Top 68 Banquet cook Jobs in Romulus, Ny

Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Geneva On The Lake Resort —Geneva, NY
- $17 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Cook
Finger Lakes Health —Penn Yan, NY
- $19.30 - $22.19 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Paid time off
Quick Apply
Cook
Finger Lakes Health —Penn Yan, NY
- $19.30 - $22.19 an hour
- Hospital experience
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
7d
Professional Line Cook
Knapp Winery's Field & Vine Restaurant —Romulus, NY
- $20 an hour
- Full-time
- Cooking
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Inn At Taughannock —Trumansburg, NY
- From $1,500 a week
- Email
- Mid-level
- 3 years
- Hotel
- Relocation assistance
- Food provided
Quick Apply
6d
Team Leader Cook II
Huntington Living Center —Waterloo, NY
- $20.15 - $23.16 an hour
- Evening shift
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
11d
Lead Cook
Sodexo —Geneva, NY
- $20.65 - $22.00 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
3d
Cook II
Del Lago Resort & Casino —Waterloo, NY
- $27.09 - $30.10 an hour
- Overtime
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
Breakfast Line Cook
Inns of Aurora —Aurora, NY
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Hotel
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook
Monterrey Mexican Grill —Waterloo, NY
- From $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Cook
Denny's —Geneva, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
Other Half Brewing —Canandaigua, NY
- $17 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Banquet Line Cook (Part-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $19 - $21 an hour
- Part-time
- Ability to climb stairs
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Senior Cook
Sodexo —Geneva, NY
- $22.04 - $31.23 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Line Cook
Curley's —Auburn, NY
- $20.82 - $25.08 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Cook
Thompson Health —Canandaigua, NY
- $18.50 - $21.50 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Associate's degree
Quick Apply
Prep Cook - Senior Community
Thompson Health —Canandaigua, NY
- $17.97 - $21.00 an hour
- Part-time
- Basic math
- English
- Mid-level
Quick Apply

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Kitchen Lead Cook

Plum Point Lodge
Himrod, NY

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$23 - $25 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Fine dining experience
Attention to detail
Organizational skills
Kitchen experience

Full Job Description

Are you passionate about farm-to-table cuisine and ready to help lead a vibrant kitchen in one of the Finger Lakes’ most stunning settings? Sapalta, the heart of Plum Point Lodge on the shores of Seneca Lake, is seeking a talented and driven Kitchen Lead Cook to join our team and work under our Executive Chef, Dennis Young. At Sapalta, we celebrate the bounty of local farms, crafting dishes that honor fresh, seasonal ingredients and delight our guests with unforgettable flavors. If you’re a culinary leader with a love for creativity and a commitment to excellence, we want you to help us elevate our kitchen!

What You’ll Do:

Help Lead the Line: Maintain daily kitchen operations, ensuring high-quality food preparation and presentation that reflects Sapalta’s farm-to-table ethos.
Create & Inspire: Collaborate with our culinary team to develop innovative, seasonal dishes that showcase the best of Seneca Lake’s local farms and producers.
Drive Excellence: Maintain consistency in food quality, portion control, and plating while adhering to health and safety standards.
Mentor & Motivate: Help guide kitchen staff, fostering a positive, collaborative environment that fuels creativity and teamwork.

What We’re Looking For:

Experience in a high-volume kitchen, preferrable. Farm-to-table or fine dining experience is a plus!
Passion for Local: A deep appreciation for seasonal, locally sourced ingredients and a desire to showcase them in every dish.
Leadership Skills: A natural leader who can inspire a team, manage high-pressure situations, and maintain a positive kitchen culture.
Creativity: A flair for crafting dishes that are as visually stunning as they are delicious, with a focus on fresh, sustainable ingredients.
Reliability: Strong organizational skills, attention to detail, and a commitment to maintaining high standards in a fast-paced environment.
Team Player: Someone who thrives in a collaborative setting and loves contributing to the success of the entire Sapalta team.

Why Join Sapalta at Plum Point Lodge?

Inspiring Setting: Work in a breathtaking location on Seneca Lake, surrounded by vineyards, rolling hills, and the beauty of the Finger Lakes.
Creativity: Bring your culinary visions to life with access to the region’s freshest ingredients and a supportive team.
Community Focus: Be part of a restaurant that celebrates local farmers, producers, and the vibrant Seneca Lake community.
Growth Opportunities: Join a growing team with opportunities to advance and make your mark in a dynamic farmhouse kitchen.
Competitive Benefits: Enjoy a competitive wages, opportunities for professional development, and the chance to work in a warm, welcoming environment.

About Sapalta:

Nestled at Plum Point Lodge, Sapalta is a farm-to-table style restaurant dedicated to showcasing the flavors of the Finger Lakes. Our menu reflects the seasons, with every dish telling a story of local farms, fresh ingredients, and culinary craftsmanship. From intimate dinners to lively gatherings, we create memorable dining experiences that connect our guests to the land and the community.

Ready to join the Kitchen?

If you’re excited to bring your culinary talents to Sapalta and lead our kitchen with passion and precision, we’d love to hear from you! Please send your resume, a brief cover letter, and any sample menus or dishes you’re proud of to [email protected]

Join us at Sapalta, where every plate is a celebration of Seneca Lake’s bounty!

Sapalta at Plum Point Lodge is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.

Job Types: Full-time, Part-time, Seasonal

Pay: $23.00 - $25.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in romulus, ny

Kitchen Lead Cook

Line Cook/Prep Cook

Cook

Cook

Professional Line Cook

Banquet Chef

Team Leader Cook II

Lead Cook

Cook II

Breakfast Line Cook

Breakfast Cook

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Cook

Line Cook

Banquet Line Cook (Part-Time)

Line Cook, Lead Line Cook, Chef, Head Chef

Senior Cook

Line Cook

Cook

Prep Cook - Senior Community

I want to receive the latest job alert for banquet cook in romulus, ny

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