Top 7 Kitchen supervisor Jobs in Rice Lake, Wi

Restaurant Kitchen Manager(Previous Management Exp. Req.)
7 Brothers Bar and Grill —Clayton, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- No experience needed
- Health insurance
- Paid time off
Quick Apply
11d
Line Chef
Lehman's Supper Club —Rice Lake, WI
- $17 - $22 an hour
- Extended hours
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Opportunities for advancement
Quick Apply
4d
LEAD LINE COOK | SAUTE + GRILL + SMOKER
Fire Away Roadhouse & Rest Camp —Cameron, WI
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
Lead Cook or Line Cook
Lakeview Bar and Grill —Shell Lake, WI
- $14 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
9d

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Line Chef
Lehman's Supper Club —Rice Lake, WI
You’ll play a key role in preparing high-quality dishes that our guests come back for again and again. *6+ months of recent kitchen experience* (line cook, prep…
$17 - $22 an hour
Quick Apply
4d
Line Cook (FT)
St. Croix Casino —Webster, WI
Handle any concerns and questions from guests and Dining Room staff. JOB SUMMARY*: Provide quality food with excellent presentation to every guest.
From $16.63 an hour
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
14d

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Restaurant Kitchen Manager(Previous Management Exp. Req.)

7 Brothers Bar and Grill
Clayton, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
11 days ago

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Staff supervision
Pre-cooking preparation
Teamwork
Employee relationship building
High school diploma or GED
Compliance management
Managing kitchen staff
Employee engagement
Team motivation (leadership skill)

Full Job Description

Overview
We are seeking a dynamic and experienced Kitchen Manager to oversee operations in our establishment. The ideal candidate will possess a strong background in food service management, with a focus on ensuring exceptional customer experiences while maintaining high standards of food safety and quality. The Kitchen Manager will be responsible for leading a diverse team, managing budgets, and driving the overall success of our restaurant and catering services.

Responsibilities

Oversee daily operations of the kitchen, food prep, sanitation, menu and potential catering services to ensure smooth functioning.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
Develop and manage budgets, including forecasting revenue and controlling costs.
Supervise staff across the back of the house, providing training and support to enhance performance.
Implement effective food preparation processes to maintain quality and consistency in menu offerings.
Foster a positive work environment that encourages teamwork and employee engagement.
Monitor customer feedback and implement improvements to enhance guest satisfaction.
Collaborate with marketing teams to promote events and special offerings.

Experience

Proven experience in food management within a restaurant setting is essential.
Strong knowledge of budgeting, financial reporting, and cost control measures.
Experience in supervising staff in a fast-paced environment.
Familiarity with catering operations is preferred.
Excellent communication skills with the ability to lead a diverse team effectively.
A passion for food service and commitment to delivering exceptional customer experiences.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

Day shift
Evening shift

Education:

High school or equivalent (Required)

Experience:

Management: 1 year (Required)

Ability to Commute:

Clayton, WI 54004 (Required)

Work Location: In person

Quick Apply

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kitchen supervisor jobs in rice lake, wi

Restaurant Kitchen Manager(Previous Management Exp. Req.)

Line Chef

LEAD LINE COOK | SAUTE + GRILL + SMOKER

Lead Cook or Line Cook

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