Top 505 Kitchen Jobs in Reno, Nv

Summer Foods Service Program Assistant Cook
Reno-Sparks Indian Colony —Reno, NV
- $19.98 - $20.28 an hour
- Seasonal
- Management
- Basic math
- Driver's License
Cook
Schussboom Brewing Company —Reno, NV
- $22 - $27 an hour
- Full-time
- Fast casual restaurant
- 1 year
- Ability to stand for extended periods
- On-the-job training
- Opportunities for advancement
Quick Apply
Evening pizza cook and daytime prep cook
Piezzetta Pizza —Reno, NV
- $13 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Referral program
Quick Apply
Breakfast Attendant
Marriott International, Inc —Reno, NV
- $16.78 an hour
- Part-time
- High school diploma or GED
- Entry level
- Resort
11d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Breakfast Attendant
Fairfield Inn & Suites Reno Sparks —Sparks, NV
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Part-Time Kitchen Crew Member
Mofos Pizza and pasta Galena —Reno, NV
- From $19.20 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Flexible schedule
Quick Apply
12d
Bakery/Deli Clerk
Smith's Food and Drug —Reno, NV
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
Food Server Ramsay Kitchen
Caesars Entertainment —Reno, NV
- Overtime
- Writing skills
- English
- Hotel
6d
Kitchen Utility Worker
Holiday by Atria - Sky Peaks —Reno, NV
- $17.00 - $20.40 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Cook (Sparks)
Black Bear Diner —Sparks, NV
- $20 - $23 an hour
- English
- Entry level
- Kitchen
Breakfast Attendant
Hersha Hospitality Management, LP —Sparks, NV
- $17 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Dishwasher - Part Time
Clearwater at Rancharrah —Reno, NV
- Part-time
- High school diploma or GED
- Restaurant experience
- Entry level
- 401(k)
Quick Apply
6d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Team Member
Chick-fil-A —Sparks, NV
- $15.00 - $17.50 an hour
- Part-time
- Serving
- No education required
- 16+ years old
- Paid training
- Health insurance
Quick Apply
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Butcher's Kitchen CHAR-B-QUE —Reno, NV
- $24 - $27 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Dental insurance
Quick Apply
14d
Dishwasher/Food Prep
Cook'd —Reno, NV
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- 401(k)
- Employee discount
Quick Apply
Dishwasher
Troon —Sparks, NV
- $16 an hour
- Part-time
- No experience needed
- Residential
- 16+ years old
- Employee discount
Quick Apply
Dishwasher
Outback Steakhouse —Reno, NV
- Part-time
- Spanish
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply

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Summer Foods Service Program Assistant Cook

Reno-Sparks Indian Colony -
Reno, NV

Apply Now

Job Details

Seasonal
$19.98 - $20.28 an hour

Qualifications

Kitchen health and safety standards
Record keeping
Assisting with meal planning
Received goods storage
Food service purchasing
Food service health code compliance
Safety regulations
Basic math
Simple food item preparation
Food service inventory management
Food safety sanitizing procedures
Assisting food service staff
Child supervision
Cleaning messes in dining areas
Feeding for children
Food ordering
Meal planning
Kitchen equipment maintenance
Working with youth
Meal assistance

Full Job Description

Join the Reno-Sparks Indian Colony as a Seasonal Summer Foods Service Program Assistant Cook and immerse yourself in a vibrant culinary environment that emphasizes tradition and customer focus. This onsite position in Reno, Nevada, offers you the chance to work directly with the community, creating delicious meals that bring people together. You'll collaborate with a passionate team committed to problem-solving and integrity, all while honing your culinary skills in a supportive atmosphere. Enjoy competitive pay ranging from $16.98 to $20.28 per hour, depending on experience. Your contributions will make a direct impact on the lives of those you serve during the summer season.

This is an exciting opportunity to be part of a meaningful program while enjoying the camaraderie of fellow food enthusiasts. Apply now and help nourish our community!

RENO-SPARKS INDIAN COLONY: WHO WE ARE

The Reno-Sparks Indian Colony represents descendants of three Great Basin Indigenous peoples: the **Numu (Northern Paiute)**, **Newe (Western Shoshone)**, and **Washeshu (Washoe)**. These communities lived in harmony with the land for generations before European contact, following seasonal cycles and forming small, efficient social groups for survival. Each group’s name means **“The People”** in their own language, reflecting their deep cultural identity and connection to the Earth. They maintained strong traditions, respected neighboring tribes, and engaged in trade throughout the region. Today, the Reno-Sparks Indian Colony continues to honor these traditions while supporting the well-being, culture, and future of its tribal community.

WHAT'S YOUR DAY LIKE?

As a Seasonal Summer Foods Service Program Assistant Cook, you will play a vital role in supporting the Head Cook to ensure the successful operation of the Summer Foods Service Program. Your responsibilities will include preparing, purchasing, storing, and serving nutritious meals to children in accordance with program guidelines. You'll have the opportunity to engage with young individuals, fostering a positive dining experience while adhering to safety and quality standards. This position not only allows you to be involved in meal preparation but also cultivates teamwork and community service, ensuring that every child receives wholesome food during the summer months.

Your efforts will directly contribute to the well-being of the community and promote healthy eating habits among the youth.

ARE YOU A GOOD FIT FOR THIS SUMMER FOODS SERVICE PROGRAM ASSISTANT COOK JOB?

To excel as a Seasonal Summer Foods Service Program Assistant Cook, a blend of culinary skills and personal attributes is essential. You should possess a solid understanding of basic food preparation techniques and sanitation practices to ensure a clean and safe kitchen environment. Familiarity with program regulations and record-keeping is crucial, as you will be responsible for monitoring meals and maintaining accurate documentation.

Strong organizational skills will help you manage tasks such as purchasing, receiving, and storing food supplies effectively. A willingness to work closely with youth is vital, as you'll be supervising children during mealtimes, ensuring they have a positive experience. Basic math skills are necessary to assist with inventory and meal planning.

Experience in quantity cooking and supervisory techniques can be advantageous, helping you contribute to a well-coordinated team that emphasizes safety, integrity, and customer satisfaction.

Knowledge and skills required for the position are:

Assists in preparing meals in accordance with planned menu, recipes and meal requirements.
Assists with serving meals and clean up.
Assists with supervision of children at mealtimes.
Accountable for dishwashing.
Maintains clean and sanitary kitchen, storeroom and dining area.
Assists in maintaining all equipment in proper working order.
Assists with program related record keeping and monitoring as assigned.
Perform other related duties as assigned by the SFSP CoordinatorHead Cook., Purchases, receives and stores food and supply items used for SFSP.
- Perform other related duties as assigned by either SFSP or Lead Cook.
- Attend preservice and required trainings: Food Handler’s and SFSP Orientation (Date TBA).

Minimum Qualifications:

Willingness to work with youth.
Valid Nevada Driver’s license preferred.
Knowledge of basic math.
Indian preference applies.
Knowledge of basic sanitation and health procedures.
Knowledge food preparation techniques.
Knowledge of program regulation and record keeping.
Knowledge and experience in quantity cooking.
Knowledge of Supervisor techniques and supervisory experience preferred.
Demonstrated ability to compile records.

CONNECT WITH OUR TEAM TODAY!

If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!

Apply Now

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I want to receive the latest job alert for kitchen in reno, nv

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RENO-SPARKS INDIAN COLONY: WHO WE ARE

WHAT'S YOUR DAY LIKE?

ARE YOU A GOOD FIT FOR THIS SUMMER FOODS SERVICE PROGRAM ASSISTANT COOK JOB?

CONNECT WITH OUR TEAM TODAY!

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