Top 26 Front of house manager Jobs in Reno Nv

Front of House Manager
Troon —Reno, NV
- $30 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
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Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa
Schulte Hospitality Group —Reno, NV
- $63,000 - $68,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
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Senior Restaurant Manager
Dave & Buster's —Reno, NV
- $60,889 - $71,636 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
13d
F and B FOH Supervisor
Gold Ranch Casino & RV Resort —Verdi, NV
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
11d
Front Desk Agent ("Agente de Recepcion")
Residence Inn South Reno —Reno, NV
- $20 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
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6d
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
General Manager - Bar & Restaurant
Washoe Public House —Reno, NV
- From $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
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5d
Vice President of Food & Beverage
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Manager, Assistant Taverns
Golden Route Operations LLC —Reno, NV
- Full-time
- Bar
- 5 years
- Computer literacy
- Disability insurance
- Health insurance
BOH/FOH Manager
Chick-fil-A —Reno, NV
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Assistant Bar Manager at Toiyabe Golf Club
Duncan Golf Management —Washoe Valley, NV
- From $14 an hour
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Guest Service Representative Reno
Extended Stay America —Reno, NV
- $16 an hour
- Part-time
- Basic math
- English
- Hotel
Quick Apply
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Sous Chef
Solista Carson City by Cogir —Carson City, NV
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Front Desk Manager Fulltime Swing Shift
Nugget Casino Resort —Sparks, NV
- Full-time
- Inventory management
- Ability to walk for extended periods
- English
6d
Hotel Front Desk Agent Fulltime Dayshift
Nugget Casino Resort —Sparks, NV
- Full-time
- 18 years or older
- Ability to walk for extended periods
- English
Assistant Manager
Wingstop - Sizzling Platter —Sparks, NV
- $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Swing Shift Hotel Front Desk Agent
Nugget Casino Resort —Sparks, NV
- Full-time
- 18 years or older
- Ability to walk for extended periods
- English
General Manager - Float
Wingstop - Sizzling Platter —Sparks, NV
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply

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Implement and insure prompt and courteous service to our guests in compliance with standards set forth by the Atlantis and the Food & Beverage Director.
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Le Meridien Columbus, The Joseph —Columbus, OH
Must have a valid driver's license for the applicable state. Assist the G.S.M. in ensuring that employees are following and maintaining standards (i.e.,…
14d
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Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Front of House Manager

Troon -
Reno, NV

Quick Apply

Job Details

$30 an hour

Qualifications

Event breakdown
Staff supervision
Pricing
Budget management
Sales contract management
Resort experience
Operations management
Sales
Budget control
Team leadership
Coaching
Service scheduling
Staff scheduling
Team scheduling
Mid-level
Managing catering events
Key Performance Indicators
Inventory tracking for food cost management
Hospitality industry experience
Team training
Bar management
Contracts
Schedule creation
Event contract management
Event setup
Brand activation campaign events
Managing food service teams
Achieving project delivery timelines
Event customer service
Leadership

Full Job Description

The Front of House Manager at Hidden Valley Country Club is responsible for the execution of all catering events and member-facing events, while providing day-to-day leadership for Front-of-House (FOH) service operations. This role is a hands-on operational leader focused on execution, staffing, service standards, and consistency across events and daily bar operations.

This position includes sales, pricing, and contract negotiation responsibilities.

Essential Duties & Responsibilities

Catering & Event Execution

Execute all currently contracted outside catering events to completion
Serve as the primary operational point of contact for booked events post-contract
Ensure event timelines, staffing plans, and service standards are met
Coordinate with culinary, bar, golf, and facilities teams for seamless execution
Oversee event-day setup, service flow, and breakdown

Member Event Leadership

Plan and execute member-facing events, including:
- Golf tournaments
- Bingo and social programming
- Member-targeted activations and Club events
Collaborate with Club leadership to ensure events align with:
- Club culture and brand
- Budget parameters
- Operational capacity
Lead on-site execution and post-event follow-up

Front-of-House Operations

Create and manage the FOH bar and event service schedule
Ensure appropriate staffing levels based on volume and service standards
Lead FOH associates during events and peak service periods
Reinforce professionalism, hospitality standards, and accountability

Inventory & Cost Awareness

Manage FOH beverage and service inventory
Monitor usage, waste, and ordering cadence
Support cost control efforts through organization and discipline

Team Leadership & Training

Provide daily leadership to FOH service staff
Train, coach, and reinforce service expectations
Communicate performance feedback and staffing needs to management

Qualifications & Experience

Event execution and FOH leadership experience in hospitality, club, or resort environments
Strong organizational, scheduling, and communication skills
Proven ability to lead from the floor and manage multiple priorities
Service-oriented mindset with cost awareness
Comfortable working nights, weekends, and event-driven schedules

Key Success Indicators

Events executed cleanly, on time, and within scope
Consistent FOH scheduling and service standards
Positive member and guest feedback
Clear ownership and accountability across events and bar operations
Reduced operational friction between departments

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

front of house manager jobs in reno nv

Front of House Manager

Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa

Senior Restaurant Manager

F and B FOH Supervisor

Front Desk Agent ("Agente de Recepcion")

Regional Director of Food and Beverage

General Manager - Bar & Restaurant

Vice President of Food & Beverage

Manager, Assistant Taverns

BOH/FOH Manager

Assistant Bar Manager at Toiyabe Golf Club

Guest Service Representative Reno

SEASONAL RESTAURANT MANAGER

Sous Chef

Assistant Front Desk Manager Fulltime Swing Shift

Hotel Front Desk Agent Fulltime Dayshift

Assistant Manager

Swing Shift Hotel Front Desk Agent

General Manager - Float

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