Top 177 Restaurant Jobs in Rochester Mn

Front of House Manager (Day Time)
ThaiPop —Rochester, MN
- $25 - $35 an hour
- Part-time
- Microsoft Excel
- Inventory management
- ServSafe
- 401(k)
- Paid time off
Quick Apply
6d
Daytime Prep Specialist
Erbert & Gerberts —Rochester, MN
- From $15 an hour
- Part-time
- Customer service
- Cooking
- English
- Employee discount
- Flexible schedule
Quick Apply
Assistant General Manager
Border Foods LLC —Rochester, MN
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Server
Texas Roadhouse —Rochester, MN
- $11.41 - $30.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host
Red Lobster —Rochester, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Host
CRAVE American Kitchen & Sushi Bar —Rochester, MN
- $13 - $15 an hour
- Part-time
- Computer literacy
- Computer skills
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
To-Go
Texas Roadhouse —Rochester, MN
- $13.50 - $22.00 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Cashier
Buffalo Wild Wings —Rochester, MN
- $12 - $18 an hour
- Part-time
- No education required
- US work authorization
- 16+ years old
- Paid training
- Employee discount
Quick Apply
Host
ThaiPop —Rochester, MN
- $15 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Merchandising
- English
- Dental insurance
- 401(k)
Quick Apply
Dishwasher
Red Lobster —Rochester, MN
- $11.41 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Busser/Runner
Red Lobster —Rochester, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Server
Buffalo Wild Wings —Rochester, MN
- $10.85 an hour + tips
- Part-time
- 18 years or older
- No education required
- US work authorization
- Paid training
- Employee discount
Quick Apply
Host
Applebee's —Rochester, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Catering Server/Bartender
Catering By Design —Rochester, MN
- $20 - $40 an hour
- Extended hours
- Serving
- Ability to lift 50 pounds
- Fair chance
- Flexible schedule
Quick Apply
Server
Red Lobster —Rochester, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- Cash register
- US work authorization
- Disability insurance
- Health insurance
Dishwasher - Kahler Grand Hotel
Kahler Hotels LLC —Rochester, MN
- $16.10 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 75 pounds
- Paid training
- Dental insurance
Historic Properties - Waitstaff
Mayo Clinic —Rochester, MN
- $20.00 - $25.59 an hour
- Part-time
- US work authorization
- Entry level
- Health savings account
- Health insurance
Dishroom Clerk
Hy-Vee —Rochester, MN
- $13.00 - $16.25 an hour
- Part-time
- 18 years or older
- No education required
- Basic math
13d
Host-Weekend Hours
HuHot Mongolian Grill —Rochester, MN
- From $12 an hour
- Part-time
- Writing skills
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
Host
Olive Garden —Rochester, MN
- $11.41 - $13.75 an hour
- Entry level
- Health insurance
- Dental insurance

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Front of House Manager (Day Time)

ThaiPop
Rochester, MN

Quick Apply

Job Details

Part-time
$25 - $35 an hour
6 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Retirement plan

Qualifications

Microsoft Excel
Inventory management
ServSafe
Employee relationship building
High school diploma or GED
Bachelor's degree
Team management
Managing food service teams
General management
Food service management

Full Job Description

While working as day-time Front-of-House Manager at ThaiPop, you will oversee front-of-house (FOH) operations under the guidance of our General Manager(s). You will assist in training and provide continuous coaching for all FOH staff. Additionally, as a member of the management team, you will ensure excellent public relations, a clean and presentable restaurant, outstanding customer service and experience. Minimum Requirements: 4 years of full-service (front of house) restaurant management experience. High School Diploma or Equivalent.

Core Job Responsibilities and Requirements:

● Greet guests with a warm demeaner and check-in with tables throughout your shift to ensure customer satisfaction and/or resolve any issues.

● Assist in the creation of a work schedule for all FOH staff. In addition, maintain staff time off requests within the When I Work scheduling app.

● Assign staff to specific tasks, work duties, server sections, cleaning tasks

● Create and maintain a warm, welcoming and inclusive environment for staff

● Correspondence via phone and email for reservations and booking private rooms for large groups. Coordinating and organizing large groups/meetings

● Assist with training and coaching new front-of-house staff (Servers, Bartenders, Hosts, Food Runners and bussers) when staff start and when staff require additional training or coaching

● Create, update, and manage cleaning schedules and protocols

● Manage conflicts promptly while being efficient, respectful and professional

● Update and create ThaiPop documents as needed (i.e. staff training docs etc.)

Additional Job Responsibilities and requirements:

● Maintain organized inventory storage areas

● Point of sales management (Cash drawer counting, end of shift tip-outs, etc.)

● Lead periodic meetings/Weekly management check-ins

● Control Labor and Hours to meet management expectations

● Assist management team to conduct yearly employee reviews for front-of-house staff

● Run errands as needed for supplies and other needs of restaurant

● Present self professionally and always dress professionally

● Other Duties as assigned by Managers

Managing Staff:

i. Manage and train all FOH staff as needed when hired and ongoing

ii. Conflict resolution - Solve conflicts in a respectful and neutral manner and conducts necessary disciplinary actions

iii. Provide timely and appropriate training - Train all new staff and current staff on new menu items and protocols

iv. Provide timely employee feedback and yearly reviews (Reviews will be completed once per year starting In December commencing in February)

V. Create a daily schedule for FOH staff to provide sufficient staffing at all times

Vi. Maintain a positive and professional approach with coworkers and customers.

Vii. Assign staff to be “cut” when needed according to customer flow and labor expectations

Knowledge and Certification Skill and Abilities:

● Minimum 4 years of equivalent full-service restaurant management experience

● English Language Proficiency

● Proficient in Microsoft Word and Excel

● Preferred, but not required: Working Knowledge and experience with TOAST, OPEN TABLE, WHEN I WORK, GOOGLE Platforms, MAC, Adobe Art Platforms. Serving and bartending experience.

● Must be available to work at least 25-30 hours per week (five shifts per week) and weekends as needed (FOH Schedule Example: 11:00-4:30pm, Tuesday-Saturday). Working Saturdays are required for this position! (Closed Sundays)

Prefered Skills, Abilities and experiences:

● Spanish Language proficiency

● Serving and bartending work experience

● Professional conflict management training (Certification)

● Experience working with Thai or SE Asian cuisine/cocktails

● Serve Safe Manager license

● Bachelor’s degree in hospitality or related field

● Proficient Computer skills (Google/Gmail/Google Docs, MAC)

● Current involvement in community organizational work/public service

Physical Demands

○ Must be able to walk and/or stand for long periods throughout the day

○ Must have a good sense of balance, and be able to bend and kneel

○ Must be able to reach and twist occasionally

○ Must be able to push, pull and grasp objects occasionally

○ Must have the ability to independently lift 25+ pounds occasionally

○ Must be able to perform repetitive hand and wrist motions

○ Must have good hand-eye coordination

Working Environment

There may be some off-site venues for catering and events (i.e food events, Thursdays Downtown, etc.). May have loud music or noise and warm and cold conditions. Must be willing to work a flexible schedule including all shifts, weekends and some holidays.

Disclaimer and conditions of employment: The above statement and descriptions are intended to describe the general nature and level of work being performed by people assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel and assigned to this position.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid time off
Retirement plan

Application Question(s):

Can you work Tuesday-Saturday?
How any years of Front of House restaurant management experience do you have?
Are you able to work at least 25 hours per week?

Shift availability:

Day Shift (Required)

Ability to Commute:

Rochester, MN 55902 (Required)

Ability to Relocate:

Rochester, MN 55902: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in rochester mn

Front of House Manager (Day Time)

Daytime Prep Specialist

Assistant General Manager

Server

Host

Host

To-Go

Cashier

Host

Dishwasher

Busser/Runner

Server

Host

Catering Server/Bartender

Server

Dishwasher - Kahler Grand Hotel

Historic Properties - Waitstaff

Dishroom Clerk

Host-Weekend Hours

Host

I want to receive the latest job alert for restaurant in rochester mn

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