and design of menu befitting of company standards.

Job Qualifications:

· MUST HAVE hospitality & food/beverage manager experience.

· A minimum of 2 years Upper Management in Catering Sales Management and Event Management background preferred.

· Enjoys asking for business and closing sales.

· Enjoys a team sales approach.

· Exceptional detail in follow-up.

· Clear, concise written and verbal communication skills.

· Strong customer service orientation and skills.

· Ability to prioritize and organize work assignments; delegate work when appropriate.

· Ability to focus attention on details. Must be extremely detail oriented and organized.

· Excellent listening skills.

· Flexible work schedule.

· Ability to multi task and prioritize.

· Ability to enforce The White Room standards, policies and procedures with assigned staff.

· Ability to motivate assigned staff and maintain a cohesive team.

· Ability to direct performance of assigned staff and follow up with corrections when necessary.

· Ability to be a clear thinker, analyze and resolve problems, exercising good judgment.

· Ability to work without direct supervision.

· Ability to work cooperatively and professionally with other departments, with respect to the chain of command.

· Must possess mature, professional demeanor to interact with vendors, staff and guests.

Education Requirements:

· High School diploma or equivalent required; Bachelor's Degree preferred

· Hospitality Management Degree beneficial.

· MUST HAVE hospitality & food/beverage manager experience included in resume.'
'
Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in reno, nv

Catering Sales Manager

BOH Supervisor

Micro Kitchen Attendant / Driver Part Time

Café Cook - Flex

Catering Services Worker - Reno Sparks Convention Center

Environmental Services Attendant

Director Of Food Services

ATTENDANT, CATERING (ON CALL)

Food Service Worker

Banquet Food Server - On Call

Banquet & Catering Food Server On Call Varied Shifts

Part-Time Receptionist/Office Coordinator

Administrative Assistant- Field

Client Engagement Associate & Sales Coordinator

Food Supervisor

Venue Host

Cook II

Project Coordinator

Sous Chef / Line Cook/Prep Cook

Suites Runner

I want to receive the latest job alert for catering in reno, nv

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