Top 23 Pastry prep cook Jobs in Richmond, Ca

Prep Cook
Storehouse Kitchen —Oakland, CA
- $22 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Pastry Prep Cook
Chocolate Factory —San Francisco, CA
- $19.25 - $21.00 an hour
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid time off
- On-the-job training
Quick Apply
Pastry Cook II
Cavallo Point —Sausalito, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- On-the-job training
10d
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Prep Cook / Dishwasher
M.H.Bread and Butter —San Anselmo, CA
- From $16.90 an hour
- Bilingual
- Heavy lifting
- Ability to lift 50 pounds
Quick Apply
Line Cook - Berkeley
Eureka —Berkeley, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Production Cook
Storehouse Kitchen —Oakland, CA
- $26 - $30 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Chef
Live Nation —San Francisco, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
2d
Executive Pastry Sous Chef
Crenn Dining Group —San Francisco, CA
- $0 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Banquet Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Residential
- Mentoring
- Training & development
Quick Apply
6d
Frances Is Hiring Line Cooks
Octavia —San Francisco, CA
- $22 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
10d
Line Cook
Tartine —San Francisco, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Line Cook - Concord
Eureka —Concord, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Sous Chef
Holbrook House —San Francisco, CA
- Part-time
- Spanish
- English
- Mid-level
Quick Apply
Cook III
TMR Operations, LLC —Napa, CA
- $19 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Pastry Cook
Waterbar —San Francisco, CA
- $22 - $28 an hour
- Full-time
- Organizational skills
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Octavia Is Hiring Line Cooks
Octavia —San Francisco, CA
- $20.74 - $32.00 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook

Storehouse Kitchen
Oakland, CA

Quick Apply

Job Details

Part-time
$22 - $26 an hour

Benefits

Paid training
Flexible schedule

Qualifications

Food production
Grilling
Food service health code compliance
ServSafe
Attention to detail
Food Handler Certification
Time management

Full Job Description

Cà Phê Việt | Downtown San Francisco

Prep Cook (Part-Time)

Location: Production Kitchen (Oakland location)

Pay: $22–$26 per hour (depending on experience)

Schedule: Tuesdays & Fridays, up to 10 hours per week

Typical Hours: Approximately 9:00 AM–2:00 PM (flexible, as long as production deadlines are met)

Paid Training Provided

About Cà Phê Việt

Cà Phê Việt is a modern Vietnamese café bringing authentic Vietnamese coffee culture to San Francisco. We proudly serve bold Vietnamese robusta coffee alongside handcrafted drinks, fresh bánh mì, pastries, and modern Vietnamese specialties in a welcoming, community-focused environment.

Behind every sandwich we serve is a commitment to craftsmanship, consistency, and authentic flavors. We're looking for someone who takes pride in creating high-quality food that helps deliver the experience our guests have come to expect.

About the Role

We're looking for a dependable, detail-oriented Prep Cook to independently manage our weekly protein and ingredient preparation for our bánh mì menu.

This position is responsible for producing approximately 400 pounds of marinated and grilled meats each week, along with vegetable preparation and a small selection of savory pastries. Success in this role comes from following recipes precisely, managing preparation timelines, and consistently producing food that meets our quality standards.

While you won't be cooking at the café itself, your work is essential to every guest experience we create.

Responsibilities

Prepare and portion vegetables for weekly production.
Prepare, marinate, and season meats according to established recipes.
Manage marination schedules
Grill meats in coordination with scheduled pickup to ensure freshness and quality.
Produce approximately 400 pounds of meat each week.
Prepare 1–2 varieties of savory meat-filled pastries.
Monitor product quality and consistency throughout production.
Maintain a clean, organized, and food-safe kitchen.
Follow all food safety and sanitation procedures.
Manage your workflow independently to ensure production is completed on schedule.

Qualifications

Experience as a Prep Cook or similar commercial kitchen role.
Strong understanding of food safety and proper food handling.
Excellent organizational and time management skills.
Comfortable working independently with minimal supervision.
Ability to consistently follow recipes and production procedures.
Dependable, punctual, and self-motivated.
Able to lift up to 50 pounds and stand for extended periods.
Currently Possesses Food Handler Certification

What We're Looking For

The ideal candidate is someone who enjoys kitchen production, values consistency, and takes ownership of their work. This role requires someone who can be trusted to work independently while maintaining our quality standards every week.

We're less concerned with formal titles than we are with finding someone who is reliable, organized, and committed to producing excellent food.

Our Values

Hospitality First Everything we prepare supports an exceptional guest experience.

Craft Matters Every batch of meat, every vegetable, and every pastry should reflect our commitment to quality and consistency.

Always Learning We're constantly refining our recipes, techniques, and processes.

One Team Even while working independently, you'll play an essential role in helping the café succeed.

Celebrate Vietnamese Culture We're proud to introduce guests to authentic Vietnamese flavors through thoughtfully prepared food and genuine hospitality.

What We Offer

$22–$26/hour, depending on experience
Paid training
Flexible schedule within production deadlines
Up to 10 hours per week
Opportunity to grow rapidly within expanding business
Opportunity to experiment, enhance, and create new recipes
Be part of bringing authentic Vietnamese cuisine and coffee culture to San Francisco

Pay: $22.00 - $26.00 per hour

License/Certification:

Food Handler Certification (Required)
ServSafe (Required)

Ability to Commute:

Oakland, CA 94607 (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry prep cook jobs in richmond, ca

Prep Cook

Pastry Prep Cook

Pastry Cook II

Line / Prep Cook - Mill Valley

Prep Cook / Dishwasher

Line Cook - Berkeley

Production Cook

Chef

Pastry Cook - Cake Decorator

Opening Team at Petit Crenn Melbourne | Culinary

Executive Pastry Sous Chef

Banquet Cook I

Frances Is Hiring Line Cooks

Chef de Cuisine

Line Cook

Line Cook - Concord

Sous Chef

Cook III

Pastry Cook

Octavia Is Hiring Line Cooks

I want to receive the latest job alert for pastry prep cook in richmond, ca

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